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Food Science and Technology Department Records, 1924-1998

Overview of the Collection

Creator
Oregon State University. Dept. of Food Science & Technology.
Title
Food Science and Technology Department Records
Dates
1924-1998 (inclusive)
1940-1984 (bulk)
Quantity
0.7 cubic ft.
7 microfilm reels
Collection Number
RG 176
Summary
The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.
Repository
Oregon State University Libraries, Special Collections & Archives Research Center
Special Collections & Archives Research Center
121 The Valley Library
Oregon State University
Corvallis OR
97331-4501
Telephone: 541-737-2075
Fax: 541-737-8674
scarc@oregonstate.edu
Languages
English


Historical NoteReturn to Top

In 1919, a horticultural products processing program, the first of its kind in the nation, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by the program in the 1920s. The program was established as a department, Food Products Industries, in 1937. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involved nearly every food product produced in Oregon including tree and cane fruits, nuts, vegetables, and meat, dairy and seafood products.

Department chairs have included Wiegand, 1937-1952; Earl M. Litwiller, 1952-1953; Harold W. Schultz, 1953-1973; Paul E. Kifer, 1973-1984; Richard A. Scanlan, 1984-1985 (acting); and Daniel Farkas, 1991-2000.

Content DescriptionReturn to Top

Series I, General Office Files, documents the activities of the departmental office and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension reports, and Seafoods Lab reports. Series II, Faculty Member Files, includes correspondence, class materials, research project files, and progress reports of faculty members Donald Bills and Clifford Samuels.

Series III, Extension Dairy Processing Specialist Files, documents the work of extension specialist Floyd Bodyfelt in the area of dairy products between 1964 and 1984. Series IV, Publications, includes information about a departmental publication, Top Double Seaming Manual. Series V, Special Events Records, documents the department's participation in two conferences, Beverages: Today's Health Concern (1983), and the International Symposium on Cool Climate Viticulture and Enology (1984).

Series VI, Research Reports, includes reports of Agricultural Experiment Station research from 1924-1941 and two research publications from the 1990s.

Use of the CollectionReturn to Top

Preferred Citation

Food Science and Technology Department Records (RG 176), Oregon State University Archives, Corvallis, Oregon.

Administrative InformationReturn to Top


Detailed Description of the CollectionReturn to Top

Series I:  General Office Files, 1939-ca. 1998Return to Top

Container(s) Description Dates
Reel Folder
1 1
Institute of Food Technologists
1939
1 2
Thomas Onsdorff
1939
1 3
History of Food Technology
1940-1963
1 4
Swift & Co., Meat Preservation
1943
1 5
Research
1945
1 6
KOAC, Scripts
1947
1 7
Research
1948-1972
1 8
IFT bylaws
1949
1 9
Oregon Court Relief, Wiegand
1 10
Henderson, Alexander, Crowe, & Mason
1951-1954
1 11
Horticulture Dept.
1 12
Oregon Filbert Commission, Research
1951-1955
1 13
Oregon Filbert Commission, Budget
1951-1955
1 14
Oregon Filbert Commission, Research
1951-1955
1 15
Dept. of Information
1952-1967
1 16
Dairy-General
1953-1959
1 17
Oregon Filbert Commission-Minutes
1953-1964
1 18
International Cooperation Administration
1953-1959
1 19
Oregon Liquor Control Commission
1953-1954
1 20
Quartermaster, Dehydrated Red Sour Cherries
1953-1955
1 21
Irradiation Studies
1953
1 22
Besse, Ralph S.
1954-1956
1 23
Inquiries on Foods
1954
1 24
M, General
1954-1955
1 25
News Bureau Weekly Releases
1 26
O, General
1954-1955
1 27
Oregon Filbert Commission
1954-1955
1 28
Raytheon Manufacturing Co.
1954-1955
1 29
Pellide Removal
1954-1955
1 30
Phi Tau Sigma
1954
1 31
Pilaf
1954-1955
1 32
Price, Dean F.E.
1954-1955
1 33
Purple Plum Association
1954-1955
1 34
Quartermaster, Green Beans
1954-1955
1 35
Progress Reports, Irradiation
1954-1956
1 36
Progress Reports, Irradiation
1954-1956
1 37
P, General
1954-1956
1 38
Progress Reports, Irradiation Studies
1954-1956
1 39
Quartermaster, Bubl's Flavor Studies
1954-1956
1 40
S, General
1954-1956
1 41
Seafood, Building
1954
1 42
Strawberry Council
1954
1 43
Subcommittee on Animal Products
1954-1957
1 44
Title II, Beef Preference
1954-1957
1 45
Barrington Reports
1955
1 46
General Information
1955
1 47
Cull Pears
1955
1 48
F, General
1955
1 49
Food & Dairy Administration
1955
1 50
New Publication
1955
1 51
L, General
1955
1 52
N, General
1955
1 53
Quartermaster, Radiation Sterilization
1955
1 54
R, General
1955
1 55
Research Proposal
1955-1958
1 56
Seafoods Research Center
1955-1956
1 57
Stauffer Chemical Co.
1955-1956
1 58
Title II, Beef Preference
1955-1957
1 59
Title II, Beef Preference, Project 185
1955-1957
1 60
Ernest H. Wiegand Award
1955
1 61
Awards
1955-1957
1 62
Committee on Foods
1956
1 63
Dairy Fact-Finding Conference
1956-1957
1 64
E, General
1956
1 65
Enology Lab.
1956-1958
1 66
Henderson, Alexander, Lemmon, Mason
1956
1 67
National Canners Assoc.
1956
1 68
Phi Tau Sigma
1956
1 69
Price, Dean F.E.
1956
1 70
Refrigeration Research Foundation
1956-1958
1 71
Regional Coop. Research Project, General
1956-1957
1 72
Seafoods Lab
1956-1957
1 73
Sugar Research Foundation
1956-1957
1 74
Subcommittee on Animal Products
1956-1959
1 75
T, General
1956
1 76
Title II, Beef Preference, Progress Reports
1956-1959
1 77
Title II, Beef Preference, Project 185
1956
1 78
Title II, Filbert Storage
1956
1 79
Visitors
1956
1 80
WM-33 Regional Project
1956-1959
1 81
Awards, NW Canners & Freezers
1957
1 82
Awards, Presscott, Samuel
1957
1 83
Dairy, General
1957-1958
1 84
Dairy Foods Review
1957-1958
1 85
E, General
1957-1958
1 86
Experiment Station Admin. (ESA), R.S. Besse
1957-1958
1 87
Experiment Station Admin. (ESA), F.E. Price
1957-1958
1 88
Extension Food Technology
1957-1958
1 89
Fish & Wildlife Service
1957-1958
1 90-91
Fish & Wildlife Service, Irradiation Digest
1957-1958
1 92
Fish & Wildlife Service, Service Reports
1957-1958
1 93
Fish & Wildlife Service, Steering Committee
1957-1958
1 94
H, General
1957-1958
1 95
Handling Fluid Milk Report
1957-1958
1 96
Inquiries on Foods
1957-1958
1 97
IFT
1957-1958
1 98
K, General
1957-1958
1 99
Klamath Falls Potato Processing
1957-1958
1 100
Library
1957-1958
1 101
Long Term Storage of Foods
1957-1958
1 102
Meat Inspection Progress
1957-1958
1 103
Meeting, Consumer Studies & Meat Quality
1957-1958
1 104
Meeting, Convention of the Western Assoc. of Food & Drug Officials
1957-1958
1 105
Meeting, Food Protection Subcommittee
1957-1958
1 106
Meeting, Oregon Strawberry Council
1957-1958
1 107
CPHA, Western Branch
1957-1958
1 108
MSG, Irradiation
1957-1958
1 109
Mutual Citrus Production
1957-1958
1 110
National Institute of Health
1957-1958
1 111
Oregon Dairy Industries
1957-1958
1 112
Potato Research
1957-1958
1 113
Potato Utilization
1957-1958
1 114
Purple Plum
1957-1958
1 115
Refrigeration Research Foundation
1957-1960
1 116
Regional Research Project
1957-1958
1 117
Reciprocal Meat Conference
1957-1958
1 118
Request for Information
1957-1958
1 119
Meat Processing Committee
1957-1958
1 120
Quartermaster, Progress Reports
1957-1958
1 121
Quartermaster, Guide for Radiation Preservation of Foods
1957-1958
1 122
Quartermaster, Freeze Dry Ham
1957-1958
1 123
Quartermaster, Irradiation Meat
1957-1958
1 124
Quartermaster, Service Reports
1957-1960
2 125
Quartermaster, Dehydrated Red Sour Cherries
1957-1960
2 126
Phi Kappa Phi
1957-1964
2 127
Progress Reports
1957-1958
2 128
Quartermaster, irradiated meat, proposal as bacteria
1957-1958
2 129
S, General
1957-1958
2 130
H.W. Schultz
1957-1958
2 131
Short Course
1957-1958
2 132
Strand, President A.L.
1957-1958
2 133
Students, General Information
1957-1958
2 134
Swift & Co., Fats for Poultry Project
1957-1958
2 135
Title II Project, Beef Preference
1957-1958
2 136
Valley Evaporating Co.
1957-1958
2 137
A, General
1958-1963
2 138
Biennial Report
1958-1963
2 139
Cain, R.F. (personal)
1958
2 140
Civil Defense in Food Plants
1958
2 141
Conference on Soft Cherries
1958
2 142
Corn Products Sales Co.
1958
2 143
Dairy Industry Advisory Committee
1958
2 144
Dairy Research
1958
2 145
E, General
1958
2 146
Enology Lab.
1958-1959
2 147
Equipment
1958-1959
2 148
Executive Committee (IFT)
1958-1959
2 149
ESA, Alexander, Lemman
1958-1959
2 150
ESA, Besse, R.S.
1958-1959
2 151
ESA, Cooney, Dean Wilbur
1958-1959
2 152
ESA, Henderson, Dr. R.W.
1958-1959
2 153
Extension Dairy Technology
1958-1959
2 154
Extension Food Technology
1958-1959
2 155
Extension Food Technology, personnel
1958-1959
2 156
Extension Fruit & Vegetable Processing
1958-1960
2 157
F, General
1958
2 158
Federal Grant Research
1958
2 159
Filbert Project 307
1958
2 160
Fish & Wildlife Service Irradiation
1958
2 161
Graduate Faculty
1958
2 162
Correspondence, IFT
1958
2 163
I, General
1958
2 164
Institute of Food Technologists
1958
2 165
Library
1958
2 166
Lily-Tulip Cup Corporation
1958
2 167
Livestock Open House Committee
1958
2 168
M, General
1958
2 169
Mc, General
1958
2 171
Meeting, Food Preservation Workshop
1958
2 172
Meeting, Meat Information School
1958
2 173
Meeting, Health Career Day
1958
2 174
Meeting, Conference for Small Business
1958
2 175
Meeting, review of research on meats & relative subjects
1958
2 176
Meeting, Title II
1958
2 177
Meeting, State 4-H club Leaders Conference
1958
2 178
NW Canners & Freezers Assoc.
1958
2 179
NW Cherry Brine Assoc.
1958
2 180
Office of Registrar
1958
2 181
Oregon Dairy Industries
1958
2 182
Oregon Liquor Control Commission
1958
2 183
Oregon Strawberry Council
1958
2 184
Phi Tau Sigma
1958
2 185
Project Research Outlines
1958
2 186
Purple Plums
1958
2 187
Reciprocal Meat Conference
1958
2 188
Request for Priorities Assistance
1958
2 189
Seafood Lab.
1958
2 190
Shell Chemical Corp.
1958
2 191
Short Course, Dairy Industries
1958
2 192
Short Course, Food Processors
1958
2 193
Springbrook Packing Co.
1958
2 194
Sugar Research Foundation
1958
2 195
Swift & Co., General
1958
2 196
Washington Coop. Farmers Assoc.
1958
2 197
Washington State Dietetic Assoc.
1958
2 198
Western Canner & Packer Tearbook
1958
2 199
Western Regional Project WM-17
1958
2 200
APHA
1959
2 201
American Dairy Assoc.
1959
2 202
Awards, Gerber
1959
2 203
Dr. Olle Dahl
1959
2 204
Experiment Station
1959-1961
2 205
Extension Specialist in Dairy Technology
1959-1962
2 206
Fruit & Vegetable Research Conference
1959
2 207
Graduate Faculty
1959
2 208
M, General
1959
2 209
Meeting, Fisheries
1959
2 210
National Institute of Health (NIH)
1959
2 211
NW Canned Oyster Stew Committee
1959
2 212
NW Canners & Freezers Assoc.
1959
2 213
Oregon Dairy Industries
1959
2 214
Quartermaster, fish & seafoods progress reports
1959-1964
2 215
Short Course, Food Science
1959
2 216
Symposium
1959, 1968
2 217
Title II, Beef Preference
1959-1961
2 218
Utilization Research Conference
1959
2 219
Agricultural Research Foundation
1960-1961
2 220
American Can Co.
1960-1961
2 221
APHA
1960-1961
2 222
Awards, Campbell Soup Co.
1960-1966
2 223
Nicholas Appert Award
1960
2 224
Basic Research Committee
1960
2 225
Bean Commodity Day
1960
2 226
Career Day
1960
2 227
Cherries Brined
1960
2 228
Committee Research
1960
2 229
Day File
1960
2 230
Dept. of Food & Dairy Technology
1960
2 231
Dairy Product Lab.
1960
2 232
KOAC
1960
2 233
Lipid Toxicology
1960
2 234
North Pacific Canners & Packers
1960
2 235
Oregon Dairy Industries
1960
2 236
Oregon Technical Institute
1960
2 237
Purple Plum
1960
2 238
Refrigeration Research Foundation
1960
2 239
Meeting, NPPA
1960
2 240
National Institute of Health
1960
2 241
Research Property
1960
2 242
Research Property, Flavor Chemistry of Butter
1960
2 243
Short Course, Miscellaneous
1960
2 244
Society of Sigma XI
1960
2 245
Strawberry Council
1960
2 246
Western Regional Project WM-33
1960
2 247
Willamette Valley Fruit & Vegetable
1960
2 248
American Can Co.
1961
2 249
American Dairy Assoc.
1961
2 250
American Meat Institute Foundation
1961
2 251
APHA
1961
2 252
Award, General Information
1961-1965
2 253
Award, Wiegand, E.H.
1961
2 254
B, General
1961
2 255
Beaver Preview
1961
2 256
Blue Lake Green Bean Canners
1961
2 257
C, General
1961
2 258
Cain, R.F.
1961
2 259
Day File
1961
2 260
Curriculum, Dept. of Food & Dairy Technology
1961
2 261
De Bosco Corporation
1961
2 262
Dairy Products Lab.
1961-1969
2 263
Equipment Information
1961
2 264
Extension, General
1961
2 265
Extension, Moser, Monthly Report
1961
2 266
ESA, Alexander, Solum
1961
2 267
ESA, W.T. Cooney
1961
2 268
ESA, Dr. R.W. Henderson
1961
2 269
ESA, F.E. Price
1961
2 270
Field Travel Reports
1961
2 271
Fish & Wildlife Service
1961-1968
2 272
Fish & Wildlife Service, Advisory
1961
2 273
Food Processing
1961
2 274
Food Technology Building
1961
2 275
Food Technology Club
1961
2 276
NW Canners & Freezers Assoc.
1961
2 277
H, General
1961
2 278
Horticulture Dept.
1961
2 279
IFT
1961
2 280
J, General
1961
2 281
M, General
1961
2 282
Meats Lab.
1961
2 283
Natural Canners Assoc.
1961
2 284
National Institute of Health
1961
2 285
National Institute of Health, Proposals
1961
2 286
NW Canners & Freezers Assoc.
1961
2 287
NW Cherry Briners Assoc.
1961
2 288
Oregon Museum of Science & Industry
1961-1963
2 289
Potato Processing
1961
2 290
Research proposals, chemistry of butter, Beatrice Foods Co.
1961
2 291
Research proposals, chemistry of butter, Borden Co.
1961
2 292
S, General
1961
2 293
Sanitarians Short Course
1961
2 294
Seafoods Lab.
1961
2 295
Shell Chemical Corp.
1961
2 296
Short Course, Food Processors
1961
2 297
Staff, Experience Abroad
1961
2 298
President A.L. Strand
1961
2 299
Students, Brochure
1961
2 300
Students, Spring Tour
1961
2 301
Symposium on Food Protection
1961
2 302
T, General
1961
2 303
Travel Schedules
1961
2 304
U.S. Dept. of Agriculture
1961
2 305
Unicef
1961
2 306
V, General
1961
2 307
Visitors
1961
2 308
W, General
1961
2 309
Washington Coop. Farmers Assoc.
1961
2 310
Western Regional Project WM-17
1961
2 311
Western Regional Project WM-33
1961
2 312
Western Utilization Research & Development Division
1961
2 313
AAAS Symposium
1962
2 314
American Dairy Science Assoc.
1962
2 315
Annual Progress Reports
1962
2 316
Astoria Seafood Lab. Advisory Committee
1962
2 317
Avi Publishing Co.
1962
2 318
Awards, General Information
1962
2 319
Biennial Report
1962-1964
2 320
Bureau of Commercial Fisheries
1962
2 321
Campbell Soup Co.
1962
2 322
Career Day
1962
2 323
Cherries Brined
1962
2 324
Conference on Research
1962
2 325
D, General
1962
2 326
Dairy Product Lab.
1962
2 327
Day File
1962
2 328
Schultz, President
1962
3 329
Equipment Information
1962
3 330
ESA, Henderson, R.W.
1962
3 331
ESA, Price, F.E.
1962
3 332
Extension Fruit & Vegetable Report, Moser
1962
3 333
Extension, General
1962
3 334
F, General
1962
3 335
Field Travel Reports
1962
3 336
Filbert Project 307
1962
3 337
Food Protection Committee
1962
3 338
Food Science Abstract
1962
3 339
Freeze Dry Conference
1962
3 340
Fruit & Vegetable Utilization Research
1962
3 341
Future Visitors
1962
3 342
G, General
1962
3 343
Graduate Faculty
1962
3 344
Graduate School
1962
3 345
H, General
1962
3 346
Interim Committee on Milk Constituents
1962
3 347-348
IFT
1962
3 349
Joint Study Sections
1962
3 350
K, General
1962
3 351-352
Legislative Interim Committee on Agriculture
1962
3 353
National Institute of Health
1962
3 354
NW Canners & Freezers Assoc.
1962
3 355
NW Industrial Waste Conference
1962
3 356
Nutrition Foundation
1962
3 357
Oregon Dairy Product Commission
1962
3 358
Oregon Liquor Control, Reports for
1962
3 359
Out of State Travel Reports
1962
3 360
P, General
1962
3 361
Pears
1962
3 362
Pesticide, Value & Importance
1962
3 363
Reciprocal Meat Conference
1962
3 364
Seafood Conference
1962
3 365
S, General
1962
3 366
Seafood Proposal for Seafood Research
1962
3 367
Seafood Research Conference
1962
3 368
Schultz, Dr. H.W. (personnel)
1962
3 369
Short Course, Food Processors
1962
3 370
Short Course, Food Science
1962
3 371
Short Course, Miscellaneous
1962
3 372
6th Milk Concentrates Conference
1962
3 373
Staff
1962
3 374
State Conference on College Teaching
1962
3 375
State Penitentiary
1962
3 376
Symposium on Foods
1962
3 377
Tongue Point
1962
3 378
Tri-State Conference
1962
3 379
U.S. Dept. of Interior, Educational Grant
1962-1966
3 380
W. Regional Collaborators Meeting
1962
3 381
W. Regional Project WM 33
1962
3 382
Valley Evaporating Co.
1962
3 383
Visitors
1962
3 384
American Meat Science Assoc.
1963-1964
3 385
Annual Progress Reports
1963
3 386
Award, Bumble Bee Seafoods
1963
3 387
Award, Distinguished Service
1963
3 388
Award, General Foods
1963
3 389
Award, Industrial Achievement Fish
1963
3 390
Award, Virginia Dare
1963
3 391
Bill H.R. 4364
1963
3 392
D, General
1963
3 393
Career Day
1963
3 394
Cherries Brined
1963
3 395
Sweet Cherries
1963
3 396
Day File
1963
3 397
Dept. of Planning & Development
1963
3 398
ESA, Cooney, Wilbur T.
1963
3 399
Extension Fruit & Vegetable Reports, Moser
1963
3 400
Food Industrial Advisory Committee
1963
3 401
G, General
1963
3 402
Graduate School
1963
3 403
I, General
1963
3 404
IFT
1963-1966
3 405
IFT Meeting
1963
3 406
Mass Spectrometer
1963
3 407
N, General
1963
3 408
NASA
1963
3 409
NW Cherry Briners Assoc.
1963-1965
3 410
Nutrition & Diet Conference
1963
3 411
Oregon Dairy Industries
1963
3 412
Oregon Dairymen's Assoc. Inc.
1963
3 413
Oregon Liquor Control Commission
1963
3 414
Strawberry Council
1963
3 415
Out of State Travel Reports
1963
3 416
Pacific Fisheries Technology
1963
3 417
Phi Kappa Phi
1963
3 418
Phi Tau Sigma
1963
3 419
Processing Plant Feasibility Studies
1963
3 420
Purple Plums
1963
3 421
R, General
1963
3 422
Raleigh, North Carolina
1963
3 423
Reciprocal Meat Conference
1963
3 424
Refrigeration Research Foundation
1963
3 425
Research & Development Assoc.
1963
3 426
Quartermaster, Correspondence
1963-1965
3 427
S, General
1963-1964
3 428
Seafood Judging
1963
3 429
Seafood Lab.
1963
3 430
Shell Chemical Corp.
1963
3 431
Society of Sigma XI
1963
3 432
Students, Graduate
1963
3 433
Sugar Research Foundation
1963
3 434
Swift & Co.
1963
3 435
Toxicology Study Section
1963
3 436
Tri-State Dietetic Assoc.
1963
3 437
U.S. Dept. of Agriculture
1963
3 438
U.S. Dept. of Interior
1963
3 439
Visitors
1963
3 440
W, General
1963
3 441
Z, General
1963
3 442
American Meat Institute Foundation
1964
3 443
B, General
1964
3 444
Distinguished Service Award
1964
3 445
C, General
1964
3 446
Career Day
1964
3 447
Cherries Brined
1964
3 448
Continuous Center
1964
3 449
Controlled Environment Facilities for Plant Research
1964
3 450
Curriculum
1964
3 451
Dairy, General
1964
3 452
Dairy Relation Advisory Committee
1964
3 453
Day File
1964
3 454
Dept. of Tour & Visits
1964
3 455
E, General
1964
3 456
ESA, Dr. R.W. Henderson
1963
3 457
Extension Fruit & Vegetable Report, Moser
1964
3 458
Extension General
1964
3 459
Extension Processing Specialist, Bodyfelt
1964
3 460
ESA, Alexander, Solum
1964
3 461
ESA, Dr. R.N. Henderson
1964
3 462
F, General
1964
3 463
Food Technology-General
1964
3 464
G, General
1964
3 465
H, General
1964
3 466
Hepatoma
1964
3 467
Industry Advisory Committee
1964
3 468
Award, IFT
1964
3 469
IFT
1964
3 470
Klamath Falls
1964
3 471
L, General
1964
3 472
M, General
1964
3 473
Meeting, Collaborators
1964
3 474
N, General
1964
3 475
National Defense Fellowship Progress
1964
3 476
NDEA Fellowship Application
1964
3 477
NW Canners & Freezers Assoc.
1964
3 478
Nutrition Foundation
1964
3 479
Nutrition Foundation, Inc.
1964-1967
3 480
Ocean Spray Cranberries
1964
3 481
Oregon Dairy Industries
1964
3 482
Out of State Travel Reports
1964
3 483
Oregon Liquor Control Commission
1964
3 484
P, General
1964
3 485
Pacific Research Assoc.
1964
3 486
Pears
1964
3 487
Meeting, Penn State Univ.
1964
3 488
Publications
1964
3 489
Research Progress
1964
3 490
Research Proposal
1964
3 491
R, General
1964
3 492
Dr. H.W. Schultz
1964
3 493
Meeting, South America
1964
3 494
Meeting, Western Experiment Station Collaborator
1964
3 495
S, General
1964
3 496
Seafoods Lab.
1964-1967
3 497
FAO Seminar on Food Technology
1964
3 498
Staff
1964
3 499
U.S. Dept. of Agriculture
1964
3 500
W, General
1964
3 501
Advisory Panel Meeting for Evaluate
1965
3 502
Agriculture Research Foundation
1965
3 503
American Chemical Society
1965
3 504
American Dairy Science Assoc.
1965
3 505
Avi Publishing Co.
1965
3 506
Awards, American Meat Science Assoc.
1965
3 507
Awards, Appert
1965
3 508
Awards, IFT
1965
3 509
Awards, NW Canners & Freezers
1965
3 510
Awards, Paul Lewis
1965
3 511
Basic Research Commission
1965
3 512
Bugs for Food
1965
3 513
Building Changes
1965
3 514
C, General
1965
3 515
Cain, R.F.
1965
3 516
Cherry Growers & Industries
1965
3 517
Day File
1965
3 518
Dept. of Information
1965
3 519
East Side Commercial Club
1965
3 520
Equipment Information
1965
3 521
Extension Dairy Processing, Bodyfelt
1965
3 522
Extension Fruit & Vegetable Report, Moser
1965
3 523
ESA, Dr. R.W. Henderson
1965
3 524
ESA, F.W. Proce
1965
3 525
Field Travel Reports
1965
3 526
IFT Meeting
1965
3 527
IFT
1965
3 528
IFT
1965-1968
3 529
IFT in Mexico
1965
3 530
Kendall
1965
3 531
National Canners Assoc.
1965
3 532
NW Cherry Briners Assoc.
1965
3 533
Pears
1965
3 534
Pilot Plant Meeting Irradiation
1965-1967
3 535
Salem Continuing Center
1965
3 536
Dr. H.W. Schultz
1965
3 537
Seafoods Lab., Travel Reports
1965
3 533
2nd International Congress of FST
1965-1967
3 539
Section Leader
1965-1967
3 540
Short Course, Food Processors
1965-1967
3 541
Students, Spring Tour
1965-1967
3 542
US Dept. of Agriculture
1965-1967
3 543
US Dept. of Interior
1965-1967
3 544
Visitors
1965-1967
3 545
Western Packaging
1965-1967
3 546
Alumni
1966
3 547
Award, Gerber
1966
3 548
Award, Pacific Dairy & Poultry Assoc.
1966
3 549
Brochures
1966
3 550
Cain, R.F.
1966
3 551
Career Day
1966-1968
3 552
Cherries
1966
3 553
Commercial Radiation Plant
1966
3 554
Cherries Brined
1966
3 555
Consumer Advisory Committee
1966
3 556-557
Curriculum (FST)
1966
3 558
Day File
1966
3 559
Division of Planning & Development
1966
3 560
ESA, Cooney
1966
3 561
Food from the Sea
1966
3 562
General Research Fund
1966
3 563
Fruit & Vegetable Section
1966
3 564
Freeze Drying
1966
3 565
Extension, General
1966
3 566-567
Institute of Food Technology
1966
3 568
I, General
1966
3 569
L, General
1966
3 570
Marine Science Commission
1966
3 571
Mass Spectrometer
1966
3 572
Meeting, ADSA
1966
3 573
Meeting, Fruit & Vegetable Processing
1966
3 574
Meeting, OSU Study Abroad
1966
3 575
Meeting, Senate Small Business Commission
1966
3 576
Natick Lab.
1966
3 577
National Institute of Health
1966
3 578
National Science Foundation
1966
3 579
NDEA Fellowship Application
1966-1970
4 580
O, General
1966
4 581
Oregon Crab Industry
1966
4 582
Oregon Dairy Industries
1966
4 583
Oregon Processing Prunes & Plum Growers
1966
4 584
P, General
1966
4 585
Progress Reports
1966
4 586
Public Law 88-309
1966
4 587
Research Cooperation
1966
4 588
S, General
1966
4 589
Schultz, Dr. R.W.
1966
4 590
Senate Bill 89-2720
1966
4 591
Short Course, Food Processors
1966
4 592
Tobacco Research
1966
4 593
Yearbook of Agriculture
1966
4 594
Professor Erik Von Sydow
1966-1970
4 595
Administration, M. Popovich
1967
4 596
Agriculture Banquet
1967
4 597
Agrisearch Project
1967
4 598
Award, IFT
1967
4 599
B, General
1967
4 600
C, General
1967
4 601
Cain, R.F. (personal)
1967
4 602
Centennial Committee
1967
4 603
Corn Products Co.
1967
4 604
Curriculum, Dept. of FST
1967
4 605
Curriculum, Outside of Dept.
1967
4 606
Dairy Products Lab.
1967
4 607
Day File
1967
4 608
Del Monte Corp.
1967
4 609
Education & World Affairs
1967
4 610
Equipment Information
1967
4 611
ESA, Ralph Besse
1967
4 612
ESA, W.T. Cooney, Dean
1967
4 613
ESA, Dr. Burton Wood
1967
4 614
Extension Dairy Processing Specialist, Bodyfelt
1967
4 615
Extension Fruit & Vegetable Specialist, Moser
1967-1969
4 616
Extension Fruit & Vegetable Specialist, Waters
1967
4 617
Federation of American Societies for Experimental Biology
1967
4 618
Field Travel Reports
1967
4 619
Fish Sanitation Workshop
1967
4 620
Food Processor's Short Course
1967
4 621
Food Technology Building
1967
4 622
Food & Dairy Administration
1967
4 623
4-H Information
1967
4 624
G, General
1967
4 625
Graduate Assistantships
1967
4 626
IFT
1967
4 627
IFT Committee
1967
4 628
M, General
1967
4 629
5th International of Canning
1967
4 630
Lecture to foreign secondary science & vocational teachers
1967
4 631
Meeting, Integrating Specialist with Depts.
1967
4 632
Meeting, National Potato Utilization Conference
1967
4 633
Meeting, Steering Committee on Milk Pricing Method
1967
4 634
Meeting, Symposium on Latin American Aspects of Development
1967
4 635
NW Canners & Freezers Assoc.
1967
4 636
NW Cherry Briners Assoc. Inc.
1967
4 637
Storage of Nuts, Closed
1967
4 638
Ore-Ida Foods
1967
4 639
Oregon Processing Prune & Plum Grower Comm.
1967
4 640
Out of State Travel Reports
1967
4 641
Public Law 89-701
1967
4 642
Public Law 88-309
1967
4 643
Research & Development Assoc.
1967
4 644
School of Agriculture, Name Change
1967
4 645
Sea-Grant College
1967
4 646
Dr. Schultz
1967
4 647
Seminar for Science-Educated People
1967
4 648
Fish Test, Sinnhuber
1967
4 649
Technical Service Act
1967
4 650
Seafoods Lab.
1967
4 651
Short Course, Food Processors
1967
4 652
United Fund
1967
4 653
US Army, Natick Lab.
1967
4 654
Adhoc Committee on Problem of Milk Industry
1967
4 655
School of Agriculture
1967
4 656
American Dietetic Assoc.
1967
4 657
Annual Milk Sanitation Course
1967
4 658
Award, Spencer, Charles
1967
4 659
Borgstrom
1967
4 660
Cain, R.F. (personal)
1967
4 661
Conference of Dept. Heads & Oregon State
1967
4 662
Continuing Education
1967
4 663
Day File
1967
4 664
F, General
1967
4 665
Food Editor's Day
1967
4 666
FST 507
1968
4 667
Graduate Faculty
1968
4 668
H, General
1968
4 669
Honors Program, FST
1968
4 670
IFT Scholarship
1968
4 671
J, General
1968
4 672
Paul H. Krumperman
1968
4 673
M, General
1968
4 674
Meeting, National Potato Utilization Conf.
1968
4 675
Meeting, National Sanitation
1968
4 676
N, General
1968
4 677
O, General
1968
4 678
Oregon Dairy Products Commission
1968
4 679
P, General
1968
4 680
PHS Group
1968
4 681
Mr. M. Popovich
1968
4 682
Processing Wastes
1968
4 683
Research Grant
1968
4 684
S, General
1968
4 685
R.O. Sinnhuber
1968
4 686
Dr. H.C. Steed Jr.
1968
4 687
Seafoods Lab. Dedication
1968
4 688
Short Course, Dairy Industries
1968
4 689
A, General
1969
4 690
Accreditation
1969
4 691
Ag. Improvement of Instruction
1969
4 692
Avi Publishing Co.
1969
4 693
Awards
1969
4 694
B, General
1969
4 695
Career Day
1969
4 696
D, General
1969
4 697
Day File
1969
4 698
4-H Information
1969
4 699
H, General
1969
4 700
L, General
1969
4 701
M, General
1969
4 702
N, General
1969
4 703
NCA
1969
4 704
Oregon Community Colleges
1969
4 705
Oregon Radiation Committees
1969
4 706
Patents Committee
1969
4 707
R, General
1969
4 708
School Lunch Conference
1969
4 709
Dr. Schultz, personal
1969
4 710
Seafood Lab.
1969
4 711
Sea Grant
1969
4 712
Seminar
1969
4 713
Senior Brochure
1969
4 714
Dr. E.C. Stevenson
1969
4 715
Strawberry Research
1969
4 716
Students' Curriculum
1969
4 717
Symposium on Foods
1969
4 718
Symposium the Impact of Food Processing
1969
4 719
Dept. Heads Training & Recruiting of Personnel in FST
1969
4 720
U, General
1969
4 721
W, General
1969
4 722
White House Conference
1969
4 723
A, General
1970
4 724
Administration Conference
1970
4 725
Ag. Development Committee
1970
4 726
Ag. Research & Advisory Council
1970
4 727
B, General
1970
4 728
C, General
1970
4 729
Correspondence regarding Research Grant
1970
4 730
Council on Curriculum
1970
4 731
Courses at Corvallis High School
1970
4 732
Day File
1970
4 733
ESA, W.T. Cooney, Dean
1970
4 734
Extension
1970
4 735
Extension Food Technologist, Bodyfelt
1970
4 736
F, General
1970
4 737
Field Travel Reports
1970
4 738
Food Safety Conference
1970
4 739
Food Wastes
1970
4 740
R.G. Garner
1970
4 741
Graduate Faculty
1970
4 742
GRE's
1970
4 743
Graduate School Bulletin
1970
4 744
Grape-Wine Production
1970
4 745
IFT
1970
4 746
L, General
1970
4 747
M, General
1970
4 748
Marine Science
1970
4 749
Meeting, General
1970
4 750
Phi Sigma
1970
4 751
S, General
1970
4 752
H.W. Schultz
1970
4 753
Seafood Technology Exp. Specialist, Hilderbrant
1969
4 754
Smoke Craft
1969
4 755
State Highway Dept.
1969
4 756
T, General
1969
4 757
Ag. Research Foundation
1971
4 758
Alaskan Seafood Inc.
1971
4 759
Bills, Donald D.
1971
4 760
Canned Beer
1971
4 761
Career Day
1971
4 762
Day File
1971
4 763
Director G.B. Wood
1971
4 764
Extension Food Technologist, Bodyfelt
1971
4 765
Field Travel Reports
1971
4 766
FST
1971
4 767
FST 112X, Food & Man
1971
4 768
IFT
1971
4 769
IFT Graduate Fellowship
1971
4 770
International Sugar Research Foundation
1971
4 771
NW Food Production Assoc.
1971
4 772
Nominee, Fellowship for IFT
1971
4 773
Occupational Outlook Handbook
1971
4 774
Oregon Filbert Committee
1971
4 775
Physical Plant Charges
1971
4 776
Wm. C. Cruess Award
1971
4 777
P.L. 88-309
1971
4 778
H.W. Schultz (personal)
1971
4 779
Sea Grant
1971
4 780
Student Curriculum
1971
4 781
Dr. Roy A Young
1971
4 782
Cain, R.F. (personal)
1972
4 783
Career Day
1972
4 784
Cooney, Wilbur T.
1972
4 785
Committee on Education
1972
4 786
Consumer Awareness Seminar
1972
4 787
Day File
1972
4 788
Extension
1972
4 789
FDA & NCA Certifying School
1972
4 790
Field Travel Reports
1972
4 791
FST Building
1972
4 792
FST 421, Federal & State Food Regulations
1972
4 793
FST Staff
1972
4 794
Honors Program
1972
4 795
IFT Scientific Lecture Committee
1972
4 796
Mercury Review Panel
1972
4 797
National Canners Assoc.
1972
4 798
Oregon Dairy Industries
1972
4 799
Oregon Section, IFT
1972
4 800
Research Liaison Committee
1972
4 801
Short Course
1972
4 802
Food Processing Review
1958-1972
Box
1
Enology Program Timeline
ca. 1998

Series II:  Faculty Members Files, 1954-1973Return to Top

Container(s) Description Dates
Donald Bills
1959-1973
Reel Folder
5 1
AEC License, Campus Regulation
1960-1961
5 2
Analysis of Bulgar Wafer
1962
5 3
Anderson
1960-1963
5 4
Annual Progress Reports
1964
5 5
Annual Progress Projects, 453
1963
5 6
Annual Progress Projects, 552
1963
5 7
Annual Progress Projects, 635
1963
5 8
Annual Progress Projects, 604
1965
5 9
Avoset
1963
5 10
Bills
1963
5 11
Blair, Research
1961
5 12
Floyd Bodyfelt
1964
5 13
Butter Data
5 14
Chemistry of Butter Flavor
1959-1965
5 15
Cobb
1964
5 16
Composition of Cows Milk
1964-1965
5 17
Dairy Plant Equipment
1964-1965
5 18
Free Fatty Acids in Milk
5 19
Dry Whole Milk
1964
5 20
Experiment Station, Organization & Reporting Procedure
1961
5 21
Progress Reports, Experiment Station
1965
5 22
Flavor Panel Data, Butter
1961
5 23
Field Report, OSU Experiment Station
1970
5 24
FWPCA
1969-1970
5 25
Food Technology Flyers
1969-1970
5 26
General Public Health Service
1971
5 27
Insect Attraction
1964
5 28
Khatri Research
1961
5 29
Langler Research
1961
5 30
Paul Larson, Summer
1963-1964
5 31
Libbey Research
1962
5 32
Lindsay Research
1961
5 33
Microbiology Project Reports
1963
5 34
Milk Pricing
1965
5 35
NIH Research Grant
1959-1964
5 36
PHS, Cheddar Cheese Grant
1963-1969
5 37
PHS, Heat-Induced Compounds in Milk
1963-1969
5 38
PHS, Heat-Induced Compounds in Milk
1966
5 39
PHS Carbonyl Compounds from Autoxidizing Fats
1959-1969
5 40
Nitrosamines in Cured Meat & Alternatives to the use of Nitrite in the Curing Processes
5 41
Project Progress
1969
5 42
T.J. Serk
5 43
Staff
1964-1965
5 44
Wipe Test, Stroutium 90
1961-1962
5 45
USDA Butter Flavor's Complete File
1964-1969
Dr. Samuels
1954-1973
Reel Folder
5 1
Advance in Food Research
5 2
Dept. Advisory Committee
1971-1973
5 3
Alkaloids
5 4
Antioxidants
5 5
Acidulants
1967
5 6
Alcoholism Beverages (Wines)
5 7
Antimicrobial Food Additives
5 8
Articles on Food Science
1970
5 9
Articles on Sweetness
5 10
Beverages & Drinks
1958-1971
5 11
Blanching
5 12
Breakfast Cereals
1962, 1967
5 13
Browning
5 14
Browning
1972
5 15
Carotenoids
5 16
Cereals & Cereal Products Flour Bread
5 17
Chlorophyll
5 18
Chocolate-Cocoa
5 19
Coffee
5 20
Cold Storage
5 21
Color
5 22
Color Additives
5 23
Coloring Agents
1972
5 24
Course Material
1968-1972
5 25
Cruess Award
5 26
Curriculum Innovation Committee
1971-1972
5 27
Dispersed System
5 28
Enrollment Staff Information, Degree
5 29
Enzymes, Classification
5 30
Enzymes, General
5 31
Flavor Enhancing
5 32
Flavoroids-Anthocuanin Anthoranths
5 33
Flavorants-Essential Oils
1970
5 34
Flavor Evaluation
5 35
Food Additives, General
5 36
Fruits & Vegetables
1949-1973
5 37
FST Curriculum
1962-1972
5 38
FST 203X
5 39
FST 203
1969-1973
5 40
FST 221 Exams
1972
5 41
FST 222
5 42
FST 342
1963-1968
5 43
FST 343
1964
5 44
FST 350
5 45
FST 350 Exams
1968-1969
5 46
FST 350 Quizzes
1958-1970
5 47
FST 351
1971
5 48
FST 407
1955-1961
5 49
FST 411
1966-1973
5 50
FST 411 Exams
1959-1972
5 51
FST 412
1972
5 52
FST 412 Exams
1960-1969
5 53
FST 423
5 54
FST 431 Food Packaging
1959-1967
5 55
FST 431 Exams
1973
5 56
FST 431 Labs
1960
5 57
Gelatin
5 58
Graduate
1954-1972
5 59
Gums
5 60
Laws
1968
5 61
Leavening Agents
5 62
IFT Application Form
1972
6 63
IFT Education Promotion
1971-1972
6 64
Juices
6 65
Letters Out
1971-1973
6 66
Lipid(Fats & Oils)
6 67
Meat Pigment
6 68
Milk Production
1967
6 69
Miscellaneous
1972
6 70
Nuts
1972
6 71
Nutrition
1968-1970
6 72
Nylon-Rilsam
1962-1963
6 73
OSU Curriculum & Schedule of Letters
1963
6 74
Packaging Short Course
6 75
I Paper
6 76
I Paper Miscellaneous
6 77
II Plastics
6 78
III Metals
6 79
IV Glass
6 80
V Aerosols
6 81
Pectic Substances
6 82
Phi Kappa Phi
1969-1973
6 83
Polyhydric Alcohols
6 84
Potatoes
6 85
Product Development
6 86
Report of Service to Institution
1971-1973
6 87
R.I. Advisory Committee
1971-1972
6 88
Seafoods
6 89
Self Evaluation Reports
1969
6 90
Science of Foods
1966
6 91
Soy
1972
6 92
Spices & Condiment
6 93
Stabilizers & Emulsifiers
6 94
Starch
6 95
Strawberry Work
6 96
Sulfur Dioxide
6 97
Sugar Crystallization
6 98
Talks
6 99
Tannins
6 100
Tea
6 101
Texture
6 102
Toxicants
6 103
Undergraduate Committee
6 104
Vitamins
6 105
Volatile Sulfury Compound
6 106
Student-Faculty Conference
1971-1972
6 107
Water & Chlorination

Series III:  Extension Dairy Processing Specialist Files, 1964-1984Return to Top

Container(s) Description Dates
Box
1
Monthly reports
2 folders
1964-1969
1
Plans of work
1969-1970
1
Correspondence
1981-1984

Series IV:  Publications, 1981-1984Return to Top

Container(s) Description Dates
Box
1
" Top Double Seaming Manual"
1981-1984

Series V:  Special Events Records, 1983-1984Return to Top

Container(s) Description Dates
Box
2
Beverages: Today's Health Concern
1983
International Symposium on Cool Climate Viticulture and Enology, & Wine Expo
1984
Box
2
Advertising
2
Correspondence
2
Planning materials
2
Program and brochures
2
Speakers and panelists
2
Tours
2
Volunteers
2
Wine tasting

Series VI:  Research Reports, 1924-ca. 1998Return to Top

Container(s) Description Dates
Reel Folder
7 1
Projects, James T. Jardine (director, Experiment Station)
1924-1930
7 2
Station projects
undated
7 3
The Dalles Cooperative Growers (brined cherries)
1934-1935
7 4
Prune project
1935-1938
7 5
Strawberry projects
1935
7 6
Eugene Fruit Growers, plum canning
undated
7
7: Apple Growers Association
1934-1936
Folder
7 8
U.S. Frozen Pack Laboratory
1936-1938
7 9
Hop project (Hoerner & Godfrey)
1933
7 10
Corn products
1936-1938
7 11
Agricultural Research Foundation, contracts for new projects
1936-1938
7 12
Experiment Station biennial reports
1938-1940
7 13
Bear Creek Orchards
1939
7 14
Dextrose investigations (progress report)
1941
7 15
Fish projects
1941
7 16
Fish & vegetable preservation studies (progress report)
1941
7 17
Quality of frozen fruits as influenced by variety, strawberries
1941
7 18
Quality of frozen fruits as influenced by variety, brambles - blackberries
1941
7 19
Quality of frozen fruits as influenced by variety, brambles - raspberries
1941
7 20
Cherry & fruit investigations for Starr Fruit Products Company
1941
Box
2
Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids Various pH
1994
2
Winemaker Evaluation of Experimental Wines: Pinot Noir 1996 Enzyme and Tannin Treatments
ca. 1998