Top Double Seaming Manual

RG176 Guide to the Food Science and Technology Department Records 1924-1998 Oregon State University Food Science and Technology Department Records Funding for encoding this finding aid was provided through a grant awarded by the National Endowment for the Humanities. 2001 Oregon State University Libraries, University Archives

121 The Valley Library Oregon State University Corvallis, OR 97331-4501 Phone: 541-737-2165 Email: archives@oregonstate.edu Web: http://osulibrary.oregonstate.edu/archives

Encoded by ArchProteus and Erin Whitesel-Jones. 2004 Finding aid written in English. Oregon State University Libraries, Special Collections & Archives Research Center

121 The Valley Library Oregon State University Corvallis, OR 97331-4501 Phone: 541-737-2165 Email: archives@oregonstate.edu Web: http://osulibrary.oregonstate.edu/archives

RG 176 Oregon State University. Dept. of Food Science & Technology. Food Science and Technology Department Records 1924-1998 1940-1984 0.7 cubic ft. 7 microfilm reels The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports. Materials in English. Historical Note:

In 1919, a horticultural products processing program, the first of its kind in the nation, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by the program in the 1920s. The program was established as a department, Food Products Industries, in 1937. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involved nearly every food product produced in Oregon including tree and cane fruits, nuts, vegetables, and meat, dairy and seafood products.

Department chairs have included Wiegand, 1937-1952; Earl M. Litwiller, 1952-1953; Harold W. Schultz, 1953-1973; Paul E. Kifer, 1973-1984; Richard A. Scanlan, 1984-1985 (acting); and Daniel Farkas, 1991-2000.

Series I, General Office Files, documents the activities of the departmental office and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension reports, and Seafoods Lab reports. Series II, Faculty Member Files, includes correspondence, class materials, research project files, and progress reports of faculty members Donald Bills and Clifford Samuels.

Series III, Extension Dairy Processing Specialist Files, documents the work of extension specialist Floyd Bodyfelt in the area of dairy products between 1964 and 1984. Series IV, Publications, includes information about a departmental publication, Top Double Seaming Manual. Series V, Special Events Records, documents the department's participation in two conferences, Beverages: Today's Health Concern (1983), and the International Symposium on Cool Climate Viticulture and Enology (1984).

Series VI, Research Reports, includes reports of Agricultural Experiment Station research from 1924-1941 and two research publications from the 1990s.

Organized into six chronologically arranged series: I. General Office Files; II. Faculty Member Files; III. Extension Dairy Processing Specialist Files; IV. Publications; V. Special Events Records; and VI. Research Reports.

Food Science and Technology Department Records (RG 176), Oregon State University Archives, Corvallis, Oregon.

Related materials include the College of Agricultural Science (RG 158), Agricultural Experiment Station (RG 25), and Extension Service (RG 111) Records; the Food Science and Technology Dept. Photographs (P 142); and the Memorabilia Collection.

Wiegand, Ernest Herman, 1886- Bodyfelt, F. W. (Floyd W.), 1937- Bills, Donald D., 1932- Samuels, Clifford Elroy. Oregon State University. Seafood Laboratory. International Symposium on Cool Climate Viticulture and Enology (1st : 1984 : Eugene, Or.) Symposium on Beverages, Today's Health Concerns (1983 : Oregon State University) Oregon State College. Food Products Industries Dept. Oregon State University. Extension Service. Agricultural processing--Oregon. Food industry and trade--Oregon. Wine and wine making--Oregon. Dairy products--Oregon. Fishery products--Oregon. Cherry--Preservation. Oregon Agriculture Colleges and Universities Fisheries and Wildlife Series I General Office Files 1939-ca. 1998 1 1 Institute of Food Technologists 1939 1 2 Thomas Onsdorff 1939 1 3 History of Food Technology 1940-1963 1 4 Swift & Co., Meat Preservation 1943 1 5 Research 1945 1 6 KOAC, Scripts 1947 1 7 Research 1948-1972 1 8 IFT bylaws 1949 1 9 Oregon Court Relief, Wiegand 1 10 Henderson, Alexander, Crowe, & Mason 1951-1954 1 11 Horticulture Dept. 1 12 Oregon Filbert Commission, Research 1951-1955 1 13 Oregon Filbert Commission, Budget 1951-1955 1 14 Oregon Filbert Commission, Research 1951-1955 1 15 Dept. of Information 1952-1967 1 16 Dairy-General 1953-1959 1 17 Oregon Filbert Commission-Minutes 1953-1964 1 18 International Cooperation Administration 1953-1959 1 19 Oregon Liquor Control Commission 1953-1954 1 20 Quartermaster, Dehydrated Red Sour Cherries 1953-1955 1 21 Irradiation Studies 1953 1 22 Besse, Ralph S. 1954-1956 1 23 Inquiries on Foods 1954 1 24 M, General 1954-1955 1 25 News Bureau Weekly Releases 1 26 O, General 1954-1955 1 27 Oregon Filbert Commission 1954-1955 1 28 Raytheon Manufacturing Co. 1954-1955 1 29 Pellide Removal 1954-1955 1 30 Phi Tau Sigma 1954 1 31 Pilaf 1954-1955 1 32 Price, Dean F.E. 1954-1955 1 33 Purple Plum Association 1954-1955 1 34 Quartermaster, Green Beans 1954-1955 1 35 Progress Reports, Irradiation 1954-1956 1 36 Progress Reports, Irradiation 1954-1956 1 37 P, General 1954-1956 1 38 Progress Reports, Irradiation Studies 1954-1956 1 39 Quartermaster, Bubl's Flavor Studies 1954-1956 1 40 S, General 1954-1956 1 41 Seafood, Building 1954 1 42 Strawberry Council 1954 1 43 Subcommittee on Animal Products 1954-1957 1 44 Title II, Beef Preference 1954-1957 1 45 Barrington Reports 1955 1 46 General Information 1955 1 47 Cull Pears 1955 1 48 F, General 1955 1 49 Food & Dairy Administration 1955 1 50 New Publication 1955 1 51 L, General 1955 1 52 N, General 1955 1 53 Quartermaster, Radiation Sterilization 1955 1 54 R, General 1955 1 55 Research Proposal 1955-1958 1 56 Seafoods Research Center 1955-1956 1 57 Stauffer Chemical Co. 1955-1956 1 58 Title II, Beef Preference 1955-1957 1 59 Title II, Beef Preference, Project 185 1955-1957 1 60 Ernest H. Wiegand Award 1955 1 61 Awards 1955-1957 1 62 Committee on Foods 1956 1 63 Dairy Fact-Finding Conference 1956-1957 1 64 E, General 1956 1 65 Enology Lab. 1956-1958 1 66 Henderson, Alexander, Lemmon, Mason 1956 1 67 National Canners Assoc. 1956 1 68 Phi Tau Sigma 1956 1 69 Price, Dean F.E. 1956 1 70 Refrigeration Research Foundation 1956-1958 1 71 Regional Coop. Research Project, General 1956-1957 1 72 Seafoods Lab 1956-1957 1 73 Sugar Research Foundation 1956-1957 1 74 Subcommittee on Animal Products 1956-1959 1 75 T, General 1956 1 76 Title II, Beef Preference, Progress Reports 1956-1959 1 77 Title II, Beef Preference, Project 185 1956 1 78 Title II, Filbert Storage 1956 1 79 Visitors 1956 1 80 WM-33 Regional Project 1956-1959 1 81 Awards, NW Canners & Freezers 1957 1 82 Awards, Presscott, Samuel 1957 1 83 Dairy, General 1957-1958 1 84 Dairy Foods Review 1957-1958 1 85 E, General 1957-1958 1 86 Experiment Station Admin. (ESA), R.S. Besse 1957-1958 1 87 Experiment Station Admin. (ESA), F.E. Price 1957-1958 1 88 Extension Food Technology 1957-1958 1 89 Fish & Wildlife Service 1957-1958 1 90-91 Fish & Wildlife Service, Irradiation Digest 1957-1958 1 92 Fish & Wildlife Service, Service Reports 1957-1958 1 93 Fish & Wildlife Service, Steering Committee 1957-1958 1 94 H, General 1957-1958 1 95 Handling Fluid Milk Report 1957-1958 1 96 Inquiries on Foods 1957-1958 1 97 IFT 1957-1958 1 98 K, General 1957-1958 1 99 Klamath Falls Potato Processing 1957-1958 1 100 Library 1957-1958 1 101 Long Term Storage of Foods 1957-1958 1 102 Meat Inspection Progress 1957-1958 1 103 Meeting, Consumer Studies & Meat Quality 1957-1958 1 104 Meeting, Convention of the Western Assoc. of Food & Drug Officials 1957-1958 1 105 Meeting, Food Protection Subcommittee 1957-1958 1 106 Meeting, Oregon Strawberry Council 1957-1958 1 107 CPHA, Western Branch 1957-1958 1 108 MSG, Irradiation 1957-1958 1 109 Mutual Citrus Production 1957-1958 1 110 National Institute of Health 1957-1958 1 111 Oregon Dairy Industries 1957-1958 1 112 Potato Research 1957-1958 1 113 Potato Utilization 1957-1958 1 114 Purple Plum 1957-1958 1 115 Refrigeration Research Foundation 1957-1960 1 116 Regional Research Project 1957-1958 1 117 Reciprocal Meat Conference 1957-1958 1 118 Request for Information 1957-1958 1 119 Meat Processing Committee 1957-1958 1 120 Quartermaster, Progress Reports 1957-1958 1 121 Quartermaster, Guide for Radiation Preservation of Foods 1957-1958 1 122 Quartermaster, Freeze Dry Ham 1957-1958 1 123 Quartermaster, Irradiation Meat 1957-1958 1 124 Quartermaster, Service Reports 1957-1960 2 125 Quartermaster, Dehydrated Red Sour Cherries 1957-1960 2 126 Phi Kappa Phi 1957-1964 2 127 Progress Reports 1957-1958 2 128 Quartermaster, irradiated meat, proposal as bacteria 1957-1958 2 129 S, General 1957-1958 2 130 H.W. Schultz 1957-1958 2 131 Short Course 1957-1958 2 132 Strand, President A.L. 1957-1958 2 133 Students, General Information 1957-1958 2 134 Swift & Co., Fats for Poultry Project 1957-1958 2 135 Title II Project, Beef Preference 1957-1958 2 136 Valley Evaporating Co. 1957-1958 2 137 A, General 1958-1963 2 138 Biennial Report 1958-1963 2 139 Cain, R.F. (personal) 1958 2 140 Civil Defense in Food Plants 1958 2 141 Conference on Soft Cherries 1958 2 142 Corn Products Sales Co. 1958 2 143 Dairy Industry Advisory Committee 1958 2 144 Dairy Research 1958 2 145 E, General 1958 2 146 Enology Lab. 1958-1959 2 147 Equipment 1958-1959 2 148 Executive Committee (IFT) 1958-1959 2 149 ESA, Alexander, Lemman 1958-1959 2 150 ESA, Besse, R.S. 1958-1959 2 151 ESA, Cooney, Dean Wilbur 1958-1959 2 152 ESA, Henderson, Dr. R.W. 1958-1959 2 153 Extension Dairy Technology 1958-1959 2 154 Extension Food Technology 1958-1959 2 155 Extension Food Technology, personnel 1958-1959 2 156 Extension Fruit & Vegetable Processing 1958-1960 2 157 F, General 1958 2 158 Federal Grant Research 1958 2 159 Filbert Project 307 1958 2 160 Fish & Wildlife Service Irradiation 1958 2 161 Graduate Faculty 1958 2 162 Correspondence, IFT 1958 2 163 I, General 1958 2 164 Institute of Food Technologists 1958 2 165 Library 1958 2 166 Lily-Tulip Cup Corporation 1958 2 167 Livestock Open House Committee 1958 2 168 M, General 1958 2 169 Mc, General 1958 2 171 Meeting, Food Preservation Workshop 1958 2 172 Meeting, Meat Information School 1958 2 173 Meeting, Health Career Day 1958 2 174 Meeting, Conference for Small Business 1958 2 175 Meeting, review of research on meats & relative subjects 1958 2 176 Meeting, Title II 1958 2 177 Meeting, State 4-H club Leaders Conference 1958 2 178 NW Canners & Freezers Assoc. 1958 2 179 NW Cherry Brine Assoc. 1958 2 180 Office of Registrar 1958 2 181 Oregon Dairy Industries 1958 2 182 Oregon Liquor Control Commission 1958 2 183 Oregon Strawberry Council 1958 2 184 Phi Tau Sigma 1958 2 185 Project Research Outlines 1958 2 186 Purple Plums 1958 2 187 Reciprocal Meat Conference 1958 2 188 Request for Priorities Assistance 1958 2 189 Seafood Lab. 1958 2 190 Shell Chemical Corp. 1958 2 191 Short Course, Dairy Industries 1958 2 192 Short Course, Food Processors 1958 2 193 Springbrook Packing Co. 1958 2 194 Sugar Research Foundation 1958 2 195 Swift & Co., General 1958 2 196 Washington Coop. Farmers Assoc. 1958 2 197 Washington State Dietetic Assoc. 1958 2 198 Western Canner & Packer Tearbook 1958 2 199 Western Regional Project WM-17 1958 2 200 APHA 1959 2 201 American Dairy Assoc. 1959 2 202 Awards, Gerber 1959 2 203 Dr. Olle Dahl 1959 2 204 Experiment Station 1959-1961 2 205 Extension Specialist in Dairy Technology 1959-1962 2 206 Fruit & Vegetable Research Conference 1959 2 207 Graduate Faculty 1959 2 208 M, General 1959 2 209 Meeting, Fisheries 1959 2 210 National Institute of Health (NIH) 1959 2 211 NW Canned Oyster Stew Committee 1959 2 212 NW Canners & Freezers Assoc. 1959 2 213 Oregon Dairy Industries 1959 2 214 Quartermaster, fish & seafoods progress reports 1959-1964 2 215 Short Course, Food Science 1959 2 216 Symposium 1959, 1968 2 217 Title II, Beef Preference 1959-1961 2 218 Utilization Research Conference 1959 2 219 Agricultural Research Foundation 1960-1961 2 220 American Can Co. 1960-1961 2 221 APHA 1960-1961 2 222 Awards, Campbell Soup Co. 1960-1966 2 223 Nicholas Appert Award 1960 2 224 Basic Research Committee 1960 2 225 Bean Commodity Day 1960 2 226 Career Day 1960 2 227 Cherries Brined 1960 2 228 Committee Research 1960 2 229 Day File 1960 2 230 Dept. of Food & Dairy Technology 1960 2 231 Dairy Product Lab. 1960 2 232 KOAC 1960 2 233 Lipid Toxicology 1960 2 234 North Pacific Canners & Packers 1960 2 235 Oregon Dairy Industries 1960 2 236 Oregon Technical Institute 1960 2 237 Purple Plum 1960 2 238 Refrigeration Research Foundation 1960 2 239 Meeting, NPPA 1960 2 240 National Institute of Health 1960 2 241 Research Property 1960 2 242 Research Property, Flavor Chemistry of Butter 1960 2 243 Short Course, Miscellaneous 1960 2 244 Society of Sigma XI 1960 2 245 Strawberry Council 1960 2 246 Western Regional Project WM-33 1960 2 247 Willamette Valley Fruit & Vegetable 1960 2 248 American Can Co. 1961 2 249 American Dairy Assoc. 1961 2 250 American Meat Institute Foundation 1961 2 251 APHA 1961 2 252 Award, General Information 1961-1965 2 253 Award, Wiegand, E.H. 1961 2 254 B, General 1961 2 255 Beaver Preview 1961 2 256 Blue Lake Green Bean Canners 1961 2 257 C, General 1961 2 258 Cain, R.F. 1961 2 259 Day File 1961 2 260 Curriculum, Dept. of Food & Dairy Technology 1961 2 261 De Bosco Corporation 1961 2 262 Dairy Products Lab. 1961-1969 2 263 Equipment Information 1961 2 264 Extension, General 1961 2 265 Extension, Moser, Monthly Report 1961 2 266 ESA, Alexander, Solum 1961 2 267 ESA, W.T. Cooney 1961 2 268 ESA, Dr. R.W. Henderson 1961 2 269 ESA, F.E. Price 1961 2 270 Field Travel Reports 1961 2 271 Fish & Wildlife Service 1961-1968 2 272 Fish & Wildlife Service, Advisory 1961 2 273 Food Processing 1961 2 274 Food Technology Building 1961 2 275 Food Technology Club 1961 2 276 NW Canners & Freezers Assoc. 1961 2 277 H, General 1961 2 278 Horticulture Dept. 1961 2 279 IFT 1961 2 280 J, General 1961 2 281 M, General 1961 2 282 Meats Lab. 1961 2 283 Natural Canners Assoc. 1961 2 284 National Institute of Health 1961 2 285 National Institute of Health, Proposals 1961 2 286 NW Canners & Freezers Assoc. 1961 2 287 NW Cherry Briners Assoc. 1961 2 288 Oregon Museum of Science & Industry 1961-1963 2 289 Potato Processing 1961 2 290 Research proposals, chemistry of butter, Beatrice Foods Co. 1961 2 291 Research proposals, chemistry of butter, Borden Co. 1961 2 292 S, General 1961 2 293 Sanitarians Short Course 1961 2 294 Seafoods Lab. 1961 2 295 Shell Chemical Corp. 1961 2 296 Short Course, Food Processors 1961 2 297 Staff, Experience Abroad 1961 2 298 President A.L. Strand 1961 2 299 Students, Brochure 1961 2 300 Students, Spring Tour 1961 2 301 Symposium on Food Protection 1961 2 302 T, General 1961 2 303 Travel Schedules 1961 2 304 U.S. Dept. of Agriculture 1961 2 305 Unicef 1961 2 306 V, General 1961 2 307 Visitors 1961 2 308 W, General 1961 2 309 Washington Coop. Farmers Assoc. 1961 2 310 Western Regional Project WM-17 1961 2 311 Western Regional Project WM-33 1961 2 312 Western Utilization Research & Development Division 1961 2 313 AAAS Symposium 1962 2 314 American Dairy Science Assoc. 1962 2 315 Annual Progress Reports 1962 2 316 Astoria Seafood Lab. Advisory Committee 1962 2 317 Avi Publishing Co. 1962 2 318 Awards, General Information 1962 2 319 Biennial Report 1962-1964 2 320 Bureau of Commercial Fisheries 1962 2 321 Campbell Soup Co. 1962 2 322 Career Day 1962 2 323 Cherries Brined 1962 2 324 Conference on Research 1962 2 325 D, General 1962 2 326 Dairy Product Lab. 1962 2 327 Day File 1962 2 328 Schultz, President 1962 3 329 Equipment Information 1962 3 330 ESA, Henderson, R.W. 1962 3 331 ESA, Price, F.E. 1962 3 332 Extension Fruit & Vegetable Report, Moser 1962 3 333 Extension, General 1962 3 334 F, General 1962 3 335 Field Travel Reports 1962 3 336 Filbert Project 307 1962 3 337 Food Protection Committee 1962 3 338 Food Science Abstract 1962 3 339 Freeze Dry Conference 1962 3 340 Fruit & Vegetable Utilization Research 1962 3 341 Future Visitors 1962 3 342 G, General 1962 3 343 Graduate Faculty 1962 3 344 Graduate School 1962 3 345 H, General 1962 3 346 Interim Committee on Milk Constituents 1962 3 347-348 IFT 1962 3 349 Joint Study Sections 1962 3 350 K, General 1962 3 351-352 Legislative Interim Committee on Agriculture 1962 3 353 National Institute of Health 1962 3 354 NW Canners & Freezers Assoc. 1962 3 355 NW Industrial Waste Conference 1962 3 356 Nutrition Foundation 1962 3 357 Oregon Dairy Product Commission 1962 3 358 Oregon Liquor Control, Reports for 1962 3 359 Out of State Travel Reports 1962 3 360 P, General 1962 3 361 Pears 1962 3 362 Pesticide, Value & Importance 1962 3 363 Reciprocal Meat Conference 1962 3 364 Seafood Conference 1962 3 365 S, General 1962 3 366 Seafood Proposal for Seafood Research 1962 3 367 Seafood Research Conference 1962 3 368 Schultz, Dr. H.W. (personnel) 1962 3 369 Short Course, Food Processors 1962 3 370 Short Course, Food Science 1962 3 371 Short Course, Miscellaneous 1962 3 372 6th Milk Concentrates Conference 1962 3 373 Staff 1962 3 374 State Conference on College Teaching 1962 3 375 State Penitentiary 1962 3 376 Symposium on Foods 1962 3 377 Tongue Point 1962 3 378 Tri-State Conference 1962 3 379 U.S. Dept. of Interior, Educational Grant 1962-1966 3 380 W. Regional Collaborators Meeting 1962 3 381 W. Regional Project WM 33 1962 3 382 Valley Evaporating Co. 1962 3 383 Visitors 1962 3 384 American Meat Science Assoc. 1963-1964 3 385 Annual Progress Reports 1963 3 386 Award, Bumble Bee Seafoods 1963 3 387 Award, Distinguished Service 1963 3 388 Award, General Foods 1963 3 389 Award, Industrial Achievement Fish 1963 3 390 Award, Virginia Dare 1963 3 391 Bill H.R. 4364 1963 3 392 D, General 1963 3 393 Career Day 1963 3 394 Cherries Brined 1963 3 395 Sweet Cherries 1963 3 396 Day File 1963 3 397 Dept. of Planning & Development 1963 3 398 ESA, Cooney, Wilbur T. 1963 3 399 Extension Fruit & Vegetable Reports, Moser 1963 3 400 Food Industrial Advisory Committee 1963 3 401 G, General 1963 3 402 Graduate School 1963 3 403 I, General 1963 3 404 IFT 1963-1966 3 405 IFT Meeting 1963 3 406 Mass Spectrometer 1963 3 407 N, General 1963 3 408 NASA 1963 3 409 NW Cherry Briners Assoc. 1963-1965 3 410 Nutrition & Diet Conference 1963 3 411 Oregon Dairy Industries 1963 3 412 Oregon Dairymen's Assoc. Inc. 1963 3 413 Oregon Liquor Control Commission 1963 3 414 Strawberry Council 1963 3 415 Out of State Travel Reports 1963 3 416 Pacific Fisheries Technology 1963 3 417 Phi Kappa Phi 1963 3 418 Phi Tau Sigma 1963 3 419 Processing Plant Feasibility Studies 1963 3 420 Purple Plums 1963 3 421 R, General 1963 3 422 Raleigh, North Carolina 1963 3 423 Reciprocal Meat Conference 1963 3 424 Refrigeration Research Foundation 1963 3 425 Research & Development Assoc. 1963 3 426 Quartermaster, Correspondence 1963-1965 3 427 S, General 1963-1964 3 428 Seafood Judging 1963 3 429 Seafood Lab. 1963 3 430 Shell Chemical Corp. 1963 3 431 Society of Sigma XI 1963 3 432 Students, Graduate 1963 3 433 Sugar Research Foundation 1963 3 434 Swift & Co. 1963 3 435 Toxicology Study Section 1963 3 436 Tri-State Dietetic Assoc. 1963 3 437 U.S. Dept. of Agriculture 1963 3 438 U.S. Dept. of Interior 1963 3 439 Visitors 1963 3 440 W, General 1963 3 441 Z, General 1963 3 442 American Meat Institute Foundation 1964 3 443 B, General 1964 3 444 Distinguished Service Award 1964 3 445 C, General 1964 3 446 Career Day 1964 3 447 Cherries Brined 1964 3 448 Continuous Center 1964 3 449 Controlled Environment Facilities for Plant Research 1964 3 450 Curriculum 1964 3 451 Dairy, General 1964 3 452 Dairy Relation Advisory Committee 1964 3 453 Day File 1964 3 454 Dept. of Tour & Visits 1964 3 455 E, General 1964 3 456 ESA, Dr. R.W. Henderson 1963 3 457 Extension Fruit & Vegetable Report, Moser 1964 3 458 Extension General 1964 3 459 Extension Processing Specialist, Bodyfelt 1964 3 460 ESA, Alexander, Solum 1964 3 461 ESA, Dr. R.N. Henderson 1964 3 462 F, General 1964 3 463 Food Technology-General 1964 3 464 G, General 1964 3 465 H, General 1964 3 466 Hepatoma 1964 3 467 Industry Advisory Committee 1964 3 468 Award, IFT 1964 3 469 IFT 1964 3 470 Klamath Falls 1964 3 471 L, General 1964 3 472 M, General 1964 3 473 Meeting, Collaborators 1964 3 474 N, General 1964 3 475 National Defense Fellowship Progress 1964 3 476 NDEA Fellowship Application 1964 3 477 NW Canners & Freezers Assoc. 1964 3 478 Nutrition Foundation 1964 3 479 Nutrition Foundation, Inc. 1964-1967 3 480 Ocean Spray Cranberries 1964 3 481 Oregon Dairy Industries 1964 3 482 Out of State Travel Reports 1964 3 483 Oregon Liquor Control Commission 1964 3 484 P, General 1964 3 485 Pacific Research Assoc. 1964 3 486 Pears 1964 3 487 Meeting, Penn State Univ. 1964 3 488 Publications 1964 3 489 Research Progress 1964 3 490 Research Proposal 1964 3 491 R, General 1964 3 492 Dr. H.W. Schultz 1964 3 493 Meeting, South America 1964 3 494 Meeting, Western Experiment Station Collaborator 1964 3 495 S, General 1964 3 496 Seafoods Lab. 1964-1967 3 497 FAO Seminar on Food Technology 1964 3 498 Staff 1964 3 499 U.S. Dept. of Agriculture 1964 3 500 W, General 1964 3 501 Advisory Panel Meeting for Evaluate 1965 3 502 Agriculture Research Foundation 1965 3 503 American Chemical Society 1965 3 504 American Dairy Science Assoc. 1965 3 505 Avi Publishing Co. 1965 3 506 Awards, American Meat Science Assoc. 1965 3 507 Awards, Appert 1965 3 508 Awards, IFT 1965 3 509 Awards, NW Canners & Freezers 1965 3 510 Awards, Paul Lewis 1965 3 511 Basic Research Commission 1965 3 512 Bugs for Food 1965 3 513 Building Changes 1965 3 514 C, General 1965 3 515 Cain, R.F. 1965 3 516 Cherry Growers & Industries 1965 3 517 Day File 1965 3 518 Dept. of Information 1965 3 519 East Side Commercial Club 1965 3 520 Equipment Information 1965 3 521 Extension Dairy Processing, Bodyfelt 1965 3 522 Extension Fruit & Vegetable Report, Moser 1965 3 523 ESA, Dr. R.W. Henderson 1965 3 524 ESA, F.W. Proce 1965 3 525 Field Travel Reports 1965 3 526 IFT Meeting 1965 3 527 IFT 1965 3 528 IFT 1965-1968 3 529 IFT in Mexico 1965 3 530 Kendall 1965 3 531 National Canners Assoc. 1965 3 532 NW Cherry Briners Assoc. 1965 3 533 Pears 1965 3 534 Pilot Plant Meeting Irradiation 1965-1967 3 535 Salem Continuing Center 1965 3 536 Dr. H.W. Schultz 1965 3 537 Seafoods Lab., Travel Reports 1965 3 533 2nd International Congress of FST 1965-1967 3 539 Section Leader 1965-1967 3 540 Short Course, Food Processors 1965-1967 3 541 Students, Spring Tour 1965-1967 3 542 US Dept. of Agriculture 1965-1967 3 543 US Dept. of Interior 1965-1967 3 544 Visitors 1965-1967 3 545 Western Packaging 1965-1967 3 546 Alumni 1966 3 547 Award, Gerber 1966 3 548 Award, Pacific Dairy & Poultry Assoc. 1966 3 549 Brochures 1966 3 550 Cain, R.F. 1966 3 551 Career Day 1966-1968 3 552 Cherries 1966 3 553 Commercial Radiation Plant 1966 3 554 Cherries Brined 1966 3 555 Consumer Advisory Committee 1966 3 556-557 Curriculum (FST) 1966 3 558 Day File 1966 3 559 Division of Planning & Development 1966 3 560 ESA, Cooney 1966 3 561 Food from the Sea 1966 3 562 General Research Fund 1966 3 563 Fruit & Vegetable Section 1966 3 564 Freeze Drying 1966 3 565 Extension, General 1966 3 566-567 Institute of Food Technology 1966 3 568 I, General 1966 3 569 L, General 1966 3 570 Marine Science Commission 1966 3 571 Mass Spectrometer 1966 3 572 Meeting, ADSA 1966 3 573 Meeting, Fruit & Vegetable Processing 1966 3 574 Meeting, OSU Study Abroad 1966 3 575 Meeting, Senate Small Business Commission 1966 3 576 Natick Lab. 1966 3 577 National Institute of Health 1966 3 578 National Science Foundation 1966 3 579 NDEA Fellowship Application 1966-1970 4 580 O, General 1966 4 581 Oregon Crab Industry 1966 4 582 Oregon Dairy Industries 1966 4 583 Oregon Processing Prunes & Plum Growers 1966 4 584 P, General 1966 4 585 Progress Reports 1966 4 586 Public Law 88-309 1966 4 587 Research Cooperation 1966 4 588 S, General 1966 4 589 Schultz, Dr. R.W. 1966 4 590 Senate Bill 89-2720 1966 4 591 Short Course, Food Processors 1966 4 592 Tobacco Research 1966 4 593 Yearbook of Agriculture 1966 4 594 Professor Erik Von Sydow 1966-1970 4 595 Administration, M. Popovich 1967 4 596 Agriculture Banquet 1967 4 597 Agrisearch Project 1967 4 598 Award, IFT 1967 4 599 B, General 1967 4 600 C, General 1967 4 601 Cain, R.F. (personal) 1967 4 602 Centennial Committee 1967 4 603 Corn Products Co. 1967 4 604 Curriculum, Dept. of FST 1967 4 605 Curriculum, Outside of Dept. 1967 4 606 Dairy Products Lab. 1967 4 607 Day File 1967 4 608 Del Monte Corp. 1967 4 609 Education & World Affairs 1967 4 610 Equipment Information 1967 4 611 ESA, Ralph Besse 1967 4 612 ESA, W.T. Cooney, Dean 1967 4 613 ESA, Dr. Burton Wood 1967 4 614 Extension Dairy Processing Specialist, Bodyfelt 1967 4 615 Extension Fruit & Vegetable Specialist, Moser 1967-1969 4 616 Extension Fruit & Vegetable Specialist, Waters 1967 4 617 Federation of American Societies for Experimental Biology 1967 4 618 Field Travel Reports 1967 4 619 Fish Sanitation Workshop 1967 4 620 Food Processor's Short Course 1967 4 621 Food Technology Building 1967 4 622 Food & Dairy Administration 1967 4 623 4-H Information 1967 4 624 G, General 1967 4 625 Graduate Assistantships 1967 4 626 IFT 1967 4 627 IFT Committee 1967 4 628 M, General 1967 4 629 5th International of Canning 1967 4 630 Lecture to foreign secondary science & vocational teachers 1967 4 631 Meeting, Integrating Specialist with Depts. 1967 4 632 Meeting, National Potato Utilization Conference 1967 4 633 Meeting, Steering Committee on Milk Pricing Method 1967 4 634 Meeting, Symposium on Latin American Aspects of Development 1967 4 635 NW Canners & Freezers Assoc. 1967 4 636 NW Cherry Briners Assoc. Inc. 1967 4 637 Storage of Nuts, Closed 1967 4 638 Ore-Ida Foods 1967 4 639 Oregon Processing Prune & Plum Grower Comm. 1967 4 640 Out of State Travel Reports 1967 4 641 Public Law 89-701 1967 4 642 Public Law 88-309 1967 4 643 Research & Development Assoc. 1967 4 644 School of Agriculture, Name Change 1967 4 645 Sea-Grant College 1967 4 646 Dr. Schultz 1967 4 647 Seminar for Science-Educated People 1967 4 648 Fish Test, Sinnhuber 1967 4 649 Technical Service Act 1967 4 650 Seafoods Lab. 1967 4 651 Short Course, Food Processors 1967 4 652 United Fund 1967 4 653 US Army, Natick Lab. 1967 4 654 Adhoc Committee on Problem of Milk Industry 1967 4 655 School of Agriculture 1967 4 656 American Dietetic Assoc. 1967 4 657 Annual Milk Sanitation Course 1967 4 658 Award, Spencer, Charles 1967 4 659 Borgstrom 1967 4 660 Cain, R.F. (personal) 1967 4 661 Conference of Dept. Heads & Oregon State 1967 4 662 Continuing Education 1967 4 663 Day File 1967 4 664 F, General 1967 4 665 Food Editor's Day 1967 4 666 FST 507 1968 4 667 Graduate Faculty 1968 4 668 H, General 1968 4 669 Honors Program, FST 1968 4 670 IFT Scholarship 1968 4 671 J, General 1968 4 672 Paul H. Krumperman 1968 4 673 M, General 1968 4 674 Meeting, National Potato Utilization Conf. 1968 4 675 Meeting, National Sanitation 1968 4 676 N, General 1968 4 677 O, General 1968 4 678 Oregon Dairy Products Commission 1968 4 679 P, General 1968 4 680 PHS Group 1968 4 681 Mr. M. Popovich 1968 4 682 Processing Wastes 1968 4 683 Research Grant 1968 4 684 S, General 1968 4 685 R.O. Sinnhuber 1968 4 686 Dr. H.C. Steed Jr. 1968 4 687 Seafoods Lab. Dedication 1968 4 688 Short Course, Dairy Industries 1968 4 689 A, General 1969 4 690 Accreditation 1969 4 691 Ag. Improvement of Instruction 1969 4 692 Avi Publishing Co. 1969 4 693 Awards 1969 4 694 B, General 1969 4 695 Career Day 1969 4 696 D, General 1969 4 697 Day File 1969 4 698 4-H Information 1969 4 699 H, General 1969 4 700 L, General 1969 4 701 M, General 1969 4 702 N, General 1969 4 703 NCA 1969 4 704 Oregon Community Colleges 1969 4 705 Oregon Radiation Committees 1969 4 706 Patents Committee 1969 4 707 R, General 1969 4 708 School Lunch Conference 1969 4 709 Dr. Schultz, personal 1969 4 710 Seafood Lab. 1969 4 711 Sea Grant 1969 4 712 Seminar 1969 4 713 Senior Brochure 1969 4 714 Dr. E.C. Stevenson 1969 4 715 Strawberry Research 1969 4 716 Students' Curriculum 1969 4 717 Symposium on Foods 1969 4 718 Symposium the Impact of Food Processing 1969 4 719 Dept. Heads Training & Recruiting of Personnel in FST 1969 4 720 U, General 1969 4 721 W, General 1969 4 722 White House Conference 1969 4 723 A, General 1970 4 724 Administration Conference 1970 4 725 Ag. Development Committee 1970 4 726 Ag. Research & Advisory Council 1970 4 727 B, General 1970 4 728 C, General 1970 4 729 Correspondence regarding Research Grant 1970 4 730 Council on Curriculum 1970 4 731 Courses at Corvallis High School 1970 4 732 Day File 1970 4 733 ESA, W.T. Cooney, Dean 1970 4 734 Extension 1970 4 735 Extension Food Technologist, Bodyfelt 1970 4 736 F, General 1970 4 737 Field Travel Reports 1970 4 738 Food Safety Conference 1970 4 739 Food Wastes 1970 4 740 R.G. Garner 1970 4 741 Graduate Faculty 1970 4 742 GRE's 1970 4 743 Graduate School Bulletin 1970 4 744 Grape-Wine Production 1970 4 745 IFT 1970 4 746 L, General 1970 4 747 M, General 1970 4 748 Marine Science 1970 4 749 Meeting, General 1970 4 750 Phi Sigma 1970 4 751 S, General 1970 4 752 H.W. Schultz 1970 4 753 Seafood Technology Exp. Specialist, Hilderbrant 1969 4 754 Smoke Craft 1969 4 755 State Highway Dept. 1969 4 756 T, General 1969 4 757 Ag. Research Foundation 1971 4 758 Alaskan Seafood Inc. 1971 4 759 Bills, Donald D. 1971 4 760 Canned Beer 1971 4 761 Career Day 1971 4 762 Day File 1971 4 763 Director G.B. Wood 1971 4 764 Extension Food Technologist, Bodyfelt 1971 4 765 Field Travel Reports 1971 4 766 FST 1971 4 767 FST 112X, Food & Man 1971 4 768 IFT 1971 4 769 IFT Graduate Fellowship 1971 4 770 International Sugar Research Foundation 1971 4 771 NW Food Production Assoc. 1971 4 772 Nominee, Fellowship for IFT 1971 4 773 Occupational Outlook Handbook 1971 4 774 Oregon Filbert Committee 1971 4 775 Physical Plant Charges 1971 4 776 Wm. C. Cruess Award 1971 4 777 P.L. 88-309 1971 4 778 H.W. Schultz (personal) 1971 4 779 Sea Grant 1971 4 780 Student Curriculum 1971 4 781 Dr. Roy A Young 1971 4 782 Cain, R.F. (personal) 1972 4 783 Career Day 1972 4 784 Cooney, Wilbur T. 1972 4 785 Committee on Education 1972 4 786 Consumer Awareness Seminar 1972 4 787 Day File 1972 4 788 Extension 1972 4 789 FDA & NCA Certifying School 1972 4 790 Field Travel Reports 1972 4 791 FST Building 1972 4 792 FST 421, Federal & State Food Regulations 1972 4 793 FST Staff 1972 4 794 Honors Program 1972 4 795 IFT Scientific Lecture Committee 1972 4 796 Mercury Review Panel 1972 4 797 National Canners Assoc. 1972 4 798 Oregon Dairy Industries 1972 4 799 Oregon Section, IFT 1972 4 800 Research Liaison Committee 1972 4 801 Short Course 1972 4 802 Food Processing Review 1958-1972 1 Enology Program Timeline ca. 1998 Series II Faculty Members Files 1954-1973 Donald Bills 1959-1973 5 1 AEC License, Campus Regulation 1960-1961 5 2 Analysis of Bulgar Wafer 1962 5 3 Anderson 1960-1963 5 4 Annual Progress Reports 1964 5 5 Annual Progress Projects, 453 1963 5 6 Annual Progress Projects, 552 1963 5 7 Annual Progress Projects, 635 1963 5 8 Annual Progress Projects, 604 1965 5 9 Avoset 1963 5 10 Bills 1963 5 11 Blair, Research 1961 5 12 Floyd Bodyfelt 1964 5 13 Butter Data 5 14 Chemistry of Butter Flavor 1959-1965 5 15 Cobb 1964 5 16 Composition of Cows Milk 1964-1965 5 17 Dairy Plant Equipment 1964-1965 5 18 Free Fatty Acids in Milk 5 19 Dry Whole Milk 1964 5 20 Experiment Station, Organization & Reporting Procedure 1961 5 21 Progress Reports, Experiment Station 1965 5 22 Flavor Panel Data, Butter 1961 5 23 Field Report, OSU Experiment Station 1970 5 24 FWPCA 1969-1970 5 25 Food Technology Flyers 1969-1970 5 26 General Public Health Service 1971 5 27 Insect Attraction 1964 5 28 Khatri Research 1961 5 29 Langler Research 1961 5 30 Paul Larson, Summer 1963-1964 5 31 Libbey Research 1962 5 32 Lindsay Research 1961 5 33 Microbiology Project Reports 1963 5 34 Milk Pricing 1965 5 35 NIH Research Grant 1959-1964 5 36 PHS, Cheddar Cheese Grant 1963-1969 5 37 PHS, Heat-Induced Compounds in Milk 1963-1969 5 38 PHS, Heat-Induced Compounds in Milk 1966 5 39 PHS Carbonyl Compounds from Autoxidizing Fats 1959-1969 5 40 Nitrosamines in Cured Meat & Alternatives to the use of Nitrite in the Curing Processes 5 41 Project Progress 1969 5 42 T.J. Serk 5 43 Staff 1964-1965 5 44 Wipe Test, Stroutium 90 1961-1962 5 45 USDA Butter Flavor's Complete File 1964-1969 Dr. Samuels 1954-1973 5 1 Advance in Food Research 5 2 Dept. Advisory Committee 1971-1973 5 3 Alkaloids 5 4 Antioxidants 5 5 Acidulants 1967 5 6 Alcoholism Beverages (Wines) 5 7 Antimicrobial Food Additives 5 8 Articles on Food Science 1970 5 9 Articles on Sweetness 5 10 Beverages & Drinks 1958-1971 5 11 Blanching 5 12 Breakfast Cereals 1962, 1967 5 13 Browning 5 14 Browning 1972 5 15 Carotenoids 5 16 Cereals & Cereal Products Flour Bread 5 17 Chlorophyll 5 18 Chocolate-Cocoa 5 19 Coffee 5 20 Cold Storage 5 21 Color 5 22 Color Additives 5 23 Coloring Agents 1972 5 24 Course Material 1968-1972 5 25 Cruess Award 5 26 Curriculum Innovation Committee 1971-1972 5 27 Dispersed System 5 28 Enrollment Staff Information, Degree 5 29 Enzymes, Classification 5 30 Enzymes, General 5 31 Flavor Enhancing 5 32 Flavoroids-Anthocuanin Anthoranths 5 33 Flavorants-Essential Oils 1970 5 34 Flavor Evaluation 5 35 Food Additives, General 5 36 Fruits & Vegetables 1949-1973 5 37 FST Curriculum 1962-1972 5 38 FST 203X 5 39 FST 203 1969-1973 5 40 FST 221 Exams 1972 5 41 FST 222 5 42 FST 342 1963-1968 5 43 FST 343 1964 5 44 FST 350 5 45 FST 350 Exams 1968-1969 5 46 FST 350 Quizzes 1958-1970 5 47 FST 351 1971 5 48 FST 407 1955-1961 5 49 FST 411 1966-1973 5 50 FST 411 Exams 1959-1972 5 51 FST 412 1972 5 52 FST 412 Exams 1960-1969 5 53 FST 423 5 54 FST 431 Food Packaging 1959-1967 5 55 FST 431 Exams 1973 5 56 FST 431 Labs 1960 5 57 Gelatin 5 58 Graduate 1954-1972 5 59 Gums 5 60 Laws 1968 5 61 Leavening Agents 5 62 IFT Application Form 1972 6 63 IFT Education Promotion 1971-1972 6 64 Juices 6 65 Letters Out 1971-1973 6 66 Lipid(Fats & Oils) 6 67 Meat Pigment 6 68 Milk Production 1967 6 69 Miscellaneous 1972 6 70 Nuts 1972 6 71 Nutrition 1968-1970 6 72 Nylon-Rilsam 1962-1963 6 73 OSU Curriculum & Schedule of Letters 1963 6 74 Packaging Short Course 6 75 I Paper 6 76 I Paper Miscellaneous 6 77 II Plastics 6 78 III Metals 6 79 IV Glass 6 80 V Aerosols 6 81 Pectic Substances 6 82 Phi Kappa Phi 1969-1973 6 83 Polyhydric Alcohols 6 84 Potatoes 6 85 Product Development 6 86 Report of Service to Institution 1971-1973 6 87 R.I. Advisory Committee 1971-1972 6 88 Seafoods 6 89 Self Evaluation Reports 1969 6 90 Science of Foods 1966 6 91 Soy 1972 6 92 Spices & Condiment 6 93 Stabilizers & Emulsifiers 6 94 Starch 6 95 Strawberry Work 6 96 Sulfur Dioxide 6 97 Sugar Crystallization 6 98 Talks 6 99 Tannins 6 100 Tea 6 101 Texture 6 102 Toxicants 6 103 Undergraduate Committee 6 104 Vitamins 6 105 Volatile Sulfury Compound 6 106 Student-Faculty Conference 1971-1972 6 107 Water & Chlorination Series III Extension Dairy Processing Specialist Files 1964-1984 1 Monthly reports 1964-1969 2 folders 1 Plans of work 1969-1970 1 Correspondence 1981-1984 Series IV Publications 1981-1984 1 Top Double Seaming Manual 1981-1984 Series V Special Events Records 1983-1984 2 Beverages: Today's Health Concern 1983 International Symposium on Cool Climate Viticulture and Enology, & Wine Expo 1984 2 Advertising 2 Correspondence 2 Planning materials 2 Program and brochures 2 Speakers and panelists 2 Tours 2 Volunteers 2 Wine tasting Series VI Research Reports 1924-ca. 1998 7 1 Projects, James T. Jardine (director, Experiment Station) 1924-1930 7 2 Station projects undated 7 3 The Dalles Cooperative Growers (brined cherries) 1934-1935 7 4 Prune project 1935-1938 7 5 Strawberry projects 1935 7 6 Eugene Fruit Growers, plum canning undated 7 7: Apple Growers Association 1934-1936 7 8 U.S. Frozen Pack Laboratory 1936-1938 7 9 Hop project (Hoerner & Godfrey) 1933 7 10 Corn products 1936-1938 7 11 Agricultural Research Foundation, contracts for new projects 1936-1938 7 12 Experiment Station biennial reports 1938-1940 7 13 Bear Creek Orchards 1939 7 14 Dextrose investigations (progress report) 1941 7 15 Fish projects 1941 7 16 Fish & vegetable preservation studies (progress report) 1941 7 17 Quality of frozen fruits as influenced by variety, strawberries 1941 7 18 Quality of frozen fruits as influenced by variety, brambles - blackberries 1941 7 19 Quality of frozen fruits as influenced by variety, brambles - raspberries 1941 7 20 Cherry & fruit investigations for Starr Fruit Products Company 1941 2 Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids Various pH 1994 2 Winemaker Evaluation of Experimental Wines: Pinot Noir 1996 Enzyme and Tannin Treatments ca. 1998