Giving Back: Oral Histories of Meal-Sharing Traditions in Cache Valley, Utah, 2019
Table of Contents
Overview of the Collection
- Creator
- Fife Folklore Archives.
- Title
- Giving Back: Oral Histories of Meal-Sharing Traditions in Cache Valley, Utah
- Dates
- 2019 (inclusive)20192019
- Quantity
- 8 interviews, (542 megabytes)
- Collection Number
- UUS_Folk Coll 68
- Summary
- In the Spring of 2019, Utah State University students from the English 6720 Oral History and Fieldwork class interviewed eight professionals about their connections to the food culture of Cache Valley. The interviewees shared stories of their families, traditions, and professional lives. Taken together, their words offer a beautiful illustration of the nuanced and complex ways that food sharing nourishes us all.
- Repository
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Utah State University, Merrill-Cazier Library, Special Collections and Archives Division
Special Collections & Archives
Merrill-Cazier Library
Utah State University
Logan, UT
84322-3000
Telephone: 4357978248
Fax: 4357972880
scweb@usu.edu - Access Restrictions
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No restrictions on use, except: not available through interlibrary loan.
- Languages
- Material in English
Historical Note
"And we started small, but we thank the community and God for giving us a success, because without Logan, without God, . . . it couldn't have been possible. So thank you, Cache Valley." — Mohit Arora, Tandoori Oven
Nourishment can mean many things. It can describe the physiological sustenance that we gain from food, and it can also describe the emotional and spiritual support that we receive from our communities. Food production and consumption play a role in both of these forms of nourishment, and this project seeks to explore these ideas of sustenance and support in the community of Cache Valley, Utah. Focusing on a wide range of food purveyors—from dairy farmers to beekeepers, restaurants to grocery stores, the food pantry to the university—the students in the Spring 2019 English 6720 Oral History and Fieldwork class interviewed eight professionals about their connections to the food culture of Cache Valley. The interviewees shared stories of their families, traditions, and professional lives. Taken together, their words offer a beautiful illustration of the nuanced and complex ways that food sharing nourishes us all.
Content Description
Eight interviews with full transcripts, audio, and 80 images. Interviews conducted by Natalie Christensen, Jack Daly, Andrea Diamond, Emma George, Jennifer Mansfield, Camille Sleight-Price, Terri Wesemann, and Marianne Young.
Use of the Collection
Alternative Forms Available
Digital Collection found at Giving Back: Oral Histories of Meal-Sharing Traditions in Cache Valley, Utah
Restrictions on Use
It is the responsibility of the researcher to obtain any necessary copyright clearances.
Permission to publish material from the Giving Back: Oral Histories of Meal-Sharing Traditions in Cache Valley, Utah must be obtained from the Curator of the Fife Folklore Archives and/or the Special Collections Department Head.
Preferred Citation
Initial Citation: USU_Folk Coll 68; Giving Back: Oral Histories of Meal-Sharing Traditions in Cache Valley, Utah; Fife Folklore Archives, Special Collections and Archives. Utah State University Merrill-Cazier Library. Logan, Utah.
Following Citations:USU_Folk Coll 68, USUSCA.
Administrative Information
Arrangement
This collection is grouped into series by interview.
Acquisition Information
This collection was created by seven USU English students during the Spring of 2019 as part of English 6720, an intensive fieldwork course on oral history taught by Lynne McNeill. Field School students deposited their fieldwork materials at Utah State University Special Collections. The audio was transcribed and all participants were given opportunity to vet. This collection includes audio, interview transcripts, and images
Processing Note
Processed in April of 2019
Detailed Description of the Collection
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1. Sham and Mohit Arora (Tandoori Oven) Interview Materials
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Description: Item 1: Mohit Arora giving a family welcome to unnamed employee to work in the kitchen - Tandoori Oven restaurantDates: 2019 April 05
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Description: Item 2: Mohit Arora preparing chicken coconut kurma for the lunch buffet - Tandoori Oven restaurantDates: 2019 April 05
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Description: Item 3: Renovated exterior of Tandoori Oven and Sinclair Gas Station, Logan, UtahDates: 2019 April 05
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Description: Item 4: Unnamed employee preparing naan with butter and seasoning - Tandoori Oven restaurantDates: 2019 April 05
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Description: Item 5: Naan oven - Tandoori Oven restaurantDates: 2019 April 05
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Description: Item 6: Tandoori Oven restaurant menuDates: 2019 April 19
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Description: Item 7: Booth, wall decor, and table setting inside the renovated Tandoori Oven restaurantDates: 2019 April 19
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Description: Item 8: Sham AroraDates: 2019 April 19
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Description: Item 9: Plated pineapple chicken curry, rice, and sweet naan - Tandoori Oven restaurantDates: 2019 April 19
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Description: Item 10: Plated chicken coconut kurma, rice, and sweet naan - Tandoori Oven restaurantDates: 2019 April 19
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Description: Item 11: Sham and Mohit Arora interview (audio)Dates: 2019 April 19
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Description: Item 12: Sham and Mohit Arora interview (transcript)Dates: 2019 April 19
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2. Matthew Whitaker (Cache Community Food Pantry) Interview Materials
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Description: Item 1: Note from Matthew Whitaker's daughterDates: 2019 April 19
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Description: Item 2: Thank you note from a young member of the Cache Valley community for the Cache Community Food PantryDates: 2019 April 19
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Description: Item 3: Plague listing donors in the office entrance at the Cache Community Food PantryDates: 2019 April 19
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Description: Item 4: Food in the 'store' portion of the Cache Community Food PantryDates: 2019 April 19
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Description: Item 5: Food in the 'store' portion of the Cache Community Food PantryDates: 2019 April 19
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Description: Item 6: Food in the 'store' portion of the Cache Community Food PantryDates: 2019 April 19
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Description: Item 7: Matthew Whitaker, director of the Cache Community Food Pantry, standing in front of a wall of artwork from his kidsDates: 2019 April 19
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Description: Item 8: Outside entrance into the office portion of the Cache Community Food PantryDates: 2019 April 19
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Description: Item 9: Matthew Whitaker, director of the Cache Community Food Pantry, sitting at his desk on siteDates: 2019 April 19
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Description: Item 10: Matthew Whitaker, director of the Cache Community Food Pantry, sitting at his desk on siteDates: 2019 April 19
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Description: Item 11: Matthew Whitaker interview(audio)Dates: 2019 April 19
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Description: Item 12: Matthew Whitaker interview (transcript)Dates: 2019 April 19
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3. Dr. Kelsey Hall (USU College of Agriculture and Applied Science/Farm-to-School Program) Interview Materials
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Description: Item 1: Handmade sign for the Utah State University Student Organic Farm made in 2008Dates: 2019 April 08
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Description: Item 2: Utah State University College of Agriculture banner proudly claiming they were the #1 Ag School in the nation in 2016Dates: 2019 April 08
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Description: Item 3: Utah State University College of Agriculture building (ARGS)Dates: 2019 April 08
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Description: Item 4: Hoophouses at the Utah State Univerity Student Organic FarmDates: 2019 April 08
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Description: Item 5: Spring preparations at the Utah State University Student Organic FarmDates: 2019 April 08
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Description: Item 6: Row crops in the Utah State University Student Organic FarmDates: 2019 April 08
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Description: Item 7: Utah State University student explaining work on the Student Organic FarmDates: 2019 April 08
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Description: Item 8: Fresh turned dirt in between hoophouses at the Utah State University Student Organic FarmDates: 2019 April 08
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Description: Item 9: Wheel line irrigation at the Utah State University Student Organic FarmDates: 2019 April 08
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Description: Item 10: Inside a hoophouse at the Utah State University Student Organic FarmDates: 2019 April 08
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Description: Item 11: Dr. Kelsey Hall interview (audio)Dates: 2019 March 29
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Description: Item 12: Dr. Kelsey Hall interview (transcript)Dates: 2019 March 29
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4. Tim Wilkinson (Rosehill Dairy) Interview Materials
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Description: Item 1: People bottling milk at Rosehill Dairy in Hyrum, UtahDates: 2019 April 15
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Description: Item 2: Refrigerated room where milk is stored at Rosehill Dairy in Hyrum, UtahDates: 2019 April 15
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Description: Item 3: Tim Wilkinson, dairy farmer and owner of Rosehill Dairy in Hyrum, UtahDates: 2019 April 15
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Description: Item 4: Blocks of cheese and some crates of juice at Rosehill Dairy in Hyrum, UtahDates: 2019 April 15
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Description: Item 5: Rosehill Dairy warehouse where the milk is bottled and packaged in Hyrum, UtahDates: 2019 April 15
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Description: Item 6: Woman bottling milk using a machine at Rosehill Dairy in Hyrum, UtahDates: 2019 April 15
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Description: Item 7: Cows on the premises at Rosehill Dairy in Hyrum, Utah - one cow is in the foregroundDates: 2019 April 15
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Description: Item 8: Land surrounding the Rosehill Dairy Farm in Hyrum, UtahDates: 2019 April 15
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Description: Item 9: Silos on the Rosehill Dairy Farm in Hyrum, UtahDates: 2019 April 15
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Description: Item 10: People bottling cartons of milk, including empty milk bottles at Rosehill Dairy in Hyrum, UtahDates: 2019 April 15
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Description: Item 11: Tim Wilkinson interview (transcript)Dates: 2019 April 15
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5. Saboor Sahely (Angies) Interview Materials
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Description: Item 1: Mural painted on the side of Angie'sDates: 2019 April 16
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Description: Item 2: Angie's signDates: 2019 April 16
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Description: Item 3: Interior of Angie's restaurant, Logan, UtahDates: 2019 April 16
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Description: Item 4: Customers at the counter of Angie'sDates: 2019 April 16
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Description: Item 5: Angie's restaurant in Logan, UtahDates: 2019 April 16
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Description: Item 6: Employees preparing food at Angie'sDates: 2019 April 16
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Description: Item 7: Saboor SahelyDates: 2019 April 16
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Description: Item 8: Back of an unnamed Angie's employee shirt - 'where the locals eat'Dates: 2019 April 16
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Description: Item 9: Jack Daly interviewing Saboor SahelyDates: 2019 April 16
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Description: Item 10: Food at Angie's restaurantDates: 2019 April 16
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Description: Item 11: Saboor Sahely interview (audio)Dates: 2019 April 16
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Description: Item 12: Saboor Sahely interview (transcript)Dates: 2019 April 16
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6. Camille Cowley (Cox Honeyland) Interview Materials
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Description: Item 1: Sample table in the Cox Honeyland gift shopDates: 2019 April 19
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Description: Item 2: Cox Honeyland gift shop and warehouseDates: 2019 April 19
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Description: Item 3: Camille CowleyDates: 2019 April 19
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Description: Item 4: Cox Honeyland's signDates: 2019 April 19
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Description: Item 5: Beehive encased in glass and woodDates: 2019 April 19
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Description: Item 6: Beehive encased in glass and woodDates: 2019 April 19
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Description: Item 7: Honey sticks, lipbalm, and salveDates: 2019 April 19
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Description: Item 8: Beehive encased in glass and woodDates: 2019 April 19
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Description: Item 9: Camille Cowley fills a glass jar with mountain honey in the Cox Honeyland warehouseDates: 2019 April 19
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Description: Item 10: Camille Cowley and two of her sistersDates: 2019 April 19
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Description: Item 11: Camille Cowley interview (audio)Dates: 2019 April 19
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Description: Item 12: Camille Cowley interview (transcript)Dates: 2019 April 19
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7. Shari Badger (Lee's Marketplace) Interview
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Description: Item 1: Lee's Marketplace pharmacyDates: 2019 April 19
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Description: Item 2: Emma George and Shari Badger talkingDates: 2019 April 19
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Description: Item 3: Emma George and Shari Badger talkingDates: 2019 April 19
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Description: Item 4: Lee's Marketplace produceDates: 2019 April 19
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Description: Item 5: Exterior of Lee's Marketplace in Logan, UtahDates: 2019 April 19
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Description: Item 6: Lee's Marketplace mapDates: 2019 April 19
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Description: Item 7: Shari BadgerDates: 2019 April 19
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Description: Item 8: Lee and Shari BadgerDates: 2019 April 19
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Description: Item 9: Emma George and Shari Badger talkingDates: 2019 April 19
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Description: Item 10: Lee Badger plaqueDates: 2019 April 19
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Description: Item 11: Shari Badger interview (audio)Dates: 2019 April 19
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Description: Item 12: Shari Badger interview (transcript)Dates: 2019 April 19
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8. Kathy Chudoba (Loaves & Fishes – Cache Valley) Interview Materials
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Description: Item 1: Events hall at the First Presbyterian Church in Logan, Utah - preparation for the Loaves and Fishes spring celebration mealDates: 2019 April 20
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Description: Item 2: Dianne Hardy, pianist at the Loaves and Fishes spring celebration mealDates: 2019 April 20
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Description: Item 3: Loaves and Fishes volunteers in the kitchen at the First Presbyterian Church in Logan, UtahDates: 2019 April 20
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Description: Item 4: Loaves and Fishes volunteers in the food line at the First Presbyterian Church in Logan, Utah - serving ham and au gratin potatoesDates: 2019 April 20
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Description: Item 5: Loaves and Fishes volunteers in the food line at the First Presbyterian Church in Logan, Utah - serving saladDates: 2019 April 20
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Description: Item 6: Beginning of the Loaves and Fishes spring celebration mealDates: 2019 April 20
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Description: Item 7: Food served at the Loaves and Fishes spring celebration mealDates: 2019 April 20
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Description: Item 8: Kathy ChudobaDates: 2019 April 20
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Description: Item 9: Loaves and Fishes Community Meal sign, placed in front of the First Presbyterian Church in Logan, UtahDates: 2019 April 20
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Description: Item 10: Loaves and Fishes spring celebration meal - volunteer orientation meetingDates: 2019 April 20
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Description: Item 11: Kathy Chudoba interview (audio)Dates: 2019 April 20
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Description: Item 12: Kathy Chudoba interview (transcript)Dates: 2019 April 20
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Names and SubjectsReturn to Top
Subject Terms
- Agricultural students--Utah State University--Photographs
- Beekeepers--Logan (Utah)--Photographs
- Buildings--Agricultural Education--Utah State University--Photographs
- Christianity--Special events--Logan (Utah)--Interviews
- Christianity--Special events--Logan (Utah)--Photographs
- Community life--Logan (Utah)--Interviews
- Cooking, Indic--Logan (Utah)--Photographs
- Corporations-- Charitable contributions--Logan (Utah)--Interviews
- Corporations-- Charitable contributions--Logan (Utah)--Interviews
- Dairy processing--Hyrum (Utah)--Interviews
- Dairy processing--Hyrum (Utah)--Photographs
- Dairying--Hyrum (Utah)--Interviews
- Dairying--Hyrum (Utah)--Photographs
- Ethnic restaurants--Logan (Utah)--Photographs
- Family-owned business enterprises--Logan (Utah)--Photographs
- Family-owned business enterprises--Logan (Utah)--Photographs
- Food banks--Cache Valley (Utah and Idaho)--Interviews
- Food banks--Cache Valley (Utah and Idaho)--Photographs
- Food habits--Cache Valley (Utah and Idaho)--Interviews
- Food relief--Cache Valley (Utah and Idaho)--Interviews
- Food service--Logan (Utah)--Interviews
- Food--Logan (Utah)--Photographs
- Foods and Nutrition
- Greenhouse gardening--Utah State University--Photographs
- Grocers--Logan (Utah)--Charitable contributions--Interviews
- Grocers--Logan (Utah)--Interviews
- Grocers--Logan (Utah)--Photographs
- Grocery trade--Utah--Interviews
- Honey--Logan (Utah)--Interviews
- Honey--Logan (Utah)--Photographs
- Marketing--Utah State University--Photographs
- Nonprofit organizations--Cache Valley (Utah and Idaho)--Interviews
- Public welfare--Cache Valley (Utah and Idaho)--Interviews
- Restaurant management--Logan (Utah)--Interviews
- Restaurants--Logan (Utah)--Interviews
- School farms--Utah State University--Photographs
- Supermarkets--Logan (Utah)--Photographs
- Utah State University--Photographs
- Voluntarism--Cache Valley (Utah and Idaho)--Photographs
- Voluntarism--Logan (Utah)--Interviews
Personal Names
- Arora, Mohit
- Arora, Sham
- Badger, Shari
- Chudoba, Kathy
- Cowley, Camille
- Hall, Kelsey
- Sahely, Saboor
- Whittaker, Matthew
- Wilkinson, Tim
