Rawlins, Wyoming bakeries, 1924-1958
Table of Contents
Overview of the Collection
- Creator
- Walter's Bakery; Lakes Bakery
- Title
- Rawlins, Wyoming bakeries
- Dates
- 1924-1958 (inclusive)Date of CollectionDate of Collection
- Quantity
- .45 cubic ft. (1 box)
- Collection Number
- 12824
- Summary
- This collection contains recipes and business records for two bakeries, Walter's Bakery and Lakes Bakery, in Rawlins, Wyoming.
- Repository
-
American Heritage Center, University of Wyoming
American Heritage Center
University of Wyoming
1000 E. University Ave.
Dept. 3924
Laramie, WY
82071
Telephone: 3077663756
ahcref@uwyo.edu - Access Restrictions
-
There are no access restrictions on the materials for research purposes, and the collection is open to the public.
- Languages
- English
Historical Note
The Walter’s Bakery and Lakes Bakery existed in Rawlins, Wyoming from the 1920s to the 1960s.
Content Description
This collection contains handwritten recipes, recipe books, bakery formulas, and bookkeeping records for the Walters Bakery and Lakes Bakery in Rawlins, Wyoming.
Use of the Collection
Restrictions on Use
Copyright InformationThe researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.
Restrictions on Use
Statement on Potentially Harmful Language and Images Found in CollectionsThe American Heritage Center aspires to approach all areas of our work in ways that are respectful to those who create, use, and are represented in our collections. For a variety of reasons, however, users may encounter offensive or harmful language or images in some of our finding aids, catalogs, and collection materials.
Note that the AHC does not censor or alter contents of the collections as they provide context and evidence of a time, people, place, or event. Therefore, we encourage users to bring questions and concerns about descriptions in our finding aids to our attention via email or anonymous web-form. For more information, read our full statement.
Preferred Citation
Item Description, Box Number, Folder Number, Collection Name, Collection Number, American Heritage Center, University of Wyoming.
Administrative Information
Acquisition Information
This material was received from Kani Seifert Flansburg in August of 2021.
Processing Note
The collection was processed by Brittany Heye in April of 2022.
Related Materials
There are no known other archival collections created by the Walter's and Lakes Bakeries at the date of processing.
Detailed Description of the Collection
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Description: Bakery Formula BookletsDates: 1956-1958Container: Box 1
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Description: Bake-wip Formula & recipe BookletsDates: undatedContainer: Box 1
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Description: "The Basic Sweet dough Formula" 5th editionDates: 1924Container: Box 1
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Description: Batterup for Whole Egg CakesDates: February 24, 1948Container: Box 1
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Description: Business Cards from SuppliersDates: undatedContainer: Box 1
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Description: Newspaper clippingsDates: undatedContainer: Box 1
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Description: Ordering NotebooksDates: 1947-1948, 1956Container: Box 1
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Description: Product SheetsDates: undatedContainer: Box 1
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Description: Recipe books- specialtyDates: undatedContainer: Box 1
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Description: Recipe books- spiral boundsDates: undatedContainer: Box 1
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Description: Recipe books- bindersDates: undatedContainer: Box 1
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Description: RecipesDates: undatedContainer: Box 1
Names and SubjectsReturn to Top
Subject Terms
- Bakeries -- Wyoming.
- Baking.
- Recipes.
Geographical Names
- Rawlins (Wyo.)
- Wyoming -- History -- 1946-1999.
