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Rawlins, Wyoming bakeries, 1924-1958

Overview of the Collection

Creator
Walter's Bakery; Lakes Bakery
Title
Rawlins, Wyoming bakeries
Dates
1924-1958 (inclusive)
Quantity
.45 cubic ft. (1 box)
Collection Number
12824
Summary
This collection contains recipes and business records for two bakeries, Walter's Bakery and Lakes Bakery, in Rawlins, Wyoming.
Repository
American Heritage Center, University of Wyoming
American Heritage Center
University of Wyoming
1000 E. University Ave.
Dept. 3924
Laramie, WY
82071
Telephone: 3077663756
ahcref@uwyo.edu
Access Restrictions

There are no access restrictions on the materials for research purposes, and the collection is open to the public.

Languages
English
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Historical Note

The Walter’s Bakery and Lakes Bakery existed in Rawlins, Wyoming from the 1920s to the 1960s.

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Content Description

This collection contains handwritten recipes, recipe books, bakery formulas, and bookkeeping records for the Walters Bakery and Lakes Bakery in Rawlins, Wyoming.

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Use of the Collection

Restrictions on Use

Copyright Information

The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.

Restrictions on Use

Statement on Potentially Harmful Language and Images Found in Collections

The American Heritage Center aspires to approach all areas of our work in ways that are respectful to those who create, use, and are represented in our collections. For a variety of reasons, however, users may encounter offensive or harmful language or images in some of our finding aids, catalogs, and collection materials.

Note that the AHC does not censor or alter contents of the collections as they provide context and evidence of a time, people, place, or event. Therefore, we encourage users to bring questions and concerns about descriptions in our finding aids to our attention via email or anonymous web-form. For more information, read our full statement.

Preferred Citation

Item Description, Box Number, Folder Number, Collection Name, Collection Number, American Heritage Center, University of Wyoming.

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Administrative Information

Acquisition Information

This material was received from Kani Seifert Flansburg in August of 2021.

Processing Note

The collection was processed by Brittany Heye in April of 2022.

Related Materials

There are no known other archival collections created by the Walter's and Lakes Bakeries at the date of processing.

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Detailed Description of the Collection

  • Description: Bakery Formula Booklets
    Dates: 1956-1958
    Container: Box 1
  • Description: Bake-wip Formula & recipe Booklets
    Dates: undated
    Container: Box 1
  • Description: "The Basic Sweet dough Formula" 5th edition
    Dates: 1924
    Container: Box 1
  • Description: Batterup for Whole Egg Cakes
    Dates: February 24, 1948
    Container: Box 1
  • Description: Business Cards from Suppliers
    Dates: undated
    Container: Box 1
  • Description: Newspaper clippings
    Dates: undated
    Container: Box 1
  • Description: Ordering Notebooks
    Dates: 1947-1948, 1956
    Container: Box 1
  • Description: Product Sheets
    Dates: undated
    Container: Box 1
  • Description: Recipe books- specialty
    Dates: undated
    Container: Box 1
  • Description: Recipe books- spiral bounds
    Dates: undated
    Container: Box 1
  • Description: Recipe books- binders
    Dates: undated
    Container: Box 1
  • Description: Recipes
    Dates: undated
    Container: Box 1

Names and SubjectsReturn to Top

Subject Terms

  • Bakeries -- Wyoming.
  • Baking.
  • Recipes.

Geographical Names

  • Rawlins (Wyo.)
  • Wyoming -- History -- 1946-1999.
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