Archives West Finding Aid
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United Food and Commercial Workers International Union, Local 81 photograph collection, 1900-2003
Overview of the Collection
- Collector
- United Food and Commercial Workers International Union. Local 81 (Seattle, Wash.)
- Title
- United Food and Commercial Workers International Union, Local 81 photograph collection
- Dates
- 1900-2003 (inclusive)19002003
- Quantity
- 237 photographic prints (3 boxes, 5 folders) ; various sizes
- Collection Number
- PH1176
- Summary
- Photographs of members and officers and activities of the United Food and Commercial Workers, Local 81
- Repository
-
University of Washington Libraries, Special Collections
Special Collections
University of Washington Libraries
Box 352900
Seattle, WA
98195-2900
Telephone: 2065431929
Fax: 2065431931
speccoll@uw.edu - Access Restrictions
-
The collection is open to the public.
- Languages
- English
- Sponsor
- Processed with funds from the Labor Archives Fund, Labor Archives of Washington
Historical NoteReturn to Top
The Amalgamated Meat Cutters and Butcher Workmen of North America (AMC & BW of NA), a labor union representing retail butchers and packinghouse workers, was chartered by the American Federation of Labor (AFL) in 1897, consolidating seven local unions in Chicago. The AMC & BW of NA was committed to craft unionism, with 56 departments representing various workers in the meat industry. Workers in each craft within a city had their own council, executive board, business agent and contract. In early 1900, nine Seattle butchers formed the Protective Union of Butchers, Local 81. This local was the first butcher trade union in Washington State, and would officially be chartered Local 81 of the Amalgamated Meat Cutters and Butcher Workmen of North America on April 2, 1900.
In the early days of the local, fines assessed to the union consumer for purchasing non-union goods and union seals worn by members were major organizing tools. The local’s first offices were housed at the Old Seattle Labor Temple on 6th and University. Early union meetings were a weekly social affair consisting of initiations, music, wine, cigars, speeches, and boxing matches between slaughterhouse and retail shop workers. By 1909, a fine was placed on members if they did not attend at least one meeting per month.
In 1902, Local 81 held its first strike in solidarity with non-union Frye-Bruhn Packinghouse workers. Although failing to organize the packinghouse, this strike set the stage for Local 81’s deep historical relationship with Packinghouse Union Local 186 (which would be formed three decades later). Local 81 and the packinghouse workers would strike again in 1917, winning some gains but again failing to organize the packinghouse. In 1904, Local 81 introduced one of its first benefits, the Amalgamated Sick and Death Benefit, which would last another 60 years. In 1906, the Amalgamated began printing celluloid Market Cards for proud display in union butcher shops.
During the 1920s, employers nationwide sought to undermine the power of organized labor by imposing the open shop under the auspices of the “American Plan”. Advocates of the plan promoted an anti-radical, anti-labor, pro-business agenda, justifying union busting and equating patriotism with unbridled capitalism. The Program’s genesis was the social context of the post-World War I United States. Many citizens felt an increased sense of nationalism in the wake of the war, and power of growing radicalism and labor strength embodied by the Russian Revolution of 1917 and the Seattle General Strike of 1919 inspired a conservative backlash during the First Red Scare (1919-1921). In the context of this rightward shift, advocates of the Plan branded organized labor “un-American” and “Bolshevik”. Under this cloud, Local 81 expanded into Olympia and Bremerton and was a politically active part of the Seattle Labor Council throughout this turbulent decade. The union was strong enough to force employers to use union labor for building maintenance and repair, and to boycott goods on the Labor Council’s “unfair” list. Political tensions arose in the mid-1920s between the Washington State Federation of Labor (WSFL) and the Seattle Central Labor Council (SCLC). One of the forces impelling reconciliation between these two groups of unions was the meat cutters’ politically self-motivated re-affiliation with the WSFL. According to Dembo (1983),
Similarly, Meat Cutters Union Local No. 81 re-affiliated with the WSFL. The Meat Cutters had successfully convinced the Seattle City Council to pass a health ordinance for butcher shops and were looking for support in the expected court battles. The Meat Cutters were trying to use the ordinance to restrict Japanese meat markets whose late hours ‘gives them a chance to smuggle in bad beef,’ and had sued one of the Japanese markets for violating the ordinance, vowing to carry the case to the highest courts if necessary. This was just one of the forces impelling reconciliation between the SCLC and WSFL unions. (pp. 416-417)
After its organizing campaign and growth of over 18% in 1926 and 1927, membership in the WSFL declined in 1928. Heading into 1929, a large issue confronting the SCLC was a wave of Filipino immigration.
Throughout the 1920s, immigration from the Philippine Islands increased. While Filipino immigration was relatively small compared with past influxes of newcomers from China, Japan, Mexico, and Eastern Europe in decades past, the labor community reacted harshly. Soon, the Federal Walsh bill (SB 13900) was proposed, with the goal of repealing legislation permitting Filipinos who had served in the United States military from becoming naturalized citizens. Both the SCLC and WSFL supported this anti-immigration legislation. The Seaman’s Union immediately demanded restrictions on Filipino employment from the WSFL. Conflict surrounding Filipino immigration came to a head during the Great Depression.
While many locals participated in scapegoating Filipino workers for the economic downturn, Local 81 showed its solidarity with all workers, and refused to join other unions in their anti-Filipino crusade. When reports came in that Filipino workers at Frye, a notoriously anti-union meat packing plant with a long battle history with Local 81, had participated in a strike with other workers against intolerable working conditions, Local 81 thanked these workers, acknowledging their contribution to the labor movement in Washington State. This more progressive mentality with regard to immigration put Local 81 at odds with the general labor movement in Washington State during the 1920s and 1930s, and pushed for more enlightened policies for the future. Dembo (1983)
In 1929, Local 81 helped to establish the Washington State Council of Butchers.
Despite the rise of grocery chains and the formation of the Food Dealers Association, the union managed to gain important ground during the Great Depression. While union membership shielded workers from the worst conditions associated with the Depression somewhat, membership in SCLC-affiliated unions declined by 35.47% from 1930 to 1934 and unemployment rose by 230%. Local 81 assessed members to provide unemployment benefits to out-of-work members to ease the effects of growing unemployment during the Depression. The union also continued to organize despite an unfavorable economic climate. In a display of militancy lacking in the labor movement for a number of years, Local 81 won an important four-year struggle with the Frye Meat Packing Company, longtime-open shop packinghouse employers, successfully forming Packinghouse Union Local 186 in the mid-1930s. Local 81’s long, bitter strike to organize packinghouse workers at Frye in the midst of the Depression and in light of their previous failed organizing attempts is indicative of the militant spirit of “The Fighting 81st” during the era. Local 81 was also successful in establishing a meat inspection program, ensuring that only licensed meat cutters could work in city markets. The program eventually spread to the rest of King County and served as a tool for controlling working conditions.
While Local 81 was on strike at Frye, the United Garment Workers Local 17 (which would merge with Local 81 in 1994) fought lockouts by A.V. Love Dry Goods Company. The company’s new owners, refusing to meet union demands, chose to lock out all union employees. When Franklin D. Roosevelt was elected, the National Recovery Administration demanded wage and hour standards in the retail grocery industry, opening the door for Local 81 to temporarily establish an 8-hour workday.
Soon, other industries in the Puget Sound organized, representing dock workers packinghouse workers, transport workers, steel mill workers, and aircraft workers. This widespread organizing in the Puget Sound area shifted economic and political power in favor of trade unions like Local 81. World War II’s labor shortages brought female meat cutters and sausage workers into Local 81; the first female meat cutter was Francis Kennedy. Other results of the economic power shift resulting from war labor shortages included the introduction of time and a half overtime compensation and a manager’s premium.
The 1940s saw further Local 81 successes. In 1946, Local 81 became the first union local in Washington State to strike for a five-day, forty-hour workweek. After striking for just a week, they won both a five-day, forty-hour workweek and a second week of paid vacation annually. During the same year, Local 81 moved its offices into the new Labor Temple at 2800 1st Avenue. Meetings held in this space included weekly executive board meetings and bi-weekly union membership meetings. Members living within the city limits were required to attend at least one meeting per month, while those living outside Seattle were required to attend meetings at least once per quarter. Fines for missing meetings could be substituted for contributions to the Local’s blood bank. In September 1947, meat cutter Art Astmus guided the local into forming the Edison School, a union-sponsored apprenticeship school which would help the Local to define its jurisdiction and set apprenticeship and food safety standards. Later in the 1940s, Local 81 first defined its jurisdiction in its contract language as “the cutting and handling of all meat, fish, poultry, and rabbit products” to protect their bargaining unit work from being given to clerks. Female deli workers were unionized in 1950, ending Local 81 members’ prohibition from cutting and wrapping meat for self-service cases. The first female meat wrapper, Vivian Keeler, was paid on a lower scale than her male counterparts for working the same job at the same rank, a tradition that would last even after 1967’s non-discrimination contract clause. In 1955, under a newly elected slate of officers including Business Agent Freddie Frey, Assistant Business Agent Ed White and Recording Secretary Charlie Sandvidge, Local 81 established a Health & Welfare Trust and Plan with the Retail Dealers. They also joined with the national labor movement to defeat two right-to-work initiatives aimed at destroying the closed shop and undermining union power. In 1955, the Amalgamated merged with the International Fur and Leather Workers Union. The Fish Workers’ Union joined Local 81 in the 1950s, at the height of post-WWII power for the local. They were up two thousand members and won significant improvement in working conditions going into the 1960s.
Contract negotiations in fall 1959 were strong for Local 81, but they felt pressure from the weaker agreements the Retail Clerks Union was signing and increases in chain dominance and meat production technology. In 1960, the Amalgamated merged with the National Agriculture Workers Union. The 1960s saw internal tension within Local 81. Political tensions were evident in the 1962 election of Mel Roundhill to replace Ed White as Recording Secretary of the Local. Following the 1964 strike, a hotly contested election for chief executive officer resulted in a narrow victory for Conrad “Connie” Johnson over the incumbent Freddie Frey. Conrad Johnson had run many unsuccessful campaigns for office in Local 81 and was a fierce supporter of the apprenticeship program. In spite of the rise of Allied Employers, Inc. and the dominance of grocery chains during this time period, Local 81 defended and strengthened its contract. After a strike in 1964, Local 81 strengthened its contract by including company-wide seniority language and protections for the 40-hour workweek. In the same situation in 1967, Local 81 added journeyman-on-duty language to further protect its members from deteriorating working conditions under Allied Employers and grocery chains. Critical arbitrations also occurred in the late 1960s and early 1970s, namely the Peck (1966) and Gillingham (1970) arbitrations which strengthened the 40 hour guaranteed workweek and foundations for seniority language, respectively. In 1968, the Amalgamated merged with the United Packinghouse Workers of America, with whom they had been participating in coordinated bargaining against national meat packing companies since 1953.
In addition to problems caused by Allied Employers and grocery chain dominance, this period presented special challenges stemming from the rising power of the Retail Clerks Union. Because of their weaker contracts, Local 81 experienced pressures to adjust work agreements to their more liberal practices, especially regarding working hours and part-time vs. full-time employment. In addition to permitting part-time employment more readily in their contract language, the Retail Clerks required store-wide rather than company-wide seniority policies. These pressures, in addition to the devastating inflation of the 1970s and movement of packinghouse work to right-to-work states, were not enough to stop Local 81 from maintaining strong contracts.
The late 1970s were burdened with inflation, employers moving labor to right-to-work states, a conservative backlash against organized labor, and hard struggle with Allied Employers consisting of a series of short, successful strikes. Under these conditions, the Amalgamated Meat Cutters and Butcher Workmen of North America and the Retail Clerks International Union merged to become the United Food and Commercial Workers International Union, the largest union affiliated with the AFL-CIO. Significantly, Local 81 was the only Amalgamated local to vote against this merger. With the Retail Clerks’ contracts effectively working against the progress of Local 81 over the past decade, it is no surprise that Local 81 members were hesitant to join their ranks. The President of the new UFCW International Union was William H. Wynn, President of the Retail Clerks Union and one of the designers of the merger.
Ronald Reagan’s election in 1980 signified the dawn of an even more conservative and anti-labor era. Local 81 suffered losses of over three hundred members in jobbing house de-certifications. Taking advantage of palpable tensions between the meat cutters and retail clerks, employers settled negotiations with the clerks and attacked Local 81’s meat cutter contract. The resultant 1983 strike at Lucky Stores resulted in widespread lockouts at other Allied Employers companies and 71 bitter days on the picket line for Local 81 members. Lucky members were forced to return to work under threats of permanent replacement. The local came away from this strike demoralized, having lost their cost-of-living escalation clause, reductions in Sunday and holiday premiums and a smaller pension contribution rate than the retail clerks received. Beneficial meat production restrictions were lifted, and the meat cutters’ health plan was merged with the weaker retail clerks’ plan. Strike expenses nearly depleted Local 81’s assets.
In contrast, the UFCW International grew aggressively during the 1980s. They merged with the Barbers, Beauticians and Allied Industries International Association in 1980, the United Retail Workers Union in 1981, the Insurance Workers International Union in 1983, organized 136,000 workers between 1984 and 1985, the Canadian Brewery Workers Union in 1986, organized another 81,000 workers in 1986, almost 100,000 in 1987, and over 100,000 in 1988.
The grocery strike of 1989 yielded much better results for Local 81 than the strike at Lucky six years earlier; they altered their strategy to coordinate bargaining with other Puget Sound locals, teaming up against employers. In May, a strike at Food Giant resulted in lockouts in other King County Allied stores. Local 81 held their ground, and the strike lasted 81 days. In the end, Local 81 kept their Sunday wage increases, increased pension contributions, increased wages, and improved health and welfare benefits. The immense public support for Local 81’s picket lines sent a clear message to employers and ushered in a time of relative peace for labor unions during the 1990s.
After the 1989 strike, Local 81 President Anthony Abeyta led the Local to invest its hard-won surpluses successfully, allowing the local to purchase its own office space in Auburn. In 1992, 1995, and 1998, early contract settlements were reached by the Local with significant improvements to health and welfare benefits. In 1998, an early retirement program was put in place allowing members with 30 years of experience to retire with full benefits at age 55. In 1998, under the new leadership of President Michael Williams, Local 81 merged with the packinghouse union representing workers in the Associated Grocers centralized meat cutting plant in Tukwila, UFCW Local 554. Local 81 also took over contracts representing workers at the Safeway and Associated Grocers warehouses, Draper Valley Poultry, Lennons Casing Plant, Turner & Pease, and newly-merged garment factories Item House and C.C. Filson, Co. In 1999, a full-time organizer came on board to expand Local 81 in the discount grocery, food processing, and textile industries. Threats from the discount grocery industry and centralized meat cutting and prepackaging practices were addressed, and continued to be an important issue after the year 2000.
In 2003, 80,000 UFCW members nationally went on strike to protect their wages and benefits. In 2004, President Dority retired and the International Executive Board appointed the third International President of the UFCW, Joseph T. Hansen. In 2005, along with the Teamsters, SEIU, UNITE-HERE, Laborers, and the United Farm Workers and Carpenters, the UFCW left the AFL-CIO to form the Change to Win Federation. On August 8, 2013, the UFCW International re-affiliated with the AFL-CIO in a statement from its President, Joe Hansen.
On April 1, 2012, UFCW Local 81 merged into UFCW Local 21.
References:
Centennial celebration: Official program. Seattle, WA: Steve Conway.
Dembo, J. (1983). Unions and politics in Washington state: 1885-1935. New York: Garland Pub.
United Food and Commercial Workers Local 81 Records. (2000).
Local 81 Presidents
- William Warren 1900-1908
- Joe Hofmann 1909-1944
- Harry Hansen 1945-1949
- Al Jussett 1950-1954
- Fred Frey 1954-1964
- Konrad Johnson 1965-1975
- Sid Casey 1976-1984
- Esther Baxter 1985-1987
- Anthony Abeyta 1988-1999
- Michael Williams 2000-2012
Content DescriptionReturn to Top
Photographs collected by the Amalgamated Meat Cutters and Butcher Workmen of North America, Local 81, its successors, and affiliates.
Collection includes photographs of:
- Amalgamated Meat Cutters and Butcher Workmen of North America, Local 81 union officers, apprenticeship programs, conventions, meat markets, and various workplace and celebrations
- United Food and Commercial Workers International Union, Local 81 union officers, apprenticeship programs, meat cutters at work, activities of Carsten's Meat Products and Covey Brothers Markets, conventions, construction projects, picnics and parades, union meat markets, and strikes
- Packinghouse Local 186 softball team, union members at work, and the activities of Carsten's Packinghouse and Frye & Co.
- United Food and Commercial Workers International Union international conventions, President Joseph T. Hansen, and union meat markets
- United Garment Workers of America union members at conventions and banquets
Use of the CollectionReturn to Top
Restrictions on Use
Restrictions may exist on reproduction, quotation, or publication. Contact Special Collections, University of Washington Libraries for details.
Administrative InformationReturn to Top
Custodial History
Selected photographs were donated to the union by the following individuals.
- Arnold, George: Item 139
- Dost, Harry: Items 7, 93, 100, 114, 115, 120,126
- Ford, Joe: Items 124, 129
- Friar, Jerry: Item 179
- Moore, Bill: Item 128
- Oravetz, George: Items 104, 106, 107
- Paulson, Bruce: Item 101
- Roundhill, Mel: Items 125, 133, 137, 138, 153
- Tibbatts, Bud: Item 102
- Welsh, Clarence: Item 132
Acquisition Information
Donor: United Food and Commercial Workers, Local 81, April 17, 2012.
Processing Note
Processed by Crystal Clements, 2014; Johanna Krogh, 2015, processing completed 2015.
Photos were transferred from the United Food and Commercial Workers Local 81 Records, Accession No. 5694-001.
Separated Materials
Material Described Separately:United Food and Commercial Workers, Local 81 records (Mss Coll 5694)
Detailed Description of the CollectionReturn to Top
Amalgamated Meat Cutters and Butcher Workmen of North America, Local 81Return to Top
Photographs of administrators, politicians with relationships to the union, and union members participating in conventions, celebrations, butcher and meatpacking work, and apprenticeship courses associated with the Amalgamated Meat Cutters and Butcher Workmen of North America, Local 81 (Seattle, Washington).
Container(s) | Description | Dates | |
---|---|---|---|
Administration |
|||
Portraits |
|||
Box/Folder | item | ||
1/1 | 1 | 1930? | |
1/1 | 2a |
Frank Edwards next to a large
globe Written on photograph: To Alfred Jussett-to the Washington
State Butchers. Best wishes, Frank Edwards, Mutual, 1951.
|
1951 |
1/1 | 2b | Frank Edwards 2b is a cropped version of 2a.
|
1951 |
1/1 | 3 |
Patrick Gorman, Secretary-Treasurer
of the Amalgamated Meat Cutters and Butcher Workmen of North
America Maurice Seymour, Chicago (photographer)
|
1967 |
1/1 | 4 |
Joseph T. Hansen, International
President Maurice Seymour, Chicago (photographer)
|
1967 |
1/1 | 5 |
Joseph T. Hansen, International
President Maurice Seymour, Chicago (photographer)
|
1967 |
Meetings |
|||
Box/Folder | item | ||
1/2 | 6 | 1900? | |
1/2 | 7 | 1914-1915 | |
1/2 | 8 | 1930? | |
1/2 | 9 |
Union members around tables at the
Dan's Meats Banquet Roger Dudley, Seattle, Washington (photographer)
|
November 17, 1938 |
1/2 | 10 |
Charter member William Myers
awarding members with 40-year pins at a special meeting Ray Krantz. Seattle, Washington (photographer)
|
circa 1940-1954 |
1/2 | 11 |
Local 81 members at
banquet Nonflash Banquet Photo Co. Seattle, Washington (photographer)
|
circa 1940 |
1/2 | 12 |
People eating dinner at the
Tri-State Butchers' Conference in Seattle, Washington J.J. Kneisle. Seattle, Washington (photographer)
|
October 16-17, 1948 |
1/2 | 13 | October 16-17, 1948 | |
1/2 | 14 |
People together at the Tri-State
Butchers' Conference in Seattle, Washington J.J. Kneisle. Seattle, Washington (photographer)
|
October 16-17, 1948 |
1/2 | 15 |
Union members eating
together Art Forde and Fred Carter Seattle, Washington (photographer)
|
1950? |
1/2 | 16 |
Union members around tables at a
conference Batchelor-Plath Inc., Spokane, Washington (photographer)
|
1950? |
1/2 | 17 |
Health and Welfare Committee
meeting Ray Krantz. Seattle, Washington (photographer)
|
1950? |
1/2 | 18 |
Union officers meeting Ray Krantz. Seattle, Washington (photographer)
|
1950? |
1/2 | 19 | circa 1970 | |
Administrative Work |
|||
Box/Folder | item | ||
1/3 | 20 | 1916 | |
1/3 | 21 |
Joe Hofmann (left) breaking ground
at the construction site for the Seattle Labor Temple at 2800 1st
Avenue Seattle Star, Seattle, Washington (publisher)
|
1942 |
1/3 | 22 | circa 1948 | |
Apprenticeship |
|||
Edison School |
|||
Box/Folder | item | ||
1/4 | 23 |
Men in front of a building at the
University of Washington Art Forde and Fred Carter. Seattle, Washington (photographer)
Written on verso: Tacoma "students" at Union Services
Institute. August 8-12. Bottom row left to right: Corey, Wood Jack, Peterman.
Top row Prof. Wollett, Prof. Gillingham, Charley Todd.
|
1950? |
1/4 | 24 |
Students and instructors from the
Union Services Institute in front of building at the University of
Washington Art Forde and Fred Carter. Seattle, Washington (photographer)
|
1950? |
1/4 | 25 |
Students and instructors from the
Union Services Institute in front of building at the University of
Washington Art Forde and Fred Carter. Seattle, Washington (photographer)
|
1950? |
1/4 | 26 |
Students and instructors from an
apprenticeship program dining together Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 27 |
A student receiving an award at an
apprenticeship program event Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 28 |
Meat displayed on table in a meat
cutters' apprenticeship classroom Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 29 |
Art Astmus, first instructor for
Apprentice Meatcutting School, weighing meat in a classroom Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 30 |
Art Astmus, first instructor for
Apprentice Meatcutting School, holding bones in a classroom Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 31 |
An instructor and student cutting
meat in a classroom at the Apprentice Meatcutting School Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 32 |
Instructors presenting students
with certificates at the Apprentice Meatcutting School Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 33 |
Meat waste on table at the
Apprentice Meatcutting School Ray Krantz, Seattle, Washington (photographer)
|
1950? |
1/4 | 34 |
University of Washington Butchers
Institute Apprenticeship class on boatSilver Swan Ray Krantz, Seattle, Washington (photographer)
|
July 23-28, 1950 |
Apprenticeship |
|||
Box/Folder | item | ||
1/5 | 35 | 1935 | |
1/5 | 36 | August 5-18, 1945 | |
1/5 | 37 |
Meat cutting apprentices and
instructors in classroom Ray Krantz, Seattle, Washington (photographer)
|
1945? |
1/5 | 38 |
Classroom of meat cutting
apprentices listening to instructor Ray Krantz, Seattle, Washington (photographer)
|
1945? |
1/5 | 39 |
Classroom of smiling meat cutting
apprentices listening to instructor Ray Krantz, Seattle, Washington (photographer)
|
1945? |
1/5 | 40 | August 31-September 13, 1947 | |
1/5 | 41 |
Class of the first Apprenticeship
Meatcutting School behind table with sides of meat At far left is instructor Art Astmus; at far right is
instructor Tom Thank, Sr.
Van Ness Studio. Seattle Washington (photographer)
|
1946 |
1/5 | 42 |
Class of the first Apprenticeship
Meatcutting School behind table with sides of meat Van Ness Studio. Seattle Washington (photographer)
Typed note on photo: 1946: 1st Apprentice Meatcutting
School: Instructors L to R: Art Astmus, Tom Thank, Sr. and Walt Ford. L to R in
white uniform [unknown], Ed Hawney, Warren Roundhill, [unknown] , John Wallace,
Frank Luzny, Jim Allen, Mel Roundhill, Jim Hughes, [unknown] and Jack
Priestman.
|
1946 |
Conventions and events |
|||
Conventions |
|||
Box/Folder | item | ||
1/6 | 43 |
Delegates at the first Convention
of the Washington State Butchers Written on verso: L to R: HT Scully 81, McCanley Tacoma,
(F) Martin Grey Spokane, (R) Joe Hofmann 81, JC Broulette Aberdeen, (F) H
Burmeister 81, (R) Harry Dost 81.
|
July 1930 |
1/6 | 44 |
Delegates at the first Convention
of the Washington State Butchers Written on verso: L to R: Jim Broulette Aberdeen, Martin
Grey Spokane, Joe S. Hofmann 81, Harry C. Dost 81, Henry Burmeister 81, JC
McCanley Tacoma, HT Scully 81.
|
July 1930 |
1/6 | 45 |
Delegates at a convention in
Everett Written on verso: Delegates at a convention in Everett.
Dad 2nd from left front row. Chas Ferrirs 3rd from right back row. Al Jessop
4th from right back row.
|
1930? |
mapcase | |||
M271 | 46 | Panorama of delegates at the 5th
Annual Convention of the Washington State Federation of Butchers in Everett,
Washington JuLeen Photo (photographer)
|
July 8, 1934 |
Box/Folder | |||
1/6 | 47 |
Union leaders, including Al Jussett
and Joe Hofmann, at a table listening to a speech by Governor Arthur B. Langlie
at the State Butchers Convention in Tacoma, Washington Turner Richards. Tacoma, Washington (photographer)
|
1943 |
1/6 | 48 |
Governor Arthur B. Langlie shaking
hands with Local 81 President Joe Hofmann at the State Butchers convention in
Tacoma. Frank Jacobs. Seattle, Washington (photographer)
|
1943 |
1/6 | 49 |
Delegates in chairs at the
Washington Federation of Butchers Convention in Spokane, Washington Art Lacey Photography. Spokane, Washington (photographer)
Written on verso: Front Row: Second from left Joe Hofmann;
Third from left Al Jussett. Back Row: Second from left President of Local 186,
Fourth from left Malone from Texas, Fifth from left International President Pat
Gorman, Sixth from left Jimmerson San Francisco.
|
July 6-7, 1946 |
1/6 | 50 |
Delegates at the Washington
Federation of Butchers Convention in Spokane, Washington. Art Lacey Photography. Spokane, Washington (photographer)
|
July 6-7, 1946 |
box:oversize | |||
XH7 | 51a |
Delegates at the 17th Annual
Convention for the Washington Federation of Butchers in Seattle, Washington
J.J. Kneisle. 122 N. 81st St., Seattle (photographer)
|
July 12-13, 1947 |
XH7 | 51b | Delegates at the 17th Annual
Convention for the Washington Federation of Butchers in Seattle,
Washington J.J. Kneisle. 122 N. 81st St., Seattle (photographer)
Same image as Item 51a, except he following names are
handwritten on photo: Bill Battersby (back row, 8th from left), Harry Dost
(back row, 9th from left), George Brown (third row, 7th from right), Leon
Kinney (third row, far right), Chuck Mentrin (second row, 8th from right), and
Joe Hoffman? (front row, 5th from right).
|
July 12-13, 1947 |
Box/Folder | |||
1/6 | 52 | between 1939 and 1949? | |
1/6 | 53 |
Signage and front desk area for the
Amalgamated Meat Cutters Meat Cutting and Sheep Shearing Event Fred Carter. 912-A Pine St, Seattle, Washington (photographer)
|
1950? |
1/6 | 54 |
Delegates at a
convention Sona Fide Photo Service, Los Angeles (photographer)
|
1950? |
1/6 | 55 |
Men at a meeting during the State
Branch Convention in Tacoma, Washington Written on verso: Fred Frey-End table. Al Jussett-with
pen. Jimmerson, International Vice President from San Francisco-standing.
Ray Krantz, Seattle, Washington (photographer)
|
July 8-9, 1950 |
1/6 | 56 | between 1949 and 1959? | |
1/6 | 57 | 1968? | |
1/6 | 58 | June 1960 | |
50th Anniversary of Local 81 |
|||
Box/Folder | item | ||
1/7 | 59 |
A view from above a ballroom where
the Local 81 50th Anniversary Celebration was held Ray Krantz, Seattle, Washington (photographer)
|
1950 |
1/7 | 60 |
Meat cutters and their dates
drinking at a table at the Local 81 50th Anniversary Celebration Ray Krantz, Seattle, Washington (photographer)
|
1950 |
1/7 | 61 |
Union leaders with the Local 81
Charter document at the Local 81 50th Anniversary Celebration Mulholland Studios, Seattle, Washington (photographer)
|
1950 |
1/7 | 62 |
Two couples at the Local 81 50th
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 63 |
People dancing at the Local 81 50th
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 64 |
People dancing at the Local 81 50th
Anniversary celebration. Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 65 |
Man speaking at podium at the Local
81 50th Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 66 |
Couple at the Local 81 50th
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 67 |
Couple at the Local 81 50th
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 68 |
Couple at the Local 81 50th
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/7 | 69 |
Man at the Local 81 50th
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 70 |
International President Pat Gorman
speaking at the State Butchers meeting in Tacoma, Washington Turner Richards. Tacoma, Washington (photographer)
|
1943 |
1/8 | 71 |
A large banquet at a
convention Mulholland Studios. Seattle, Washington (photographer)
|
1950? |
1/8 | 72 |
Band playing at the Local 81
50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 73 | Number not used |
|
1/8 | 74 |
Fred Frey giving a speech at the
Local 81 50-Year Anniversary celebration Mulholland Studios. , Seattle, Washington (photographer)
|
1950 |
1/8 | 75 |
A man giving a speech at the Local
81 50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 76 |
People eating dinner at the Local
81 50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 77 |
Union officers and their wives at
banquet table at Local 81 50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 78 |
Union officers at the Local 81
50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 79 |
Union officers and their wives at
banquet table at Local 81 50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 80 |
Man at podium at the Local 81
50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 81 |
Fred Frey giving a speech at the
Local 81 50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 82 | Number not used |
|
1/8 | 83 |
Union officers at the Local 81
50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 84 |
Union officer at the Local 81
50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 85 | Number not used |
|
1/8 | 86 |
Officers awarding a man with a pin
at the Local 81 50-Year Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 87 |
Fred Frey at the Local 81 50-Year
Anniversary celebration Mulholland Studios. Seattle, Washington (photographer)
|
1950 |
1/8 | 88 | Number not used |
|
1/8 | 89 | Number not used |
|
1/8 | 90 |
Man at podium at the Local 81
50-Year Anniversary celebration Ray Krantz. Seattle, Washington (photographer)
|
1950 |
Picnics & Parades |
|||
Box/Folder | item | ||
1/9 | 91 | 1910? | |
1/9 | 92 | September 4, 1911 | |
1/9 | 93 | August 2, 1914 | |
1/9 | 94 | July 4, 1917 | |
1/9 | 95 | July 4, 1917 | |
1/9 | 96 |
Local 81 members carrying union
banner and sign reading "We Want 8 Hours for All" during Labor Day
parade J.J. Kneisle. Seattle, Washington (photographer)
|
September 3, 1917 |
1/9 | 97 |
People in a park at Dan's Meats
company picnic Walter P. Miller. Seattle, Washington (photographer)
|
1937 |
1/9 | 98 |
Local 81 members with banner next
to float in the American Federation of Labor's Labor Day Parade in
Seattle J.J. Kneisle. Seattle, Washington (photographer)
|
1937 |
1/9 | 99 | between 1960 and 1970? | |
Union Meat Markets |
|||
National Markets |
|||
box-folder:oversize | item | ||
OS6 | 100 | Meat cutters at the Armour Market
in San Diego, California Harry Dost is 3rd from left.
|
1912? |
Box/Folder | |||
1/10 | 101 | 1917 | |
1/10 | 102 | 1928 | |
1/10 | 103 |
Man and woman behind the counter at
Reliable Meat Market Written on verso: Mom and Dad.
|
1945 |
Markets in Seattle and other Washington Cities,
1900-1912 |
|||
Box/Folder | item | ||
1/11 | 104 | 1900? | |
1/11 | 105 | 1900? | |
1/11 | 106 | 1900? | |
1/11 | 107 | 1900? | |
1/11 | 108 | 1900? | |
1/11 | 109 | 1900? | |
1/11 | 110 | 1900? | |
1/12 | 111 | 1900? | |
1/12 | 112 | 1901? | |
1/12 | 113 | A group of men and a boy standing
on a snowy sidewalk in Port Angeles, Washington Paul Gaumitz is third from right.
|
1907 |
1/12 | 114 |
Meat cutters working at Carstens
Pack's Royal Market at 319 Pike Street in Seattle, Washington Dingman, Seattle (photographer)
Left to Right: Joe Hilke, Wm. Walters, Harry Dost, Mrs.
Carpenter, and fish clerks Gus and George.
|
1907 |
1/12 | 115 |
Union member Harry Dost standing
outside the Baltimore Market at Broadway and East Denny in Seattle,
Washington Included with photo is a 1968 news clipping about
Dost.
|
1908 |
1/12 | 116 | 1910 | |
1/12 | 117 |
Meat cutters working at the Fulton
Meat Market on 3rd and Madison during Christmas Mulholland Studio. Seattle, Washington (photographer)
|
1912 |
XD4 | 118 | Workers standing outside the Palace
Fish Market in Seattle, Washington |
1928? |
Markets in Seattle and other Washington Cities,
1913-1920 |
|||
Box/Folder | item | ||
2/1 | 119 |
Meat cutters and delivery boys at
Palace Market in Hoquiam, Washington Nelson, Hoquiam, Washington (photographer)
|
March 1913 |
2/1 | 120 |
Meat cutters at the James Henry
Market at 972 Western Avenue in Seattle, Washington Writing on photograph reads: Left to Right: Tom Sather,
Nels Lindquist, George Holleman, Wm. Crippner, Harry Dost & James
Baker.
|
1913 |
2/1 | 121 |
Meat cutters and customers at the
James Henry Market on Western Avenue and Marion Street in Seattle,
Washington Typed note on photo: Ed White, Harry Dost and Bill Lucker
worked here.
|
1913-1914 |
2/1 | 122 | 1915 | |
2/1 | 123 | 1920 | |
2/1 | 124 | 1920? | |
2/1 | 125 | 1920? | |
Markets in Seattle, 1922-1936 |
|||
Box/Folder | item | ||
2/2 | 126 | 1922 | |
2/2 | 127 | 1927 | |
2/2 | 128 | 1927 | |
2/2 | 129 | 1927 | |
2/2 | 130 | 1930?s | |
2/2 | 131 |
Drivers next to delivery trucks for
Serv-U-Meat Co. Dexter. Seattle, Washington (photographer)
|
between 1930 and 1950? |
2/2 | 132 |
Meat cutters behind counter at
Meaker's Market Left to Right: Ed Vallice, Jack Meaker, Fred Dixie, George
Stesson, Truck Driver, Joe Albert, Clarence Welsh and George Shelhart.
|
May 1931 |
2/2 | 133 |
Meat cutters at Palace Meats at the
Pike Place Market in Seattle, Washington Left to Right: James Damery, Norman Richardson, Rex
Cordingly, and George Shemald.
|
1932 |
2/2 | 134 |
Gus Stelzner (left) with a coworker
behind the counter at the Pig and Steer Market on 15th Avenue East in Seattle,
Washington Written on verso: Across from Carolyn's Bakery.
|
1932? |
2/2 | 135 |
Meat cutters standing behind the
counter at Dan's Meats at the Pike Place Market in Seattle,
Washington Rounds & Reef Commercial Photo Studio. Seattle, Washington (photographer)
Left to Right: Ernie Osborn, Joe Brand, Willie Ristodi,
Dan Zido, Tommy Sandal, Unknown, Pete Cooper.
|
1935 |
2/2 | 136 | 1935 | |
2/2 | 137 |
Meat cutters standing in front of
The Pork House at the Sanitary Market in Seattle, Washington Written on photo: Left to Right: Ray Joyce, Bob
Montgomery, H.B. Prince, Norm Richardson, Steve Goodrich & Don Sharff.
|
between 1934 and 1936? |
Markets in Seattle, 1939-1958 |
|||
Box/Folder | item | ||
2/3 | 138 |
Staff of Oliver's Faultless Meats
standing behind the sales counter Roy McPeek Photography.Seattle, Washington (photographer)
Left to Right: Chris Sheloas, Norman Richardson, Jerry
Lindsay, Harry Varon, Jack Bartley, Jr., George Deutsch, Oliver Borgford,
Roland Bjornsen, and Bill Durgan.
|
1939 |
2/3 | 139 |
Manager George Arnold at Safeway
store on 6th Ave West and West McGraw Store opened in May 1938.
|
1940 |
2/3 | 140 |
Meat cutters and a customer at a
meat market in Bremerton, Washington Market was on Callon Avenue. Gordon G. at center.
|
1950? |
2/3 | 141 |
Staff of Dan's Market standing
behind the sales counter Writing on photograph reads: Left to Right: Lou Carrosino,
Walt Allen, Leon Kenny, Lionel Whetam, George White, Walt Mueller, Joe Kuzaro
(owner), Gene Zolinski (Bookkeeper), Jim Schearer, Cookie-Louraine (cashier),
Don Kuzaro, Joe Darby, Tom Sandal (owner).
|
1958 |
2/3 | 142 | 1958 | |
Covey Brothers Meat Market, Renton,
Washington |
|||
Box/Folder | item | ||
2/4 | 143 | 1930? | |
2/4 | 144 | 1953 | |
2/4 | 145 | 1953 | |
2/4 | 146 | 1953 | |
2/4 | 147 | 1953 | |
2/4 | 148 | 1953 | |
2/4 | 149 | 1953 | |
2/4 | 150 | 1953 | |
2/4 | 151 | 1953 | |
2/4 | 152 |
Butchers at Covey Brothers Market
in Renton, Washington with New Zealand beef Note attached to photo identifies Vick Julienne, Vern
Jansing, George Fanning, Zack Zackerson.
|
1953 |
Union Employees at Work |
|||
Meat Cutters at Work |
|||
Box/Folder | item | ||
2/5 | 153 | undated | |
2/5 | 154 | 1945? | |
2/5 | 155 | 1945? | |
Fishermen at Work |
|||
Box/Folder | item | ||
2/6 | 156 |
Men fishing on a boat,
Amalgamated Meat Cutters No. 2, out of Point
Roberts, Washington Ray Krantz. Seattle, Washington (photographer)
|
1949? |
2/6 | 157 |
Men taking a break on a boat in Bay
Center, Washington Ray Krantz. Seattle, Washington (photographer)
Written on verso: Jussett, Woolrich, Shadle.
|
1949 |
2/6 | 158 |
Men on dock next to boat
Majesticon the Bornstein Dock in Bellingham,
Washington Ray Krantz. Seattle, Washington (photographer)
Written on verso: Sr. & Jr. Abrahamsen, Mabbott,
Jussett.
|
October 1949 |
Various Subjects |
|||
Box/Folder | item | ||
2/7 | 159 | 1920? | |
2/7 | 160 | 1920? | |
2/7 | 161 | 1920? | |
2/7 | 162 | 1920? | |
2/8 | 163 | circa 1917 | |
2/8 | 164 | circa 1917 | |
2/8 | 165 | circa 1917 | |
2/8 | 166 | 1920? | |
2/8 | 167 | 1930? |
Series II: Packinghouse Local 186Return to Top
Photographs of packinghouse workers in local 186 in Seattle, Washington. Workers are primarily employees of Carsten's Packinghouse and Frye Packing Company.
Container(s) | Description | Dates | |
---|---|---|---|
Packinghouse Workers |
|||
Box/Folder | item | ||
2/9 | 168 |
Packinghouse Local 186 National
League softball team with union officers and a child J.J. Kneisle. Seattle, Washington (photographer)
|
May 15, 1941 |
2/10 | 169 | circa 1940 | |
2/10 | 170 |
Group of union members wearing suits
inside a packinghouse Dexter.Seattle, Washington (photographer)
|
circa 1947 |
Carsten's Packinghouse |
|||
mapcase | item | ||
M273 | 171 | Panorama of large group of employees
outside of Carsten's Packing Company in Tacoma, Washington Miller, Tacom and Seattle, Washington (photographer)
|
June 14, 1930 |
Box/Folder | |||
2/11 | 172 | circa 1917 | |
2/11 | 173 | 1920? | |
2/11 | 174a | 1935 | |
2/11 | 174b | Large horse-drawn float with Carsten's
banners |
undated |
2/11 | 175 | 1950? | |
2/11 | 176 | 1950? | |
box-folder:oversize | |||
XH7 | 177 | Panoramic group photo of personnel of
Carsten's Hygrade in front of a building in Tacoma, Washington Richards, Tacoma (photographer)
|
1959 |
Frye Packing Company |
|||
box-folder:oversize | item | ||
OS6 | 178 | Employees outside of Frye &
Company in Seattle, Washington |
August 1, 1935 |
mapcase | |||
M273 | 179 | Panorama of employees outside of Frye
& Co Writing on photograph reads: Back row, right of the
telephone pole obscuring the "A" in "Company": Hogslaughterers Art Erwine and
Harry Corbert, uncles of Lilian J. Friar (Leschutta), wife of union member Jerr
Friar of A & J Meats.
|
circa 1940 |
Box/Folder | |||
2/9 | 180 | Wreckage at the Frye Packing Plant
after the crash of a Boeing B-29 prototype Superfortress bomber during a test
flight Writing on the back of the photograph misrepresents the date
of the crash as 1942, and the plane as a B17. Historical sources confirm that
the crash occurred on February 18, 1943 and involved a top-secret Boeing B-29
prototype Superfortress bomber. The plane caught fire 20 minutes after takeoff
from Boeing Field and crashed into the Frye Packing Plant. Test pilot Eddie
Allen and 10 crewmen perished, along with 19 Local 186 members working at the
plant. The identity of the aircraft type (which dropped the first atomic bombs
on Japan) was not revealed to the public until the end of World War II.
|
1943 |
United Garment Workers of America Conventions and BanquetsReturn to Top
Photographs of banquets and conventions held by the United Garment Workers of America.
Container(s) | Description | Dates | |
---|---|---|---|
box-folder:oversize | item | ||
OS6 | 181 | Local 17 members eating dinner in the
Windsor Room at the New Washington Hotel in Seattle, Washington Olympic Hotel Northwest Photography. Seattle, Washington (photographer)
|
October 8, 1941 |
box:oversize | |||
XH7 | 182 | Panoramic group photo of delegates at a
Garment Workers Union Convention Roger Dudley, Seattle, Washington (photographer)
|
circa 1941 |
XH7 | 183 | Panoramic group photo of participants
in the 23rd Convention of the United Garment Workers of America in front of a
building in Michigan City, Indiana |
August 10, 1942 |
box-folder:oversize | |||
OS6 | 184 | Workers in an office Avery & Potter (photographer)
|
1900? |
Series IV: United Food and Commercial Workers International UnionReturn to Top
Photographs of administrators, politicians with relationships to the union, conventions, and related events for the United Food and Commercial Workers.
Container(s) | Description | Dates | |
---|---|---|---|
Administration |
|||
Portraits |
|||
Box/Folder | item | ||
2/12 | 185a | undated | |
2/12 | 185b | Sid Casey at his desk 185b is a cropped version of 185a.
|
undated |
2/12 | 186 |
Esther Baxter Olan Mills Photography (photographer)
|
1989 |
2/12 | 187a | November 12, 1994 | |
2/12 | 187b | Konrad A. Johnson at home in
Seattle 187b is a cropped version of 187a.
|
November 12, 1994 |
Meetings |
|||
Box/Folder | item | ||
2/13 | 188 |
Union officers meeting at the
Kilowatt Restaurant Left to Right: Mel Savage, Stewart Earl, Sid Casey, Esther
Baxter, Steve Anderson.
|
1979 |
2/13 | 189 | Number not used |
|
Meat Cutters at Work |
|||
Box/Folder | item | ||
2/13 | 190 | circa 2014 | |
box:oversize | |||
XH7 | 191 | A group of workers standing outside a
grocery store |
circa 2000 |
Conventions |
|||
Box/Folder | item | ||
2/14 | 192 |
Delegates at the UFCW International
Convention. Identified in photograph: Esther Baxter, Mike Williams, Tony
Abeyta.
|
circa 1990 |
2/14 | 193 |
Delegates at a restaurant during the
UFCW International Convention in Toronto, Ontario, Canada Far left: Tony Abeyta. Second from left: Mike Williams.
|
1993 |
2/14 | 194 | 1993 | |
2/14 | 195 |
Delegates at the UFCW International
Convention in Toronto, Ontario, Canada Bill Burke, Page One Photography, Inc. Landover, Maryland (photographer)
|
1993 |
2/14 | 196 | July 28-August 1, 2003 | |
Box/Folder | |||
2/14 | 197 | July 28-August 1, 2003 | |
box-folder:oversize | |||
OS6 | 198 | Officers at the United Food and
Commercial Workers International Convention |
1980 |
mapcase | |||
M273 | 199 | Panorama of guests, delegates, and
alternates standing at the UFCW 5th Regular Convention in San Francisco,
California (Panoramic Vision Itl Neg # 200325) Panoramic Visions International, Herndon, Virginia (photographer)
|
July 28-August 1, 2003 |
Strikes |
|||
Box/Folder | item | ||
2/15 | 200 | September 20, 1983 | |
2/15 | 201 | September 20, 1983 | |
2/15 | 202 |
Picket signs leaning against wall at
strike unity meeting Written on verso: Sign by Ray Heeren.
|
September 20, 1983 |
2/15 | 203 | September 20, 1983 | |
2/15 | 204 | September 20, 1983 | |
2/15 | 205 | 1983 | |
2/15 | 206 | 1983 | |
2/15 | 207 | 1983 | |
2/15 | 208 |
Clerks at Lucky Stores parking lot
sweeping and painting lines in Seattle, Washington Written on verso: 145th and 15th Avenue NE. Wednesday 5:30
PM. one clerk sweeping stripes, the other painting them. Business is a little
slow.
|
1983 |
2/15 | 209 | 1983 | |
2/15 | 210 | 1983 | |
2/15 | 211 | 1983 | |
2/16 | 212 | 1983 | |
2/16 | 213 | 1983 | |
2/16 | 214 | 1983 | |
2/16 | 215 | 1983 | |
2/16 | 216 | 1983 | |
2/16 | 217 | 1983 | |
2/16 | 218 | 1983 | |
2/16 | 219 | 1983 | |
2/16 | 220 | 1983 | |
2/16 | 221 | 1983 | |
2/16 | 222 |
Union members Bill Silans, Len
Schwab, Gus Casini, Lynn Denniston and Bob Comstock on the picket line at Lucky
Stores on Ambaum in Burien Written on verso: Over the hill gang.
|
1983 |
2/16 | 223 | 1983 | |
2/16 | 224 | 1983 | |
2/17 | 225 | 1983 | |
2/17 | 226 | 1983 | |
2/17 | 227 | 1983 | |
2/17 | 228 | 1983 | |
2/17 | 229 | 1983 | |
2/17 | 230 | 1983 | |
2/17 | 231 | 1983 | |
2/17 | 232 | 1983 | |
2/17 | 233 | 1983 | |
2/17 | 234 | 1983 | |
2/17 | 235 | 1983 | |
2/17 | 236 | 1983 | |
2/17 | 237 | 1983 |
Names and SubjectsReturn to Top
Subject Terms
- Butcher shops--Washington (State)--Photographs
- Butchers--Labor unions--Washington (State)--Seattle
- Fishers--Washington (State)--Photographs
- Labor Unions--Washington (State)
- Labor Unions--Washington (State)--Seattle
- Labor union members--Washington (State)--Seattle--Photographs
- Labor unions--Washington (State)--Seattle--Photographs
- Labor--Washington (State)
- Visual Materials Collections (University of Washington)
Personal Names
- Abeyta, Anthony
- Baxter, Esther
- Casey, Sid
- Conway, Steve
- Frey, Fred
- Hofmann, Joe
- Johnson, Konrad
- Jussett, Al
- Williams, Michael
Corporate Names
- AFL-CIO. Washington State Labor Council
- Amalgamated Meat Cutters and Butcher Workmen of North America--Photographs
- Amalgamated Meat Cutters and Butcher Workmen of North America. Local 81 (Seattle, Wash.)
- United Food and Commercial Workers International Union. Local 81 (Seattle, Wash.)
- United Food and Commercial Workers International Union. Local 81 (Seattle, Wash.)--Anniversaries, etc.--Photographs
- United Food and Commercial Workers International Union. Local 81 (Seattle, Wash.)--Photographs
Geographical Names
- Washington (State)--Photographs
Other Creators
-
Corporate Names
- Amalgamated Meat Cutters and Butcher Workmen of North America. Local 81 (Seattle, Wash.) (creator)