Archives West Finding Aid
Table of Contents
Walla Walla Community College Enology and Viticulture Collection, 2002-2014
Overview of the Collection
- Title
- Walla Walla Community College Enology and Viticulture Collection
- Dates
- 2002-2014 (inclusive)20022014
- Quantity
- 0.4 linear feet, (2 manuscript boxes)
- Collection Number
- WCMss.395
- Summary
- The Walla Walla Community College Enology and Viticulture Collection contains materials related to the Walla Walla Community College Institute for Enology and Viticulture, and College Cellars from 2003 through 2014.
- Repository
-
Whitman College and Northwest Archives
Whitman College and Northwest Archives
Penrose Library, Room 130
345 Boyer Avenue
Walla Walla, WA
99362
Telephone: 5095275922
Fax: 5095264785
archives@whitman.edu - Access Restrictions
-
Collection is open for research.
- Languages
- English
Historical NoteReturn to Top
The Walla Walla Community College Enology and Viticulture program was developed between 2001 and2002, and was expanded throughout 2003 in response to management and technical workforce skill requirements of this region's wine industry. It is a two-year instructional program to get an Associate of Applied Arts and Science degree or a two-year Associate of Science transfer degree. The goal of this institute is to foster skills in winemaking, viticulture practices, and wine sales.
Content DescriptionReturn to Top
The Walla Walla Community College Enology and Viticulture Collection consists of magazines, newspaper articles, and newspaper clippings. This collection, which spans from 2002 through 2012, also contains wine labels, pamphlets, brochures, and architectural plans. There are also startup cost analyses of the Walla Walla Community College Institute for Enology and Viticulture and College Cellars.
Administrative InformationReturn to Top
Names and SubjectsReturn to Top
Subject Terms
- Wine
Corporate Names
- Walla Walla Community College
Geographical Names
- Walla Walla (Wash.)
Updated by Zoe Henderson
2014, 2019
This work is licensed under a Creative Commons Attribution 4.0 International License.
