Archives West Finding Aid
Table of Contents
What is food control?, 1932 October 15
Overview of the Collection
- Creator
- Dupar, H. E.
- Title
- What is food control?
- Dates
- 1932 October 15 (inclusive)1932101519321015
- Quantity
- 1 item, ( )
- Collection Number
- Cage 4891
- Summary
- "A paper prepared and read at a meeting of students, faculty and Hotel men on the occasion of the First Annual Hotel Day on the Campus, Washington State coll. Pullman, Washington October 15, 1932."
- Repository
-
Washington State University Libraries' Manuscripts, Archives, and Special Collections (MASC)
Manuscripts, Archives, and Special Collections
Terrell Library Suite 12
Pullman, WA
99164-5610
Telephone: 509-335-6691
mascref@wsu.edu - Access Restrictions
-
Collection is open for research.
- Languages
- English
- Sponsor
- Funding for encoding this finding aid was provided through a grant awarded by the National Endowment for the Humanities.
Historical NoteReturn to Top
HISTORY OF PIECE
Content DescriptionReturn to Top
"A paper prepared and read at a meeting of students, faculty and Hotel men on the occasion of the First Annual Hotel Day on the Campus, Washington State coll. Pullman, Washington October 15, 1932."
Administrative InformationReturn to Top
Names and SubjectsReturn to Top
Subject Terms
- Hotel management.
- Restaurant management.
- Restaurants -- Inventory control.
Personal Names
Corporate Names
Geographical Names
Dupar, H. E.
2006
This work is licensed under a Creative Commons Attribution 4.0 International License.
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