Jay Anderson foodways research collection, 1971-1999

Overview of the Collection

Creator
Anderson, Jay (Jay Allan)
Title
Jay Anderson foodways research collection
Dates
1971-1999 (inclusive)
Quantity
ca. 4.5 linear feet, (9 boxes)
Collection Number
UUS_FOLK COLL 17b
Summary
Professor Jay Anderson's foodways research items: theses, books, and articles, correspondence with authors, etc.; most items are photocopies.
Repository
Utah State University, Merrill-Cazier Library, Special Collections and Archives Division
Special Collections & Archives
Merrill-Cazier Library
Utah State University
Logan, UT
84322-3000
Telephone: 4357978248
Fax: 4357972880
scweb@usu.edu
Access Restrictions
Restrictions

Open to public research. To access the collection a patron must have the following information: collection number, series number, sub-series number, if applicable, box number and folder number (or image number).

Languages
English.
Sponsor
Library Services and Technology Act (LSTA) grant, 2007-2008

Historical NoteReturn to Top

Jay Anderson is a professor of History at Utah State University. Professor Anderson donated his vast cookbook and foodways collection, collected over a lifetime of research and specialization on foodways, to USU Libraries Fife Folklore Archives for student research. The collection includes international and domestic books on foodways.

Content DescriptionReturn to Top

The Jay Anderson foodways follection is comprised of FOLK COLL 17 and FOLK COLL 17b. FOLK COLL 17 is the Foodways and Historic Cookbook Collection; items in FOLK COLL 17 can be accessed through USU Libraries online catalog. FOLK COLL 17b comprises Professor Anderson's foodways research and consists of nine boxes of photocopied thesis, articles, correspondence with author, etc., date and author noted when known. An inventory of FOLK COLL 17b follows.

Use of the CollectionReturn to Top

Restrictions on Use

Copyright

It is the responsibility of the user to obtain permission to publish from the owner of the copyright (the institution, the creator of the record, the author or his/her transferees, heirs, legates, or literary executors). The user agrees to indemnify and hold harmless the Utah State University Libraries, its officers, employees, and agents from and against all claims made by any person asserting that he or she is an owner of copyright.

Permission to publish material from the Jay Anderson foodways research collection must be obtained from the Curator of the Fife Folklore Archives and/or the Special Collections Department Head.

Preferred Citation

Jay Anderson foodways research collection, 1971-1999.(FOLK COLL 17b: box, folder). Utah State University. Special Collections and Archives Department.

Administrative InformationReturn to Top

Arrangement

Organized in 4 series.

  • European food research
  • American food research
  • Methodology
  • Historic foodways books.

Acquisition Information

Professor Jay Anderson donated his extensive cookbook and foodways collection to the Fife Folklore Archives in several installments in the 1990s, with the last deposit in 1999.

Processing Note

Originally processed by Rosanna Walker and updated by Randy Williams. Finding aid created by Randy Williams, April 2004; updated by Randy Williams, March 2012.

Detailed Description of the CollectionReturn to Top

European Food ResearchReturn to Top

Container(s) Description Dates
Box Folder
1 1
Rener, H. DThe Origin of Food Habits
1944
1 2
Bibliography of cookery books at Brotherton Library, Leeds University
Undated
Item 1: Blanche Leigh Collection
Undated
Item 2: Preston Collection
Undated
1 3
Smallzried, Kathleen AnnThe Everlasting Pleasure: Influences on America's Kitchens, Cooks and Cookery, from 1565 to the year 2000
1956
1 4
King, Frank ABeer Has a History
1947
1 5
Loran J. Sass
Item 1: Sass, Lorna J. "A Medieval Feast" Gourmet
1976 April
Item 2: Lorna J. Sass business card
Undated
Item 3: Postcard
Undated
Item 4: Letter
Undated
Item 5: Book review for Sass' book: To the King's Taste
Undated
Item 6: "Recipes for the Ages (Medieval)"Philadelphia Inquirer
featuring Lorna Sass.
1976 March 17
1 6
Fussel, G. EAn Eighteenth Century Village
1947
1 7
Fussel, G. EThe English Rural Labourer
Undated
1 8
Fussel, G. E. "The Elizabethan Countrywoman," The English Countrywoman A.D. 1500-2000
Undated
1 9
West, John. "Probate Records, Inventories and Wills" Village Records
Undated
1 10
Roeder, Charles. "Notes on Food and Drink in Lancashire and Other Northern Counties"
1 11
Martin, E. W., ed. Preface and chapter "Peasants and Peasant Life" from Country Life in England
Undated
1 12
Ashley, Leonard R. N. "Scoff Lore: An Introduction to British Words for Food and Drink"
Undated

American Food ResearchReturn to Top

Container(s) Description Dates
Box Folder
1 13
Gates, CatherineOn The Culture of Indians Living in the Region of Plymouth: Covering the Period of Approximately 1620-1990 Plimoth Plantation, Plymouth, MA
1966
1 14
Gates, Catherine. "Drink, Drugs, & Indulgence," from On The Culture of Indians Living in the Region of Plymouth: Covering the Period of Approximately 1620-1990
1966
2 1
Information on New England horticulture
(16 items: 2-15 appear to be from the same source, possibly a living history museum.)
Item 1: "Bibliography: Horticulture"
Undated
Item 2: "Indian Gardens"
Undated
Item 3: Hussey, Jane Strickland, compiler Native Flora of New England
1968
Item 4: "Alden House: Garden of Wild Fruit, Berries and Flowers"
Undated
Item 5: "Bradford House: Garden of Flowering Herbs"
Undated
Item 6: "Common House: Brewer's Garden"
Undated
Item 7: "Brewster House: Goosefoot Garden of Culinary Herbs"
Undated
Item 8: "Cooke House: Garden of Sallet Herbs"
Undated
Item 9: "First House: Garden of Aromatic, Culinary and Medicinal Herbs"
Undated
Item 10: "Fuller House: Garden of Medicinal Herbs"
Undated
Item 11: "Howland House: Garden of Dyeing Herbs"
Undated
Item 12: "Soule House: Bee Garden"
Undated
Item 13: "Standish House: Garden of Wound Herbs"
Undated
Item 14: "Warren House: Rose Garden, Knot Garden, Vegetable Garden"
Undated
Item 15: "Winslow House: Garden of Simples"
Undated
Item 16: Hussey, Jane Strickland. "Notes on Pilgrim Herb Gardens"
Undated
2 2
Thanksgiving in U.S.A
Item 1: Joel, Yale. "A Traditional Thanksgiving," Boy's Life
1974
Item 2: Crosby, Alfred W. "Maize, Land, Demography and the American Character" Revue Francaise D'etudes Americanines
1991
Item 3: The First Thanksgiving in April, El Paso (Texas) Mission Trail Association
Undated
Item 4: History of Plymouth Plantation, photocopied pages (114-127)
Undated
Item 5: Of Plymouth Plantation photocopied pages (79-85, 90: excerpts from chapters XI & XII)
Undated
Item 6: Photocopied pages (92-137) from a children's book on New England, including information on Samoset (March 1621), Massasoit, Squanto, New England 1621-1623, and Thanksgiving 1621
Undated
Item 7: Pilgrim Courage photocopied pages (63-7, 69-71, 74-6, 95-60), including information on American Indians and Thanksgiving
Undated
Item 8: Pyle, Arthur G., compiler. "Pilgrim Corn Planting 1621," Plimoth Plantaion, Plymouth, MA
Undated
Item 9: Baker, James W. "Recreating the First Thanksgiving Dinner," Plimoth Plantation, Plymouth, MA
(Includes recipes.)
Undated
Item 10: Anderson, Jay. "The Bountiful Yeoman" Natural History with author note and additional reading
1982
2 3
Strang, JeffA Transcription and Explication of the Wall-Tatam Cookbook
1980 May
2 4
Transcript of Benjamin Hawley's diary, Chester County
1769-1782
2 5
Foodways in eighteenth-century America
Item 1: Lemon, James T. "Household Consumption in Eighteenth-Century America and its Relationship to Production and Trade: The Situation Among Farmers in Southeastern Pennsylvania"
Undated
Item 2: Yoder, Don. "Historical Sources For American Traditional Cookery: Examples from the Pennsylvania German Culture," (2 copies: one from unnamed journal and one draft copy.)
Undated
Item 3: Saracino, Mary E. "Household Production of Alcohol in Eighteenth Century Connecticut," unpublished paper for American Folklife course at George Washington University taught by John Valch
1982 December; December 1982.
2 6
Bartis, Peter T. "'Twas Water Soup but Slightly Thinner," unpublished paper
Undated
2 7
History of food and drink in America
Item 1: Weiss, Harry B. and Grace M. WeissThe Early Breweries of New Jersey New Jersey Agricultural So., photoies of pages 7-97
1963
Item 2: Richman, Irwin. "The History of the Tomato in America" The Proceedings: New Jersey Historical So
Undated
Item 3: Yoder, Don. "The Sausage Culture of the Pennsylvania Germans," copy of paper draft
Undated
3 1
Fraser, Kathryn MFoodways in 1850: A Sourcebook For the Homeplace-1850 TVA's Land Between the Lakes
1983
3 2
Meat preservation
Item 1: Burnett, Edmund CodyHog Raising and Hog Driving in the Region of the French Broad River
Undated
Item 2: Jones, Dale. "Smoking the Meat in Western Kentucky: or Barbecue on my Brain." Unpublished student paper
1983
Item 3: Perdue, Chuck. "Enough Salt to Track a Rabbit." Unpublished paper, Woodville, Virginia
1970 January 7
3 3
"Say it With Food" Center for Southern Folklore Magazine
1980
3 4
Alder, Thomas A. "'Sunday breakfast was always special with us': A Report on Foodways in South Central Georgia" Folklore Reprint Series, V. 7: 1
1979 February
3 5
Camp, Charles. "Foodways in Everyday Life," American Quarterly 34: 3
1982
3 6
Exhibition Catalog: "Thought for Food: An Exhibition of Cookery Book, November 1984-February 1985," General Foods Collection Gallery
1984-1985
3 7
"Toward a Method for the Study of Food in Popular Culture" Journal of American Culture Entire issue devoted to foods
Undated
3 8
Forster, Robert and Orest Ranum. Food and Drink in History: Selections from the Annales: Economies, Societes, Civilisations V. 5
Undated
3 9
Jones, Michael Owen, Bruce Giuliano, Roberta Krell, editors."Foodways and Eating Habits: Directions for ResearchWestern Folklore Quarterly, 40:1
1981 January

MethodologyReturn to Top

Container(s) Description Dates
Box Folder
3 10
Dentan, R., ed. "Appendix E: A Preliminary Guide to the Collection of Info on Food Behavior," Final Report USPHS Grant No. 3557
1961
3 11
The Digest: A Newsletter for the Interdisciplinary Study of Food Volumes: 1:1, 1:3, 2:2, 2:3, and Digest Directory
Undated
3 12
Verdier, Yvonne. "Repas Bas-Normands,"L'Homme Revue Francaise d'Anthropologie Volume 6:
1966
3 13
Bennett, John W. " Social Scientific Research in Human Subsistence" American Anthropologist
1946
3 14
Research outlines and questions
Item 1: Outline: "Culinary Anthropology"
Undated
Item 2: Outline: "Preliminary System of Classification"
Undated
Item 3: Questions: "The Present Position of Food Research in Europe and the USA: Some Questions"
Undated
3 15
Kariel, Herbert G. "A Proposed Classification of Diet" Dietary Classification
Undated
3 16
Lockwood, William G., Yvonne R. Lockwood. "The Cornish Pasty in Northern Michigan" Oxford Symposium 1983: Food in Motion
1983
4 1
Marshall, Howard Wight. "Foodways and Regional Character"
Item 1: Letter from Jan Brunvand (edJournal of American Folklore) regarding reader (Anderson) response to Marshall article
1979 February 7
Item 2: Follow-up letter from Brunvand regarding article
1979 March 19
Item 3: Review copy of Marshall manuscript
Undated
4 2
SNACS Field Handbook: Foodways Society for the North American Cultural Survey of foodways of New York
1976 October
4 3
A 4-H FolkPatterns Project: Foodways Cooperative Extension Service, Folk Arts Division, The Museum, Michigan State University
Undated
4 4
Questionnaires
Item 1: "Philadelphia Food Survey Project: Household Questionnaire"
Undated
Item 2: "Foodways: Meal Questionnaire: 4-H"
Undated
4 5
"Food Habits" Journal of Nutrition Education 5:1
1973 January-March
4 6
Mead, MargaretFood Habits Research: Problems of the 1960s
1964
4 7
National Geographic, contains article "Food: Will There be Enough," and "The Nightmare of Famine." 148:1
1975 July
4 8
Food research: sixteenth and seventeenth centuries
Undated
Item 1: Newman, L.F. "Some Notes on Foods and Dietetics in the Sixteenth and Seventeenth Centuries"
Undated
Item 2: "Sixteenth Century: Slow Progress"
Undated
4 9
Gray Graffam
Item 1: Letter from Gray Graffam to Jay Anderson
1984 April 26
Item 2: Graffam, Gray, "Foodways as a Conceptual Framework in Archaeological Research: A New Perspective"
Undated
4 10
Hoskins, W. G.The Making of the English Landscape pp. 118-27
Undated
4 11
Thirsk, Joan, ed.The Agrarian History of England and Wales: Volume IV 1500-1640, table of contents, 108-13; 300-7; 412-65
1967
5 1
Articles by: V. G. B. Atwater; G. E. Fussell; W. G. Hoskins; W. Harwood Long
Item 1: Fussell, G. E."The Traffic in Farm Produce in Seventeenth-Century England" Western Middle West, 1900-1914
Undated
Item 2: Fussell, G. E. and V. G. B. Atwater. "Agriculture of Rural England in the Seventeenth Century" Economic Geography
Undated
Item 3: Fussell, G. E. "The Grasses and Grassland Cultivation of Britain: Before 1700"
Undated
Item 4: Fussell, G. E. "Social and Agrarian Background of the Pilgrim Fathers"
Undated
Item 5: Fussell, G. E. "Crop Nutrition in Tudor and Early Stuart England" The Agrarian History Review
Undated
Item 6: Fussell, G. E. "The Elizabethan and Early Stuart Dairy Farmer"
Undated
Item 7: Fussell, G. E. "History and Agricultural Science." first two pages of article
Undated
Item 8: Hoskins, W. G. "Regional Farming in England"
1953
Item 9: Long, Harwood. "Regional Farming in Seventeenth-Century Yorkshire"
Undated
5 2
Letters and Articles
Item 1: Lucas, A. T. "Irish Food Before the Potato" Gwerin
Undated
Item 2: Fussell, G. E. and G. H. Kenyon. "Letters to the Editor" The Agricultural History Review
Undated
Item 3: Fussell, G. E. "The Change in Farm Labourers' Diet During Two Centuries" The Economic Journal, pp. 268-274
1927 May
Item 4: Atkinson, Frank. "Oatbread of Northern England" Gwerin
5 3
Trow-Smith, Robert. "The Livestock Topography of Tudor and Stuart Britain" A History of British Livestock Husbandry to 1700 pp.172-259
1956
5 4
"Conditions of Nourishment." Photocopy from unknown source of 1800s report on the dietary conditions in England, Wales, and Scotland
5 5
Fussell, G. E., ed.Robert Loder's Farm Accounts 1610-1620
1936

Historic Foodways Books (photocopies) and MenusReturn to Top

Container(s) Description Dates
Box Folder
5 6
Taylor, JohnAll the Works of John Taylor
1630
5 7
Rural Economy in Yorkshire in 1641: Being the Farming and Account Books of Henry Best
1857
5 8
Menus
Item 1: Menu from Durgin-Park Market Dining Rooms," Boston, MA
Undated
Item 2: Menu (17 cards) with photographs from Mount Pleasant House, New Hampshire
1898
6 1
A Book of Cookrye: Very necessary for all such as delight therein
1587
6 2
Tusser, ThomasFive Hundred Points of Good Husbandrie pp. 120-41
1590
6 3
Plat, Sir HughDelights for Ladies(1609) 1948 introduction
1609.; 1948
6 4
The Country House-Wives Garden: Containing Rules for Herbs, and Seeds (1617)
1948
6 5
The Complete Country Housewife
6 6
The Household Receipts
Undated
6 7
Cookerie and Huswiferie
Undated
6 8
N.B. The Court and Country
1618
6 9
Ashley, Sir WilliamThe Bread of our Forefathers: An Inquiry in Economic History
1928
7 1
Fantasticks
1626
7 2
The Great Feast: At the [I]nthronization of the Reverend Father in God, George Neavill, Arch-Bishop of York
1645
7 3
Murrell, JohnA New Book of Cookeries
1630
7 4
New England Prospect 1865 [1634], pp 1-77
1865
7 5
Butler, CharlesThe Feminin[e] Monarchi: or The Histori of Beespartial copy
1634
7 6
The French Cook
1673
7 7
MacDonell, Anne, ed,The Closet of Sir Kenelm Digby Knight Opened
1910
7 8
A Choice Manual of Rare and Select Secrets in Physick and Chyrurgery
1635
7 9
G. M. lter The English Hous-Wife: Containing the Inward and Outward Vertues which ought to be in a Compleat Woman[1660]
1942
7 10
Jeamson, ThomasArtificiall Embellishments
1665
8 1
A New Orchard & Garden
1683
8 2
Markham, G.Country Contentments: Or The Husbanmans Recreations
1683
8 3
Markham, G.The English House-Wife
1683
8 4
Salmon, William. Excerpts from Salmon Family Dictionary
1698
8 5
Evelyn, JohnAcetaria: A Discourse on Sallets
1699
8 6
A Learned Dissertation on Dumplings
1726
8 7
James, Philip, ed.A Butler's Recipe Book 1719
1935
8 8
A Collection of Receipts in Cookery: Physick and Surgery (1724)
1958
8 9
Gardiner, Anne GibbonsMrs. Gardiner's Receipts from 1763
1938
8 10
Carter, SusannahThe Frugal Housewife or Complete Woman Cook
1772
8 11
The Farmer's Wife: Or the Complete Country Housewife
circa 1740
8 12
Davies, J.The Innkeeper and Butler's Guide: Or a Directory in the Making and Managing of British Wines
1808
9 1
Fessenden, Thomas G.The Husbandman and Housewife
1820
9 2
Recipes from the estate of Dr. Benjamin F. Heyward, Worcester, MA
circa 1820
9 3
Handwritten recipes "Mrs. Dorothea Green from her affectionate cousin F.R. Green"
1823-1828
9 4
Hewlett, EstherCottage Comforts
1826
9 5
Handwritten recipes "Charlotte F. W. Gilbert from her friend A. D. Waters"
1828
9 6
The Housekeeper's Book
1838
9 7
The American Housewife
1841
9 8
Sanderson, J.M.Cook and Confectioner: The Complete Cook
1849
9 9
The Country Kitchen Revised and Enlarged: The Farmer Recipe Book
1903
9 10
Fussel, G.E.An Eighteenth Century Village
Undated
9 11
Rouff, MarcelThe Passionate Epicure
1962
9 12
A True Gentlewoman's Delight
Undated
9 13
Partial copy of House-Book of Lady Grisell Baillie
Undated
9 14
Borde, Andrew. Partial copy of The First Book of the Introduction of Knowledge (1870)
1893

Names and SubjectsReturn to Top

Subject Terms

  • Cookery.
  • Diet.
  • Food habits.
  • Food--History.