AHJ_ah11744 Inventory of the National Live Stock and Meat Board records, 1868-2005 National Live Stock and Meat Board records Processed by Alexandra Cardin University of Wyoming. American Heritage Center.
American Heritage Center Dept. 3924, 1000 E. University Avenue University of Wyoming Laramie, WY 82071 Phone: 307.766.2574 Fax:307.766.5511 Email:ahcref@uwyo.edu URL:http://ahc.uwyo.edu/
2022

University of Wyoming

 Finding aid encoded by Ann Mulfort February 2013 Finding aid is in English Collection Summary National Live Stock and Meat Board. National Live Stock and Meat Board Records 1868-2005 11744 901.21 cubic feet (1342 boxes) + Digital University of Wyoming. American Heritage Center. English This collection contains material relating to the operations of the National Livestock and Meat Board, mainly minutes, meetings, annual reports, printed material, audio visual material, research material, marketing material,educational kits on nutrition and meat cuts. History of the National Live Stock and Meat Board

The National Live Stock and Meat Board was formed in 1922 to represent the interests of cattle, sheep, and swine raisers in the United States. The organization promoted meat consumption through consumer marketing campaigns. In the 1950s cattle growers, especially in the West, began to agitate for species-specific programs. In response, in 1962, the Meat Board formed separate committees to promote beef, pork, and lamb. These divisions became the Beef Industry Council, the Pork Industry Group, and the Lamb Committee. In 1996 the organization moved its focus entirely to cattle and became the National Cattlemen's Beef Association.

 Scope and Content

This collection contains material relating to operations of the National Livestock and Meat Board, including their involvement with nutrition in K-12 schools and educating the public regarding the cooking, preserving, and cutting of various types of meat. The collection also contains material relating to marketing campaigns overseen by the Meat Board, annual reports and minutes from the Board of Directors meetings, and educational kits.

There are no access restrictions on the materials for research purposes, and the collection is open to the public.

 Copyright Information

The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.

 Statement on Potentially Harmful Language and Images Found in Collections

The American Heritage Center aspires to approach all areas of our work in ways that are respectful to those who create, use, and are represented in our collections. For a variety of reasons, however, users may encounter offensive or harmful language or images in some of our finding aids, catalogs, and collection materials.

Note that the AHC does not censor or alter contents of the collections as they provide context and evidence of a time, people, place, or event. Therefore, we encourage users to bring questions and concerns about descriptions in our finding aids to our attention via email or anonymous web-form. For more information, read our full statement.

There are no known other archival collections created by the National Live Stock and Meat Board at the date of processing.

 Additional Information

Preliminary finding aid available in repository.

This material was recieved from the National Cattlemen’s Beef Association in 2010.

The finding aid was encoded by Robert Kelly and D. Claudia Thompson in September 2020, updated by Alexandra Cardin in August 2022, and updated by Brittany Heye in 2023-2025.

Item Description, Box Number, Folder Number, Collection Name, Collection Number, American Heritage Center, University of Wyoming.

 Access Terms Beef Industry Council. Pork Industry Group. Lamb Committee. National Cattlemen's Beef Association. Meat -- Marketing. Cattle -- Marketing. Lamb -- Marketing. Swine -- Marketing. <?xm-replace_text {Title as Subject}?> Agriculture and Natural Resources Agriculture Business, Industry, Labor, and Commerce Advertising and Marketing I. Administrative 2"Adopt-A-State" Program1986-1988 1American Meat Science Newsletter1991 March-August 3, 71, 73-74Annual Meeting - Meat Board1981-1993 2-3, 93, 95-96,111, 114-116Annual Meetings; Speeches; Board Meetings;1938-1939,1940-1943,1947-1949,1973-1991,1961-1968,1969-1972 1, 95-96, 232, 239Annual Reports - Meat Board1940-1942, 1960-1961, 1965-1988 51A Propos Meeting1991-1992 1, 50-51Beef Campaign Committee1987-1988, 1991 3, 30-31, 52Beef Industry Council of the Meat Board - Long Range Plan and Retail Partnership Program1961-1995 51Board of Advisor’s Meeting1996 January 9 73Board of Directors Appointments1962-1963 96Budget1978 1Certificate of Appreciation1991 June 2, 51, 53, 72-73, 92Conferences; Meetings; Committees; Congresses1937-1938,1993-1996 4Consumer Protection1971-1977 2Deli Prepared Meat1993-1995 1,30Executive Committee; Operating Committee; Long Range Plan, Beef Industry Council1971-1994 30Financial Reports1973-1981 5Industry wide Cooperative Meat Identification Standards Committee (ICMISC)1972-1984 5Max Cullen, Cullen Enterprises1968-1993 4-5Meat Identity Standards Program1973 January - August 92-95, 111-116Minutes of Annual Meetings1938-1943,1947-1949,1953-1961,1961-1968, 1969-1972 50National Beef Cook-Off Rules;Contest Winners;Long Range Plan1986-1999 2, 5, and 6National Live Stock and Meat Board - Constitution, History; By-Laws; Miscellaneous Planning Material1914-1990 74-75, 92Nomination Forms for State Directors, Elections, Ballots, and Director Appointments1962-1983 51Out-Of-Stock Reports1989-1992 71-72Oversight Committee1994-1995 51Pork Committee1962-1964 1-2Pork Industry - Long Range Plan1988-1996 29a-29qPosters and Flip Charts - Meat Education, Consumption, and Meals1922-1979, undated 30, 93, 115-116Reports1938,1940-1941,1962-1968, 1971-1977 28Science Program1988-1989 66Training Programs: On-the-Job and Summer1956-1962 126-128, 136, 174, 176-178, 200-206Research Contracts1991-1999; 1984-1988 128ADA 97 Trends1997 128AHA Food Fest1992-1993 128Beef M.D. Adsundated 128Beef R.D Adsundated 128Change of Plate Phone Survey1987 128CME Dinner Mtgs.1991 128COPSeptember 1989 128DG Alliance Research1995-1996 128Food Chain1992 128Hart Research 1991-1996 128HeartCare1991 128The National Beef Quality Audit- Executive Summary December 1995 128Needs Assessment Studies 1990-1996 129NPD Crest Report on Restaurant Trends; Quarter/ Annual Review of Meat Purchase Patterns1996-1997 129Nurses "Check" Study 1991-1992 129Nurses Feasibility Study 1989-1990 129RD Tracking 1993-1995 129,131"Food Power Tower" Educational Materials undated 129,131"Shaping A Nation: History Matters" Educational Materials undated 129Science Materials undated 129Meat Board Materials for: Home Economics undated 129Meat Board Materials for: Social Studies undated 129, 159Uniform Retail Meat Identity Standards 1995 129Issues Response Manual 1992 132Heart Care Kit materials 1988-1992 135Caretakers All materials 1992-1994 133-134, 137Beef, Pork, Veal, etc. Cookery files undated 138Executive Committee Meeting files1968-1969 138Annual/ Semi-Annual Meeting files1966-1967 138B.G Perkins- Pork Income Report1975 138Wilson & Co. 1972-1974 138Mail System/ Old Mailing Lists 1968-1969; 1973-1974; undated 138JM Anderson - Employee Benefit Info1974 138World Food Crisis1974-1975 138Director Reimbursement Formsundated; 1971 138Blue Ribbon Task Force1974 138Ed Uvacek Correspondence and Reports1973-1974 138OSHA Record Keeping Requirements 1975 138Packer Worksheets1973-1974 138Packer Run1974-1975 138DHS Correspondence 1970-1971 138Burlington- Food and Nutrition 1973 138State of Origin files1970-1971 138Purchase Order Policy1973 138Budget (B/C) Matters 1973-1974 138Foreign Markets 1974 138Workpapers for Sales Analysis1971 138Banking files1973-1975 138Financial Statements1976-1977 140Copyright files1973-1979 140Meat Reports (Beef, Lamb, etc)1992-1998 140Meat Board Reports 1990-1998; undated 145, 151American Royal Live Stock Show files 1960-1965 147, 160Minutes for Annual Meetings 1951-1952; 1934-1937 148Conference on Cooperative Meat Investigations- Report of Review Committee (Volume V)1946 148Conference on Cooperative Meat Investigations1936; 1939 150Annual National Live Stock & Meat Board Board of Directors Meetings- Proceedings1979-1982 152Annual National Live Stock & Meat Board Board of Directors Meetings filesundated, 1972-1973 150National Live Stock & Meat Board Board of Directors Winter Meeting- Proceedings1980-1982 150Proceedings of the National Live Stock & Meat Board Executive Committee1979-1980 151Resolutions1936-1977 152Meat Board- Meat Identification Program 1972-1974 153Youthpower Forms 1969, 1973 153, 158Youthpower Congress 1960-1975 153Youth Leadership Conferences 1975-1978 154Meat Purchase Diary1992 154California vs National (CA NET)1994 155RMC Program 1981-1987 155Special Awards 1965-1984 159Talks by Max O. Cullen 1952-1961 159American Meat Science Association 1968-1986 159USDA files- Photographs, Negatives, Correspondence1965-1968 159Allen Bros, Inc. files- Photographs, Negatives, Correspondenceundated 159Ellard Pfaelzer-Photographs, Negatives, Correspondence1965 159NLSMB- Food Service Magazine- Photographs, Negatives, Correspondence1964 159National Association of Meat Purveyors- Photographs, Negatives, Correspondence 1965 159Armour Food Service Company- Photographs, Negatives, Correspondence1966-1967 160Secretary's Report: A Summary of Activities of the National Live Stock and Meat Board1936 160Minutes for Semi-Annual Meetings 1934-1937 163The Problem of the Futureundated 163Market Research Proposal- Consumer Attitudes Toward Meat1965 163Brucellosisundated 163Committees- Coordinating Idea Development1959-1960 163Policy- Meat Board Funds1962 163Executive Committee Meeting- Kansas City, MONovember 16, 1963 163Business Aidundated 163Armour's Information (Armour's Livestock Bureau)1952; 1958 163Auto-Typist Master Fileundated 163Job Plan materials1961 163Altrusa materials1959-1962 163A Summary Report on Cooking and Taste Testing of Ten Pairs of Hamundated 163Report and Recommendations to the Program and Policy Study Committee and the Board of Directors of the National Meat and Live Stock BoardJanuary 16, 1962 163Report of the Panel on Food AdditivesMay 9, 1960 163Feed Additivesundated 163Feed Additives Meeting, Chicago, IllinoisSeptember 3, 1959 163-164Additives material undated 164Additives- "Behind the News…" Publications 1962-1967 164Propaganda Against Meat and the Meat Industry 1939-1952 164Government Meat Grading1926-1965 164Market Research Report1968-1969 164Miscellaneous Letters pertaining to Program and Policy Study, Committee Recommendations 1961 164, 172Market Research materials1963-1968 164Miscellaneous Info for use in Speeches1964-1966 164Speeches1956-1963; undated 166Beef Board Winter MeetingDecember 12-14, 1992 166Beef Promotion Operating Committee ProceedingsMay 25, 1989 166Beef Industry Council Product Development Research Subcommittee Meeting1989-1990 167OER Technical Report No. 428- A Veal SensationFebruary 1992 169Correspondence files- monthlyJune-December 1991 1701990 Test Material1990 171Records Management Systems recordsundated 172AGRI Research, Inc.- Proposal1964-1967 172National Analysts, Inc.- Proposal-- "Study of Consumer Attitudes and Experience Behaviors Involving Meat Products"1965 172Reports to the Board from Carl F. Neuman1961-1967 172House Beautiful Magazine Correspondence 1958 172Beef Advisory Group- Research and Development Associates, Food and Container Institute 1946; 1949-1950 172Check-Off: Governor's Conference, Omaha, NebraskaMarch 20-21, 1955 178Army Beef Cutting TestAugust 7, 1945 178Wartime Meat Training Program (RC Pollack)1949 178Miscellaneous Correspondence1947-1948 178Meat Cutters Lesson/Exam Plans undated 178Consumer Climate- Red Meat -- Yankelovich Study 1987 178Consumer Climate- Consumer Attributesundated 178Consumer Climate- Consumer Climate for Meat Products1987 178Consumer Climate- Consumer Climate for Meat Products-- Burke Marketing Servicesundated 179Body Cultureundated 179Body Culture- Advertorial1990 179Body Culture- Advisory Committeeundated 179Body Culture- Athletesundated 179Body Culture- Coaches' Researchundated 179Body Culture- Contract- Advertisingundated 179Body Culture- Correspondence1988-1990 179Body Culture- Focus Groups1988 179Body Culture- National High School Coaches Association Conv. Act 1991 179Body Culture- Pilot Testing1988-1989 179Body Culture- PO's and Bills 1988-1989 179Body Culture- PO's and Bills (#6208)1989 179Body Culture- PO's and Bills (#6327)1989-1990 179Body Culture- Proposal1988-1989 179Body Culture- Referencesundated 179Body Culture- Spokespersonundated 179Body Culture- State Coaches Meeting1989 179Body Culture- Teacher's Guideundated 179Body Culture- Texas Rollout1989 179Body Culture- Video Distribution1989 179Body Culture- Video Production Scheduleundated 179Body Culture- Video Scripts1988 180Beef Tutorialsundated 180Budget Planningundated 180Competitive Media Expendituresundated 180Comprehension and Reaction Research1985 180Copy ResearchJanuary 1983 180Crest Reportsundated 180Eye Tracking Print Ad Study1985 180Food Image Study1984 180"Good News" Focus Groups1985 180Ketchum Contract Papersundated 180Ketchum Correspondence1985 180Ketchum Public Relations1985 180Ketchum Research1984 180Magazines1985 180Marketing Challenges- Allen/ Pierson1984 180Meat Board Consumer Marketing Plan1985 180National Eating Trends1984 180Oklahoma TeleconferenceMarch 6, 1986 180Print Ads1985 180Print and Radio Ad ResearchApril 1984 180Radio1985 180Radio Spotsundated 180T.V.1985 180Tapes on Loanundated 180Technomics Beef Foodservice StudyJanuary 1984 180Walker ResearchFebruary 1985 180Yankelovich, Skelly & WhiteAugust 1985 181Shackelton V. Sells legal documents1956-1957 181Bertha Cuny, et al and Effie Friend Lenoard vs Continental Illinois National Bank and Trust legal documentsundated 181Advertising Service for Retailersundated 181Army Certificate for Bakers and Cooks Schoolundated 181Army Charts- Beef, Pork, Lamb, Vealundated 181Army Ration Break-Down Calculatorundated 181Barbee-Cuesundated 181Beef Available for CiviliansAugust 1944 181Beef Postersundated 181Beef Stickersundated 181Better Nutrition for the Nation1941 181Counter-Cards- Beef, Pork, Lambundated 181Post-War Cooking School1946 181Cooking School Cooperating Retailer Adsundated 181A Day's Pattern for Good Eating (from USDA)1945 181Diet and Dental Diseaseundated 181Diet and Pregnancy1937 181Feature Pages Nos. 1-30- Containing Ads for Retailersundated 181Feature Pages Nos. 31-52- Containing Ads for Retailersundated 181Food for America1943 181Food Value Chartsundated 181Issuing Meat by the Unit Supplyundated 181Large Quantity Wartime Meat Recipesundated 181Miscellaneous Postersundated 182Conference on Cooperative Meat Investigations, Vol III1942 182Conference on Cooperative Meat Investigations, Vol IV1942 182Conference on Cooperative Meat Investigations, Vol V1946 182Proceedings of Conference to Determine Factors Causing Dark Cutting of BeefSeptember 8, 1938 182Factors Affecting Color of Beef Exp. #8- "Effect of Chilling and Withholding Feed from Cats on Ultimate Color of Flesh"undated 182Report of Committee on the Chemistry of Dark Cutting of Beef1939 182Factors Affecting Color of Beef Exp. #1x- "Effect of Chilling and Withholding Feed from Lambs on Ultimate Color of Flesh"November 28, 1940 182Factors Affecting Color of Beef Exp. #2- "Withholding Feed from Cattle for Three Days"undated 182Dark Cutting Beef Project Experiment #7undated 182Color in Beef Studies Experiment VII conducted at Kansas State1940-1941 182Dark Cutting Beef Project Experiment #10undated 182Chemical Characteristics of Beef as Related to its Colorundated 182Factors Affecting Color in Beef Exp. 12May 14, 1941 182Dark Cutting Beef Studies conducted at Baum Packing Factory in Danville, ILNovember- December 1939 182Factors Affecting Color in Beef NLMB- RB Hinnman1939 182Suggestions for Further Research on Dark Cutting Beefundated 182Factors Effecting Color of Beef- memoundated 183Beef Promotion Operating Committee (BPOC)-Conflict of Interest Statement for the Beef Promotion Operating Committee1987 183BPOC- Proceduresundated 183Committee Report Minutesundated 183Cattlemen's Meat Board Meeting 1986-1987 183OP/ Executive Committee's Meetings1986 183Beef Board Operating Committee MeetingDecember 9, 1986 183Operating Committee Meetings1987 184-185BPOC (Beef Promotion Operating Committee) Meetings1987-1988 185Operating Committee Meetings1987 185Cattlemen's Beef Board Meeting December 9-11, 1987 186Operating Committee Meetings1989 186BPOC (Beef Promotion Operating Committee) MeetingNovember 9, 1989 186Evaluation BackgrounderMarch 24, 1989 187, 232Beef Operating Committee Meeting September 25-26, 1991; April 11-12, 1990; 1990 187Industry Plan for Promotion Consumer Information Research, revised draft1992 187Executive Committee Meetings1992 187Beef Board Winter MeetingDecember 10-11, 1993 187Beef Board Evaluation of 1993 Authorization Requests and Programs1993-1994 187Beef Industry Council Planning ConferenceMarch 18-19, 1994 187Executive Committee- Beef Promotion and Research BoardJune 23, 1994 187Leverage Points- Team RecommendationsJune 26, 1994 187Demand Strategies/ Annual MeetingAugust 11-13, 1994 188Newspaper Food Editors Conferences 1970-1984 188-191Consumer Pulse1991-1992 192Advertising Awareness & Usage1992 207-208Demand Strategies1991-1993 209Food Editor Materialsundated 209Hometown Owner Original Letterundated 209Booz- Allen & Hsmil. SUR BIC1991 209AG USA1990-1991 209Originals for Director Handbook1991 209Governance Efficencies Prop.August 24-25, 1992 209American Teleconferencing Services, Ltd.undated 209Demand Strategies1989-1990 209Marketing Research Report for the National Live Stock and Meat BoardJuly 22, 1989 209Noble Tenantundated 209Research- Beefundated 209National Beef Cook-Off1990 209John Volk/ BIC Contract1989 209Contract between National Live Stock and Meat Board and Producer Communications Committee1990 209Cost Projections Estimate1990-1991 209FROE's for Fiscal Year 1990-19911990-1991 209Beef Board Contract InformationMarch 15, 1991 209Producer Communications Implementation 1990 209Annual Meeting Tapes- Americana & Cow Cow Boogie1991 210Correspondence 1992-1993 210Monday Memo Originals 1992-1993 2111988 Refferendum1988 211Beef Board Checkoff Procedure Manual1987 211Beef Board Program Backgrounder1986-1987 211Meat Board MemorandumsDecember 1992 211Questions and Answers on Beef Promotion and Research Program undated 211Co-Op Checkoff1988 211Financial Report on Beeferendum1978-1980 211Beef Checkoff Symbolundated 211Partners in Production Poster undated 211Teacher's Guide1984 211Muscle Food Consumption from the 1987-1988 Nationwide Food Consumption Survey1987-1988 211Demand Strategies/ Annual MeetingAugust 11-13, 1994 211Consultants' and Speakers' Directoryundated 228Board Winter Meeting Minutes1972, 1978-1979 228Executive Committee Meeting Minutes1977-1979 228Annual Meeting Minutes1977-1979 232Aministration - Mark Thomasundated 232Better Beef Association Annual Report1927-1928 232Better Beef Association Reports and Recordsundated 232Conference NotebookMarch 17, 1927 232Jaque Filitreauundated 232John Hustonundated 232Meat Board Winter Meeting1988-1989 239AMSA Awards - Nominationsundated 243Lecture - Demonstrationundated 243Programs/ Meetings Attendedundated 243Deb Andersonundated 244Pork Industry Committee Annual Report1968-1969 249Proposed Beef Research and Information Order - Dallas, TexasSeptember 14, 1976 249Proposed Beef Research and Information Order - Pittsburgh, PennsylvaniaSeptember 28, 1976 249Proposed Beef Research and Information Order - Atlanta, GeorgiaSeptember 30, 1976 249Proposed Beef Research and Information Order - Denver, ColoradoOctober 5, 1976 249Beef Research and Information Act - San Francisco, CaliforniaOctober 7, 1976 249Beef Research and Information Act - Des Moines, IowaOctober 12, 1976 249Briefs Filed by BDT1976-1977 249BDT Hearings - Testimonies - Dallas, TexasSeptember 14, 1976 249BDT Hearings - Testimonies - Pittsburgh, PennsylvaniaSeptember 28, 1976 249BDT Hearings - Testimonies - Atlanta, Georgia September 30, 1976 249BDT Hearings - Testimonies - Denver, ColoradoOctober 5, 1976 249BDT Hearings - Testimonies - San Francisco, CaliforniaOctober 10, 1976 249BDT Hearings - Testimonies - Des Moines, IowaOctober 12, 1976 249BDT Campaign Communications1976-1979 249Registration - Voting Procedures for Beef Research and Information Order1976-1977 249BDT Statistics1973-1976 249Schedules of Testimony, Proposed Findings, Conclusions and Supporting Briefs1976 250Referendum Committee Correspondence 1988 250Campaign Committee Correspondence1988 250Wirthlin Contract1987-1988 250List Development1987 250AHI Presentation1987 250Beef Breeds Council1987-1988 250Mailing Lists1988 250Importers1988 250Absentee Ballots Requestsundated 250Campaign Committee Shutdown - Contributions/ Budgetundated 250Campaign Committee Shutdown - Miscellaneous Correspondenceundated 250Campaign Committee Shutdown - Thank You Fileundated 250Campaign Committee Shutdown - Campaign Committee Shutdown 1988 250Campaign Committee Shutdown - Miscellaneousundated 250Beef Checkoff Campaign Committee Accounts1987-1988 250Official Papers1987-1988 250Itinerary undated 250Invoice Attachment1987 250Campaign Committee Bills1987-1988 250June Payables1988 250Beef Referendum File November - December 1987 250Wirthlin Program Budget1988 250Field Staffundated 250BCCC Bank Account1987 250BCCC Budget1988 250Wirthlin Proposal1987 250Referendum Steering Committee1987 250BCCC - Finances - Account1987 250BCCC Conference Call - Executive CommitteeNovember 12, 1987 250Campaign Office File1987-1988 250BCCC Bank Statements1987-1988 250BCCCundated 250Campaign Committee Bank Reconciliation1988 251Registration Tallies1977, 1980 251BDT DirectoryFebruary 1977 251Rules and Regulations - Other Committeesundated 251BDT Voting Participation in Beef Referendum1976-1979 251BDT Testimony - Participants1976 251Beef Research + Information Order - Hearings/ Testimony/ Correspondence1975-1978 251BDT Staff Correspondence 1974-1977 251BDT Briefs - Proposed Findings, Conclusions, and Supporting Brief1976-1977 251Hearing Testimony1975-1976 251BDT Communications Plan - John Volk Company1976-1977 251Hadley C. Food & Assoc. Proposal for Management Study for the Beef BoardJune 21, 1977 251Final Report of Women's Day Family Food Study1978 251Texas Beef Development Taskforce1977 251BDT Financial Reports1974-1976 251BDT News Releases1974-1977 251Egg Research and Consumer Information Act1974-1976 251Farm Bureau Correspondence1975-1976 251Cotton Research and Promotion Order1966, 1976 251BDT Strategy1976 251Dairy Correspondence1975-1976 251Other Commodity Legislationundated 251BDT History1974-1975 251National Checkoff Correspondence1974-1975 251PSA's for Promoting Campaignundated 251Beeferendum I - Final Push Campaign materialsundated 251Meat Board Lamb Programundated 251Slide Presentation for Beeferendum II "Take Charge" 1979-1980 campaign1979-1980 252Miscellaneous - Business Meeting1968 252AMSA Business Meeting Minutes1972-1973 252AMSA Annual Business Meeting Agenda and Minutes1974-1977 252AMSA - Miscellaneous Business Meeting1975-1976 252AMSA - Annual Business Meeting Agenda1977-1984 252Argentina - Junta Nacional De Carne1977 252AMSA Award Ballots1983-1984 252Awards1975-1978 252Awards - Distinguished Extension - Industry Service1966-1980 252Awards - Distinguished Research 1965-1980 253AMSA - OJA1977-1978 253AMSA - OUA1979-1981 253OSU Award1982 253Outstanding Undergraduate Travel Awards1983-1984 253AMSA - Correspondence with President1974-1985 253AMSA - Correspondence with President Elect1983 253Miscellaneous - Banquet1975-1976 253Reciprocal Meat Conference - Correspondence1975-1976 253AMSA - Correspondence RMC Proceedings1975-1978 253Reciprocal Meat Conference - Reprint Ordersundated 253Reciprocal Meat Conference - Programs1949-1980 253AMSA - RMC Program1973-1980 253AMSA - Annual Recognition Program1978, 1980 253AMSA Annual Recognition Banquet + Program1979 253Reciprocal Meat Conference - Nutrition Committeeundated 256MB Annual Report1979-1981 269AMSA - Executive Board Correspondence1969-1971, 1975-181 269AMSA - Board of Directors Correspondence1981-1982 269AMSA - Executive Board Meeting Minutes1964-1983 269AMSA - Executive Board Miscellaneous Minutes1966-1971 269General Correspondence1975-1976 270RMC Correspondence, Releases and Photos1979 270RMC Reports Requestsundated 270AMSA - Committee on Public Issues1977 270AMSA - History, etc.undated 270AMSA - Research Priorities Committeeundated 270CASTundated 270CSPIundated 270Consumer Alertundated 270National Association of Science Writersundated 270National Nutrition Consortium1978-1979 270Society for Nutrition Educationundated 270AMSA1975-1978 271Record Series 83-02 Inventory1983 271Beeferendum Future Plans CommitteeAugust 3, 1979 271Beeferendum Hearings1979 271Beeferendum Newsletter1979-1980 271Beeferendum: Take Charge - Beeferendum Campaign PlanOctober 25, 1979 271Beeferendum: Take Charge Foldersundated 271Beeferendum1979-1980 271Meat Board Future Plans Committeeundated 271Beef Development Task Force materialsundated 27168 Member Beef Board Mapsundated 271Beef Development Task Force - Information Materialsundated 271George Strathearn's Resumeundated 271Beef Development Task Force - "White Papers"undated 271Beef Development Task Force - "Keep Beef King" Foldersundated 271S. 772 materialundated 271Beeferendum MeetingOctober 4, 1978 271Beef Development Task Force - "Keep Beef King" Binderundated 271Beef Referendum - J. Heine's Fileundated 271Beef Referendum - Take Charge1970-1980 271Beef Referenda - Beeferendum1977 271Beef Referenda - Beef Research and Consumer Information Act1975 271Beef Referenda - Beef Development Task Force - Opportunities…1976 271Beef Referenda - Beef Development Task Force - Beef Market Development Programundated 271Beef Referenda - "Take Charge" Beeferendum Slide Presentation - scriptundated 272-273Annual Reports 1932-1936, 1940-1981 273National pork Producers Council Directory 1985-1986 273Catalog of Literature and Audio-Visual Aids1985-1987 273Cattlemen's Beef Promotion and Research Board Operating Committee MeetingSeptember 17-18, 1986 273Directory of National Live Stock and Meat Board 1984-1985 273Long-Range Plan of the Beef Industry Council1984-1991 273Meat Board Consumer Marketing Plan1986 273NLSMB Program and Budget Committee - work papers1983-1985 273Director Handbook1983 273AMS Annual Recognition Banquet1979 273AMSA Annual Recognition Program1979 275AMSA Awards Correspondence1978-1980, 1984 275AMSA Awards Correspondence - pastundated 275AMSA Committee on Public Issuesundated 275AMSA Committee1983-1984 275Miscellaneous Committees1975-1976 275Committee Reports1985 275Constitution and By-Laws materials1964 275Constitution and By-Laws - Awards Proceduresundated 275Constitution and By-Laws - Business Supplementsundated 275Constitution and By-Laws - Constitution Revision Committee1971-1972 275Constitution and By-Laws - RevisionJune 1970 280-284, 287Annual Meeting Minutes1923-1928, 1944-1946, 1949-1950, 1956-1958, 1973-1976, 1983-1985 282Finance Committee Meeting1923-1924 282Meat Council Committee MeetingOctober 19, 1923 282-283Semi- Annual Meeting minutes1923-1925, 1955-1956 282Judges Score Card Slogan Committee1924 282Special Committee Meeting minutesSeptember 27, 1924 282Conference in R.C. Pollock's Office minutesAugust 6, 1924 282Secretary's Report - Semi-Annual Meeting1924 282Extract of Minutes of MeetingsJune 16, 1925 282Special Meeting on Marking and Grading Carcass MeatNovember 30, 1925 283Committee MeetingJanuary 24, 1957 284, 287Winter Meeting1975, 1984-1985 284Board of Directors Business Meeting1983, 1985 284Beef Industry Council Session reports1990-1996 285-286Executive Committee Meeting materialsJune 1992 285Dadie Perlov VisitJuly 1994 285Find LRPundated 285Beef Industry Wide Long Range Plan Task Force ReportDecember 1993 285O.S. committee materialsundated 285Oversight Committee Meeting materialsMay 1994 286Beef Board Operating Committee Executive CommitteeMay 1992 286Related Party disclosureundated 286BIC/MB Executive Committee MeetingJune 1993 286MB Audit Committee MeetingJune 22, 1993 286Executive Committee Meeting materialsJune 1993 286BIC Budget Committee Originals1924-1925 286Demand Strategies Annual Meeting1993-1994 286BIC Planing Conference1994 286Potential Facilitators (O.S.meeting)undated 287Minutes - Respolutions - Roll Call1973-1975 287Executive Committee Meeting minutes1975-1976 287Mid Year Meeting - Board of Directors1976 288CA Fall Planing Meeting - Harris Ranch1994 289Huston, John L. (with photographs)undated 289Natural Gas Bureau - Report of Meat Roasting TestsMarch 1936 289Nutrites - Newberne -- FDA Auditundated 289Semi-Annual Meeting1962-1964, 1967, 1971 289Annual Meeting - speeches1978 289Annual Meeting materialsAugust 22-25, 1976 289Annual MeetingAugust 18-20, 1971 289Meat Board Mid-Winter MeetingFebruary 28, 1974 289Mid-Winter MeetingFebruary 1973 290International Symposium - Meat, Science, and Technology proceedings1982 290, 296Directory1983-1984, 1993 290Hearings on the "National Consumer Information Act of 1978" by P.N. DavisJune 1978 290Newspaper Food Editors Conference1975, 1980 290Jim Vaughnundated 291Semi-Annual Meeting Minutes1929-1933 291Annual Meeting Minutes1930-1933 291Departmental ReportsDecember 5, 1930 291Meeting of Special Committee of the National Livestock and Meat BoradMarch 20, 1931 291Special Committee Meeting - Revised MinutesJuly 13, 1933 291Special Committee Meeting MinutesJuly 13, 1933 292Financial Statements 1989-1994 292Reports on Examinations 1975-1988 293Prof. Comments other than Testimonyundated 293Correspondence1978 293Testimony1977 295VENUSO & Associates1992-1995 295Distributorsundated 295Veal Committee1994-1995 295Veal Annual Meetingfor 1995 programs1995 298Milwaukee, WIundated 298Nashville, TNundated 298New Orleans, LAundated 298New York City, NYundated 298Philadelphia, PAundated 298Portland, MEundated 298Portland, ORundated 298Baltimore, MDundated 298Boston, MAundated 298Chicago, ILundated 298Fort Worth, TXJanuary 28-30, 1957 298SMI Regional Meat Operations Conference 1961 298Iowa Beef Packersundated 298San Francisco, CAJanuary 24-26, 1957 298Seattle, WAundated 298St. Louis, MOundated 298St. Paul, MNundated 298Washington, D.Cundated 299Speeches1976-1978 299Business Builder binderundated 304Beef Industry Council1980-1981 304Chicago Cutlery - Bob Jacobi1963-1980 304Chicago Cutlery - Coperate Marketing Management 1982 304Consulting 1979-1984 304Correspondence undated 304Data from Big Packersundated 304Houston, TXundated 304Jacksonville, FLundated 304Kansas City, MOundated 304Los Angeles, CAJanuary 21-23, 1957 304NAMP - Revision of 1976 Buyers Guide1980 307A Nutritional Awareness Educational Program1972 307Stockman's Letter1951 307Beef Press Releasesundated 307Pork Industry Group Letter 1986 307Executive Committee Meeting January 12, 1986 307Winter Meeting 1986 307Miscellaneous Memosundated 307Annual Report 1974-1975, 1981-1984 307Winter Meeting Assignments 1986 307State/ National Research Coordination1985 307Annual Meeting1986 307Japan Prok Trip (USMEF)undated 317Beef Development Task Force 1976-1977 317Correspondence - Kenneth A. StuckeyFebruary 28, 1983 317National Live Stock and Meat Board Director Manual1973 317Opening Remarks for Winter MeetingFebruary 20, 1984 317Animal Rights1984 317"Suggestions and Pious Hopes…" David KntchevskyOctober 7, 1977 317Impact on Demand for PorkJune 1985 317Newspaper clippingsundated 317Executive Committee Meeting - SummaryOctober 8, 1984 317Program/ Budget Committee Meeting packet1983 317Teacher Evaluation of an Educational Kit on the Economics of the Livestock and Meat Industry 1975 317AMSA packetundated 317Beef Industry Council - 1st Quarter Network TV Chronological Schedule1984 317American Meat Science Association Annual Business Meeting1972-1982 317Correspondence1964-1985 317Correspondence - Nitrates1977-1979 317Correspondence - Pork1975 317Memorandums1978-1985 317National Live Stock and Meat Board1979-1984 317Beef Industry Council1984-1985 317Staff Meeting Summary 1982-1984 317Homemakers' Service Department1961-1962 317Pork Industry Group1977-1985 317Program/ Budget Committee Work PapersDecember 14-15, 1983 317The National Golden Spur Award and Prarie Priority - programSeptember 20, 1985 318Memorandums1964-1969, 1973, undated 318Atherosclerosis (reprints)undated 318Nutritionundated 318Departments - Creative Services undated 318Biographies: Directors and Staffundated 318Biographies: Scientistsundated 318Invoices: 21-4101977-1978, undated 318Invoices: 16-5001978-1979 318Science Accounts: 11-9551977 318Library1979 318Glossies, Cutlines, etc. undated 318FTCundated 318Ref: FDAundated 318Correspondence: AHA Counterattackundated 318FCCundated 318Nitrates - Nitrosaminesundated 318Correspondence1971-1972, 1974-1976 318Inter-Office Memos 1979 318Office Memos (from Science News)1979 318Meat Board Research Scientists undated 318Correspondence: Meat Packers1979 318Media undated 318National Cancer Institute 1964-1968 318NCAundated 318Correspondence: National Committee on Egg Nutrition1978 318National Dairy Council 1964-1974 318NIMPA1979 318Correspondence: National Institute of Health1977 318Pres. Report undated 318Important Letters, prior to 19781975-1977 318Researchersundated 318Research Request 1973 318Requests1979 318Radio-TV reports1974-1979 318Correspondence: Important Letters1978-1979 319Key Countries undated 319Correspondence: W. Sherman 1970-1979 319Kansas 4Her's June 10-11, 1971 319Nutrition Age Groups1976, undated 319Sear Colorsundated 319USDA Human Nutrition Advisory Committeeundated 319Kansas State Frozen Meat Study - Professor Tumaundated 319Frozen Meat Studyundated 319Illinois Frozen Meat Study - Foodservice Magazine Articleundated 319Frozen Meat Study - University of Illinoisundated 320Beef Promotion and Research Act undated 320Industry Feedback Planning Session - Denver, COJanuary 15, 1986 320National Beef Cook-off1987 320Crisis Management Seminar undated 320NAS Pestcide Reportundated 320Celebrity Chefundated 320Cybill Shepardundated 320Miscellaneousundated 320NCA/ BIC Food Editor Contractundated 320Nutrifactsundated 320Implant Issueundated 321Revised Budgets for Specie Council/ Committees Due to Carry-Over of Unexpended Funds1973 321Financial Statements for 5 month Period Ending September 30, 19811981 321Employees' Pension Trust Powers and Duties of Trustees - Accounting 1949 321Budget for Fiscal Year 1981-1982August 18, 1981 321Food and Nutrition News1981 321Staff Meeting Minutesundated 321Revised Budgets for Specie Council/ Committees Due to Carry-Over of Unexpended Funds1972 321Audit FileApril 30, 1982 321Employee Manual - Draftundated 321Bylaws - Revised as of Febraury 17, 19811981 321Proposed Budget/ Program for Fiscal Year 1978-19791978-1979 321Report on Examination with Supplementary Information 1970 321Summary of Proceedings of the Processed Meats Advisory Committee1982 321Summary of Proceedings - Executive Committee Meeting May 4, 1981 321Executive Committee Meeting materialsundated 321Memo - Committee on Organizational PolicyJanuary 15, 1982 321Proposed - NPCC Board of Director - Floor Resolutionundated 321Processed Meat Production: A Three-Year Analysis1982 321Draft - Reccomended Investment Formula for Purveyors/ Processors1982 321Discussion Paper - The Meat Board's Processed Meats Program 1982 321Financial Statements1979-1980 321Summary of Proceedings - Board of Directors Business Session August 21, 1979 321Memos 1980-1981 321Budgets1978-1980 321Meat Board Report - The Case for Meat 1976-1977 321Annual Report 1977-1978 321Master Copies of Budget Committee Reports December 1978 321Budget Committee Meetings December 1978 321Miscellaneous Reportsundated 321Policy Study Committee December 1980 322Beef Board Meeting - San Antonio, TXDecember 12-16, 1991 322Operating Committee Meeting - Phoenix, AZNovember 12-16, 1991 322Beef Board Meeting undated 322Operating Committee Meeting - Spokane, WAJune 29, 1990 322Beef Promotion Operating CommitteeMay 21-23, 1990 322Operating Committee Meeting - ChicagoMay 23-24, 1990 322Beef Promotion Operating Committee - Kansas CityApril 11-12, 1990 322John'sundated 322Operating Committee MeetingFebruary 20-21, 1990 322Beef Operating Committee MeetingFebruary 20-21, 1990 323Operating Committee Meeting - Atlanta, GANovember 4-5, 1992 323Operating Committee Meeting - Denver, COSeptember 23, 1992 323Operating Committee Meeting - Denver, COSeptember 23-24, 1992 323Beef Board Summer Meeting - Oak Brook, IllinoisJune 26-29, 1992 323Operating Committee Meeting, Kansas City, MissouriMay 12-14, 1992 323BB Executive Committee and BPOC Meetings - Coaling, CAFebruary 19-20, 1992 323Operating Committee Meeting - Coaling, CAFebruary 18-20, 1992 324Operating Committee Meeting - College Park, GANovember 3-4, 1993 324Operating Committee Meeting - Kansas CitySeptember 22-23, 1993 324Beef Board Summer Meeting - PAJune 25-26, 1993 324Operating Committee Meeting - Denver, COMay 19-20, 1993 324Operating Committee Meeting - Phoenix, AZFebraury 17-18, 1993 324Beef Board Meeting - Tampa, FLDecember 12-14, 1992 325ACooperative Meat Investigation - University of Missouri1934 325ACooperative Meat Investigation - University of Nebraskaundated 325ACooperative Meat Investigation - Virginia Agriculture Experiment Statiomsundated 325ACooperative Meat Investigation - Wyoming Agriculture Experiment Station1941 325ACooperative Meat Investigation - 19331933 325ACooperative Meat Investigation - 19401940 325ACooperative Meat Investigation - 19391939 325ACooperative Meat Investigation - University of Minnesota 1930 325ACooperative Meat Investigation - University of Missouri1929-1930 325ACooperative Meat Investigation - Reportsundated 325ACooperative Meat Investigation - Revised Research Program1940 325ACooperative Meat Investigation - South Dakota Experiment Station -- Progress Report1941 325ACooperative Meat Investigation - South Dakota Experiment Station -- Report1937 325ACooperative Meat Investigation - Special Studiesundated 325ACooperative Meat Investigation - A Study of the Factors which Influence the Quality and Palatibility of Meatundated 325ACooperative Meat Investigation - Texas A&Mundated 325ACooperative Meat Investigation - Texas Agriculture Experiment Station1941 325ACooperative Meat Investigation - U.S Department of Agriculture -- National Cooperative Project1930 325ACooperative Meat Investigation - University of Illinois1937 325ACooperative Meat Investigation - Miscellaneousundated 325ACooperative Meat Investigation - National Cooperative Projectundated 325ACooperative Meat Investigation - National Lard Conference1934, 1937 325ACooperative Meat Investigation - North Carolina Agriculture Experiment Station1928-1929, 1941 325ACooperative Meat Investigation - North Dakotaundated 325ACooperative Meat Investigation - North Dakota Agriculture Experiment Station1929-1930, undated 325ACooperative Meat Investigation - Quality and Palitability of Meatundated 325BCooperative Meat Investigation - Feeder Cattle Grading Chartundated 325BCooperative Meat Investigation - Georgia Experiment Station undated 325BCooperative Meat Investigation - Illinois Experiment Station1931 325BCooperative Meat Investigation - The Influence of Sex Upon the Quality of Merchantable Cuts of Beef as Obtained from Yearling Cattle1928-1930 325BCooperative Meat Investigation - Iowa State College1938, 1941, undated 325BCooperative Meat Investigation - Kansas Agricultural Experiment Station 1930, 1932, undated 325BCooperative Meat Investigation - Lamb Grading Chartsundated 325BCooperative Meat Investigation - Methods of Cooking and Testing Meat for Palatibility undated 325BCooperative Meat Investigation - Michigan Agricultural Experiment Station1926-1929 325BCooperative Meat Investigation - Michigan State College1941 325BCooperative Meat Investigation - Minnesotaundated 325BCooperative Meat Investigation - Minnesota Agricultural Experiment1941 325BCooperative Meat Investigation - Miscellaneousundated 325BCooperative Meat Investigation - AMI1949 325BCooperative Meat Investigation - AMIF1963 325BCooperative Meat Investigation - Colorado Agricultural Experiment Station1928-1929 325BCooperative Meat Investigation - Committee Reports1935 325BCooperative Meat Investigation - Cookeryundated 325BCooperative Meat Investigation - Cooking Committee Business1930 325BCooperative Meat Investigation - Directions for Roasting Half Hams, Freshundated 325BCooperative Meat Investigation - Directions for Roasting Lamb for Palatibility Testsundated 325BCooperative Meat Investigation - Equipment for the Roasting of Meat for Palatibility Testsundated 325BCooperative Meat Investigation - Experimental Kitchensundated 325BCooperative Meat Investigation - Abstract of Craghead's WorkJune 1928 325BCooperative Meat Investigation - Abstracts and Bibliographiesundated 325BCooperative Meat Investigation - AHEA Committeeundated II. Marketing and Publicity 98Ads and Displays (Including Photographs)1980s 102Advertising Challenges - FTC/CSPI/CBS1984-1985 7Annual Meeting Press Kits1982-1986 53Barbecue Americana Kit with Chef's Hat (Beef Industry Council)1987 52"Be A Star, Eat Smart", Star Mobile for Kids (Beef Industry Council)1990 53, 119Beef Advertising Handbook1986, 1995 6, 76, 99Beef Market Product Development1980s-1990s 6California Beef Council Meeting1959-1971 76Conventions; Exhibitions1987-1990 7Cookoff Press Kits1981-1985 6Deli Ads1984-1994 6Designing Foods - Animal Product in the Marketplace1988 102Direct Marketing - Beef1992 98Education (Including Photographs)1980s 6Fairs and Stock Shows1961-1970 103Focus Groups1992-1993 98Food Service/ Test Kitchens (Including Photographs)1980s 52-53"Grab a Classic" Ad, Stickers and Posters1991 101, 103K-4;Youth Nutrition Kits; Youth and Meat1990s 78Lamb and Pork Fact Sheets and Recipes (Photographs)1980s-1990s 104-105Lunch Power Award and Publicity1990s 6-7, 39, 76, 98, 103Marketing and Merchandising; Meat-Cut Signs; Brochures1970-1993 76-77, 105Meat Nutri-Facts and Meat Promotion Material1950s-1960s, 1987 7Miscellaneous Ads1973-1980 76Miscellaneous Reprints1979-1980 96National Beef Backer Award1990-1997 78-79Newsletters and Releases1923-1980 102Newspaper Editorials1990-1992 75, 100, 152News Releases1972, 1978, 1984-1985 120NPD CREST1992-1994 76"Promo-Gram" Originals1980 100Radio Promotion1993-1995 98"Real Food Commercial" with James Garner and Cybill Shepherd (Including Photographs)1986-1987 52"Something Special For Weekends" - Beef Industry Council Ad1992 117Special Projects1970s 124Miscellaneous Discontinued Marketing Materials undated 124, 140Food Power Tower Project undated 124, 229, 240Lessons on Meat (LOM)1983-1991, undated 124Nutrition Strategies (NRX)1990-1994 125Sterling Advice (SA)1988-1994 125-126, 140Lean 'N Easy Retail Program 1993-1996 132Heart Care Kit materials 1988-1992 140Meat Board Newsletters1994-1995 140"Coming to America" Study Pamphletundated 140"Soundbites: Program materials undated 141Press Releases1960-1967 143Beef I Training Guide (with cassette tapes)1987 143Beef I- Pretestundated 143Back-up Foodservice Ground Beef Safety Guidelines 1989-1992; undated 143Ground Beef Video Comments/ Review1993 143Ground Beef Video materials undated 144Medical Education Department- National Live Stock and Meat Board Mailersundated 144"Health Tips To Go" Mailers- Education Department undated 146Lowfat Video files (includes cassette tape, black and white photos, and printed materials)1993-1994 151International News Releases1974-1976 152Dairy Promotion February 1960 152Export Promotion 1964-1966, 1969 152Foreign Promotion1963-1966 153Youth Programming- "Foodweight Fitness/ Foodway Fatness"1977-1978 153Youth Programming- Nutrition (Nutrition guides, issues, politics, etc.)undated 153Youth Programming- "On Food and Fun"undated 153Youth Programming-" U.S Dept. of Health, Education, and Welfare Brochures undated 159Carving- Max O. Cullen undated 159Advertising Art- Beef, Chuck, Loin, Rib and Other, Round Art undated 1591975 International Live Stock Show 1975 15920 Pointers on Carving Cooked Meat 1984, undated 159Publicity- World War II (Newspapers)1939, 1944 159NLSMB- June 8, 12, 31, 1979June 1979 163Radio Script Service for the Homemakers Programundated 163College Kit of Meat Literature for Animal Husbandry Studentsundated 163Food Time U.S.A.undated 163Color Transparency Releases1958-1961 167Veal Poster- Reviewers Comments1990-1991 167Veal Mailing1991 167Veal Poster materialsundated 167Processed Meats Poster materials 1976-1984 167Overall Evaluation Forms for Meat Board Filmstrip Kits1982-1983 167Fact Sheets1983-19991 170'89 Cheeseburger Promotion1989 170Past Promotions1989 170Cheeseburger Campaign1989 170Meat Month materials1989 170Winter '87 P.O.P- "Real Food for Real People"1987 172Pork Promotion1960 Pork Ad- Journal of the AMASeptember 19, 1959 193Microwaving Heats1981-1983 194Customized State Newslettersundated 194Lynn Heinze Originals1988 194Donna Schmidt Originals1988 194Releases1988 194"Line on Health" Scripts1988 194"Line on Health" Releasesundated 194Task Force Call Summaryundated 194Producer Communications Survey Resultsundated 194Project Summaryundated 194Kansas City ChronicleOctober 16, 1989 195"The Truth About Fat" Release/ Promotion Folders1988 195Demand Strategies Conference Release/ Media FoldersAugust 27-28, 1989 195"In the News" Bindersundated 212Shaping A Nation materials 1986 217Meat Board Reports newsletters1967-1979 218Taste the Harvestundated 218Fall Promotion1993 218Ads- Summer Grilling1994 218Progressive PromotionsMarch 1995 218Adsundated 218Demosundated 218Salesundated 218Miami Summer Grilling Results1995 218Recipe Sticker- Summer Grilling1995 218Summer Grilling1995 218Promo- RetailFebruary 1995 2181995 Programs1995 218Food Service- Summer Grilling1995 218Veal Issuesundated 218Reservation Formsundated 218"No" Reservation Formsundated 219Original Releases1990-1993 219Miscellaneous Releasesundated 220Exclusive Releases1983-1988 220Exclusive Beef/Veal Releases1989-1991 221Retailers Visits- Working Fileundated 221Meat Features- General Informationundated 221Meat Features- PVS Inventoriesundated 221Meat Features- Correspondneceundated 221Meat Features- Recipesundated 221Meat Features- Field Testundated 221Meat Features- BTV Infoundated 221Meat Features- News Releasesundated 221Meat Features- Memosundated 221Meat Features- Marketing Planundated 221Meat Features- Script Infoundated 221Meat Features- Video Equipment Infoundated 221Meat Features- Production Scheduleundated 221Meat Features- Behaviorscanundated 221Meat Features- Bil-Mar Co.undated 221Meat Features- Kibbe Marketingundated 221Meat Features- Meat Features Ordersundated 221Meat Features- Cover Letterundated 221Meat Features- Training Order Blanksundated 221Meat Features- Questions & Answersundated 221Meat Features- Monarchundated 221Meat Features- Creative Marketing Ideasundated 221Meat Features- H/G Labelworksundated 221Meat Features- Robbie Manufacturingundated 221Meat Nutrition Factsundated 221Miscellaneous Promotional materialsundated 222Production Producers Attitudes Reports1991 222Production Producers Attitudes Survey1992-1994 222Sandwhich Statisticsundated 222Invitation to Annual Meetingfor Media (originals)March 1992 222Prime Time Replies1992 223Food Marketing Institute- Direct Product Profit Manualundated 223Variety of Sausage- Facts about Sausage materialsundated 223EU Work Samplesundated 223Iron and Lipid Roll-Outundated 223Food & Nutrition News Binder1978-1995 223Prok Group- New Idea Bindersundated 224Beef Industry Council Media Analysis- Carma ReportJanuary 1993 224Consumer Magazine Monitoring Report1993-1994 224Newspaper Articles on Meat- Luce Press ClippingsMarch/ April 1993 224Newspaper Articles on Meat- Burrelles Press ClippingsMarch/ April 1993 224Beef Industry Council + Ketchum Public Relations 1990 Publicity Highlights1990 224Beef Industry Media Analysis1993-1994 224Producer CommunicationsSeptember 22, 1993 224Issues Affecting the Beef Industry1993-1994 224National Organic Standards BoardOctober 20, 1994 224Beef and Dairy Checkoff Programs1994 224Cattle- Fax Presentation April 20, 1994 224Beef- It's What for Dinner: The State of the Steakundated 224Industry Wide Long Range Plan1993 224Safe Food Backgrounderundated 224Care Label Programundated 224Crisis Communications Kitundated 224Blue Ribbon Task Forceundated 224Public Health Inititativeundated 229N.D. Materials - "Meat Builds Better Breakfast" historical fileundated 229N.D. Materials - "Nutritive Value of Cooked Meat" historical fileundated 229N.D. Materials - "The Power of Food" Elementary Filmstripundated 229N.D. Materials - Primary Grade Nutrition Education Kit1968, November 1970 229N.D. Revisions - Food to Grow On1962 229N.D. Revisions - RDA Chart1974 229N.D. Revisions - Nutrition Education Kit, Elementary School Calculations1944 229N.D. Revisions - Color Value Food Charts1959, 1969 229N.D. Revisions - Color Value Food Charts, historical fileundated 229N.D. Revisions - Nutrition Yardstick1940, 1954, 1961 229N.D. Revisions - Nurtition Meat Meal1965 229N.D. Revisions - Food Value Charts for Notebook1959 229N.D. Revisions - Meat Manual1958, 1965 229N.D. Revisions - Snacks Folderundated 230BIC miscellaneousundated 230Ohio miscellaneousundated 230Beef miscellaneousundated 230Educationundated 230Informationundated 230Staff ConferenceJune 21-22, 1989 230Jaque Filitreauundated 230John Hustonundated 230Accountingundated 230Interview - PBS TVundated 230Growing Strength (Veal)undated 230Progress in Research: Nutritionundated 230Cowboys - Oregon BIC Museumundated 230Nutrition Strategies Brochureundated 230National Beef Cook - Off Trivia1990 230Meat Judging HandbookOctober 1958 230Industry Plan for Research, Promotion, Consumer Information (draft)1990 230Veal - Calf Raising Practices Advertising StudyFebruary 1989 230Summer Meeting Notebook, Denver, CO1990 230Consumer Climate for Meat1987 230Task Force Report - "Beef Saftey Assurance"1987 230Demand Strategies Conference Summary Report 1989 230Animal Agriculture Myths and Factsundated 230"Beef Builds Better Bodies" - Ohio Beef Councilundated 230Soy Protien Productsundated 230Food Security Act of 1985 - Report1985 230Miscellaneous Beef materialsundated 230Jo Ann Smith - Golden Spur Award fileundated 230"There is a time and a Place…" History of the NCA by Ligett1990 231Menu Clip onsundated 231Merchandising Beef Loins1974, 1977, undated 231Merchandising Beef: Muscle Boning the Chuckundated 231Merchandising Beef Ribs 1974, 1979, undated 231Merchandising Beef Rounds1969, 1974, undated 231Merchandising Fresh Pork Loins1980 231Merchandising Heavy Lambundated 231Merchandising Ideas for Fresh Pork Shoulders1975, 1978 23123 Merchandising Ideas for Selling Pork Loinsundated 231Merchandising Legs of Pork (Fresh Hams)1971-1972, undated 231Merchandising - miscellaneousundated 231Merchandising Pork Loins1966 231Merchandising Pork: Rolling the Fresh Legundated 231Merchandising Posters1936-1938 231Merchandising Posters - war years1941-1945 231Merchandising Posters - miscellaneousundated 231Merchandising Programs1935-1943 231Merchandising - Service Clubsundated 240A Directory of Fully Reported & Value-Added Beef ProductsJanuary 1999 240Catalog of Educational Publications and Audio - Visual Aids1973-1989 240Color Editorial Pages 1980-1989 240Eating in America Today, Edition II - Program Support NotebookDecember 1994 240Meat Counters in Stores (color photographs)undated 240ROP History - Color Page File1959-1987 241Educational Materials undated 242Nutirition Education Materials - Spanish Pamphletsundated 242Nutirition Education Materials - Nutirtion Manualsundated 242Nutirition Education Materials - Nutrient Charts, Brochuresundated 242Nutirition Education Materials - Evaluationundated 242Nutirition Education Materials - Age Levels - Adults over 18undated 242Nutirition Education Materials - Age Levels - Teens 12-18undated 242Nutirition Education Materials - Age Levels - Children 6-11undated 242Nutirition Education Materials - Coloring/ Comic Booksundated 242Nutirition Education Materials - AV Charts, Postersundated 242Nutirition Education Materials - Food Guides, Historicalundated 242Meat Board Communications - Catalogs1966-1988 243Programs1964 243HEIB - Home Economics in Businessundated 243SOCAP - Society of Consumer Affairs Professionalsundated 243Radio TVundated 243Newspaperundated 243Alabama Cattlemen's1977 243Arizona Beef Education TourJune 12-16, 1978 243Californiaundated 243Association for Spervision and Curriculum Development - San FranciscoMay 3-6, 1978 243California Beef Education TourOctober 9-13, 1978 243Washington D.C.undated 243Washington D.C. BIC - Media ProgramsFebruary 22-23, 1979 243Washington D.C. Consumer Assembly '78January 20, 1978 243Folridaundated 243Sunshine Stores + Florida Beef CouncilJanuary 28- February 2, 1979 243Georgia (Media)November 8-9, 1977 243Idaho - Idaho Beef CouncilFebruary 20-24, 1978 243Illinoisundated 243"Pork Promotion" Springfield, Ellery, St. LouisMarch 28-30, 1979 243WMAQ-TV CHS Chicagoundated 243Irving Park "Y" Chicago, ILDecember 14, 1978 243WTAQ Radio La Grange, ILSeptember 25, 1978 243American Farm Bureau Federation - Chivago, ILSeptember 21, 1978 243WGN-TV "Top O' The Morning"undated 243Chicago County FairAugust 11-13, 1977 243Annual Meeting - ChicagoAugust 28-31, 1977 243Dekalb County Farm BureauSeptemner 27, 1977 243Food Editors Conference, ChicagoOctober 7, 1977 243Illinois Pork Cook-Out, Springfield, ILAugust 13, 1978 243Indianaundated 243American Pork Congress, InianapolisMarch 6-9, 1979 243WTHR-TV Inianapolis, IndianaMay 9-10, 1978 243Indiana Farm BureauOctober 23-27, 1978 243Iowaundated 243Iowa Farm Bureau Recipies1977, 1979 243Iowa Farm BureauApril 17-21, 1978 243Kansasundated 243NCA Convention, Kansas CityJanuary 22-25, 1979 243American Royal, Kansas CityNovember 2-6, 1978 243Kansas Beef Education TourSeptember 5-8, 1978 243Kentuckyundated 243Farm + Home Week, Lexington, KentuckyJanuary 7-12, 1979 243Louisiana - NCA Convention, New Orleans, LAJanuary 23-25, 1978 243Massachusettsundated 243Eastern States Exposition - West Springfield, Mass.September 15-17, 1977 243Media - Boston, Mass.November 13-18, 1977 243Michiganundated 243Michigan Media TourJanuary 30- February 4, 1978 243Michigan State University - Lansing, MI (cancelled)March 14-15, 1978 243Michigan Cowbelles, Lansing, MIJanuary 18-19, 1978 243Minnesota - Minnesota Beef Education November 13-17, 1978 243Mississippiundated 243Mississippi Cattle Industry BD, Jackson, MSFebruary 26- March 2, 1979 243Missouriundated 243St. LouisOctober 27-29, 1977 243American Pork Congress, Kansas City, MOMarch 8-10, 1978 243Missouri Cowbelles (tentative/ didsn't go)February 12-14, 1978 243Montanaundated 243Montana Agri-Trade ExpoFebruary 21-24, 1979 243Nebraska - Nebraska Media -- Beef Education July 31- August 4, 1978 243North DakotaMarch 17-22, 1980; undated 243North Dakota Beef EducationMarch 19-23, 1979 243Ohioundated 243Buckeye Beef Congress, Dayton, OHDecember 9-10, 1977; December 8-9, 1978 243Ohio Pork Education TourMay 15-20, 1978 255Confusion at the Meat Counter - New materialsundated 255Meat Evaluation Handbook materials undated 256Catalog1982-1983 256Charts - Beef, Pork, Lamb, and Vealundated 256A Brief History of the US Meat & LS Industry1980 256Muscle Boning the Chuckundated 257Index of Beef Promotion and Education Materials Volumes VI and VII1979-1980 257The Industry Respondsundated 257Issuing Meat by the Unit Supplyundated 257Instructions for Making Corned BeefJuly 25, 1956 257International Pork Recipesundated 257It's Beef for Food-Time USA1964-1965 257It's Easy to Split and Bone A Ham This New Wayundated 257It's Luau Time!undated 257It's October Pork Fest1972-1973 257It's Pork Luau Time!undated 257Key Nutrients in Beef1978 257Kit of Teaching Aids Pertaining to the Subject of Meat and Nutritionundated 257Labor Costs to Cut and Wrap Meatundated 257Lamb, An American Tradition 1971 257Lamb Chart1978 257Lamb Chart - Identification and Selection - Location, Structure and Names of Bonesundated 257Lamb Chart - Identification Wholesale and Retail Cutsundated 257Lamb Chart - Meat Cuts and How to Cook Themundated 257Lamb Chart - Retail Cuts of Lamb - Where They Come From and How to Cook Themundated 257Lamb Chart - Wall Chartundated 257Lamb Cutting Manual: How to Cut Today's Lamb (new) for Greater Sales and Profitundated 257Lamb Cuts that Retailers Can Sellundated 257Lamb - Eat It Oftenundated 257The Lamb Menu Bookundated 257Lamb - Lamb Recipes1940 257Lamb Recipes and Menus1940 257Lamb Recipes for Tops in Tasteundated 257Lamb Recipes - Lamb for Goodness Sake1940 257Lamb - Roast and Chopsundated 257Lamb - Special Dishesundated, 1972 257Lamb Stickersundated 257Lard Kits1971 257Lard Makes It Better 1978 257Lard Postersundated 257Lard Stickersundated 257Lard - The All Purpose Cooking Fatundated 257Large Quantity Barbeque (photographs included)1950, 1969 257Large Quantity Meat Recipesundated 257The Lean Facts About Pork1981 257Leg of Porkundated 257A Lesson in Thrifty Meat Dishesundated 257Lessons on Meat1964-1968, 1972, 1976 263-264, 266, 294Recipe Cardsundated 273Mr. Pigg Meets the Press filmstrip kitundated 273Basic Beef Cookery Teaching Kit filmstrip1976 273Beef: Your Stake in Basic Nutrition teaching kitundated 273BIC Minnesota Heart Health Program press kit1985 274Sausage Kitchen releases1965-1968 274"Kitchen Trousseau" Sure to Please Brideundated 274Meat Future Special - Beef Special MailingJanuary 20, 1971 274Beef In Colorundated 274Bacon Special ReleaseMarch 1956 274Barbecue Special ReleaseApril 28, 1966 274Meat for Christmas1959 274Special - Meat Feature ServiceJuly 1970 274Recommended Lower Internal Temp. for Fresh Hamsundated 274Slimness Is Vouge in the Springundated 274Scientists at Work Behind the Meat Counterundated 274Home Ec. Releasesundated 274PIC Radio Promotionsundated 274Nutrition Dept. Speechesundated 274National Wool Grower undated 274Press Releases1966, 1974 274International Live Stock Exposition - Press Releases1963-1964, 1974-1975 274Pork press releases1959, 1965-1967, 1970, 1975-1977 274Special Releases1955-1963, 1969, 1973, 1975 274Cooking - Summer Sport for Youngstersundated 274Treat the Family with Meat Tricksundated 274Homemakers Find Help In A Canundated 274Sharpen Up on Meat Carvingundated 274Beefiesta Newspaper Releases1971-1972 274BIC - Kraft - MFS - Special Release June 1972 274Special BIC Releases March 1974, July 1976 274Special Beef Releases1967, 1976 274BIC Mailing to M.F.S. January 1971 274Weekly Prices for Beef, Pork, Lambundated 274Miscellaneous Memosundated 274Update: Pork Nutritionundated 274Beef: A New Look at its Nutritive Valueundated 274National Live Stock and Meat Board Directory1983-1984 274Kansas Live Stock Association Award Trip1968 274101 Meat Cutsundated 274Livestock and Meat Industry Dollar Valueundated 274NLSMB Constitution + By-Laws1983 274Long-Range Plan of the Beef Industry Council1984-1990 274Teaching About Meat undated 274Nutrition and Health Speechesundated 274Visual Projectsundated 274Lamb Folder undated 274Beef-In-A-Bagundated 274AMSA - 34th Annual Reciprocal Meat Conference1981 274Program/ Budgetundated 274Lessons on Meat - revisionundated 274AMSA Directory1978 274Index of the Proceedings of the Reciprocal Meat Conference, volumes 1-30undated 274Eat the Right Foods Dailyundated 274NLSMB1982-1983 274Sausage and Smoked Meatundated 274Nutritive Value of Cooked Meat1958 274Lessons on Meatundated 274A Brief History of the U.S. Meat and Livestock Industry undated 274Composition of Foods - Sausage and Luncheon Meatsundated 2741975 Multi-Media Presentation (Fred A. Niles - Communication Centers)1975 275Awards - Distinguished Teaching Awards1965-1980 275Awards - Meat Processing Awards1978-1980 275AMSA Awards1983-1985 276AMSA Edward W. Browning Award1977-1980 288Atlanta Campaings - Applebees, ShoneysApril 1992 288Advertising Focus GroupsJuly 1991 288Advertising materialsundated 288AB - Media Seminarundated 288FARA Bureau Presentationundated 288Issues Impact ReviewApril 1992 288Youth Initiative Study1993 288Out of Stock presentation1990 289Meat and Romance - Movie publicityundated 289Meat Identification Slides flyerundated 289Meat Judging Slides - Meat Evaluation Handbook1977 289Meat photographs in the Meat Board files list1938 289Miscellaneous Filmstrips materialundated 289National Meat Essay Contest1940-1943 289National Meat Poster Contest1936-1956 289National Meat Poster Contest - miscellaneousundated 289National Meat Story Contest1924-1937 289National Meat Story Contest - miscellaneousundated 289National Mid-Winter Lamb Campaign1936-1937 289New Colored Lantern Slides of Food Value Charts for Nutrition Lectures flyerundated 289Miscellaneous News Releases, materials, and speechesundated 289"The Role of Beef in A Balanced Diet for Adult Men" posterundated 289"The Role of Beef in A Balanced Diet for Adult Women" posterundated 289Meat Identification Slide Set bookletundated 289"The Role of Beef in A Balanced Diet for Children" posterundated 289"The Role of Beef in A Balanced Diet for Teens" posterundated 289Calendars1973-1978 289Q+A about the Beef Market Development Planundated 290Nutrition Department/ American Meat Institute Speeches - 1971 and beforeundated 290Beef for Father's Day Promotion1964-1973 290National Cattleman's Association "Backgrounders"undated 293Opposing Publicity1977 2932nd Edition News Releasesundated 293Supplementary Publicty1977 293Publicity1977 2932nd Edition Publicity 1977 293Publicity prior to and including 19701970 293Memosundated 295Food Saftey Seminarundated 295AMI/ FMI Meat Marketing Conference1995 295NGA Convention1995 295Veal Packersundated 295Veal Packers - miscellaneousundated 295Foodservice Bio.1994 295Cribari1995 295Foodservice Partnerships1995 295Veal Recipes for RBMarch 1995 295TRP Media1994 295Veal Program Video material1994 296Information from the Meat Board folderundated 296Father's Day Promotion1980 297Pork Posters and flyersundated 297Pork Promotions Pay!1972 297Pork Promotionundated 297Pork Stickersundated 297Pork's Great: Catalog of Educator and Consumer Publications1979 297Porkfest Series1977 297Pork's Great Outdoors1977 297Retail Beef Chartundated 297St. Patrick's Day Promotion1977 297Sausage and Ready-to-Serve Meats Transparency Catalogundated 297Slogan Posters1937-1938, undated 297Special Beef Promotion Kitundated 297Specialty for Your House Posters and Flyers172, 1977, undated 297Stock Photographs of Meat Subjects catalogundated 297Stuffed Pork Chops Postersundated 297Teaching About Meat Kitsundated 297Teaching About Nutrition Kitundated 299Public Relations and Public Service Advertising Campaign1973-1974 299Beef Update: Seminar for State Beef Council Home Economists1976 299Pork Purchasing Guidelines - Training Program1984 299Newslettersundated 299"the Case of Purloined Pork" by Anita Gustafson and Illustrated by Melinda Gordon1985 304Merchandising Ideasundated 304Advertising Art - Consumer Cutting - Instructions for Reproductionundated 305Original Art for New Advertising Art copyright by MOCundated 311Posterundated 311Lectures undated 311Requests for Materials for Nutrition MonthMarch 1982 311Meat Board/ Processed Meats Program - Diet/ health Media Tour1984 311The Nation-wide Program for Meatundated 311Broadcast Schedule undated 311Lecture Information for School Foodservice by Ruth O. Hogan1979 311Appointment Calendar1983 311Final Circular - International Meat Research Congress1980 311"Meat: The Economics Story" Consumer Education KitJuly 1974 311Topics and Trends from the Meat Board1982 311Portfolio Example1984 311CSPI News Release 1984 311Meaty Morsels from the Meat Board1982-1983 311News from the Meat Board1978-1985 311From the Meat Board Test Kitchens 1984-1985 311American Meat Institute News1977, undated 311American Meat Science Association (AMSA) Newsletter1982-1984 311Beef Inter-Com1985 311Food and Nutrition News1952-1985 311News from the Beef Industry Council1983-1985 311Bullhorn: The Beef Promotion1982-1984 311Pork Industry Group Letter1982-1984 311Microwaving Meat…from the Meat Board1982-1983 311Meat Nutri-News1984-1985 311Meat Briefings1984-1985 311News Releases from PIG (Pork Industry Group)1982-1985 311Memo Book - Edmond C. Thumundated 312Meat and What to Serve with It: food Contributions undated 312Meat for Health Campaignundated 312Meat for Health Weekundated 312Meat from A to Zundated 312Meat in Menu Planningundated 312Meat in the War and Postwar Periods by R.C. Pollackundated 312Meat Its Good For Youundated 312Meat Judging Contests Materialundated 312Meat on the Homefront (Lectures)undated 312Meat on the Menuundated 312Merchandising Campaign materials1950 312Merchandising Department materialundated 312Merchandiding Department Tabloidsundated 312Modern Ways with Meatundated 312Meat Reference Manual for Mess Sergeants and Cooksundated 312Modern Meat Methods in Quantity Service- Merchandising Dept.1946 312The Nation Needs Meat (posters)undated 312NLS+MB - Champion of the Cause of Meat undated 312Newsletters undated 312Pollack's Speech before National Food Conference w/ Conference ProceedingsSeptember 1943 312Parent Teacher Association Material1936-1937 312Photoservice for Newslettersundated 312Pork - Misc. Materialundated 312Pork Recipe Bookletsundated 312Pledge of the American Homemakerundated 312Misc. Posters, Brochures, etc.undated 312Publicity Department publicationsundated 312War Dept. Technical Bulletinundated 312Using Kitchen Fatsundated 312Reprints undated 312Retail Meat Ads- One Columnundated 312Saddle and Sirloin Club Meat Essay Contestundated 312Sausage - Viskingundated 312Share the Meat foldersundated 312Short Course Programs - Misc.undated 313Stock Photosundated 313There is No Substitute for Meat undated 313Thrifty Meats in Americas Meals undated 313Today's Meat Cookeryundated 313Union Pacific Railroad - Romance of Transportationundated 313Unimal Book - This is "Unimal"undated 313Veal in the Mealundated 313War Program Chartundated 313Wartime Aids on Food and Nutrition undated 313We 4 Fight for Meatundated 313Weight Gaining Bookletsundated 313What About Meat?undated 313What Others Thinkundated 313What to Eatundated 313Working for Meatundated 313News from the Beef Industry Councilundated III. Audio Visual Material 102Cassette Tape: "Building For Lamb"1987 May 21 175Cassette Tape: Lisa Bellinci, Sports Nutritionist- "The Diet/ Performance…" Sponsored by the Beef Industry CouncilJuly 19, 1998 57Type C 1" Tapes: Series 1-3 Beef Program (Two Tapes)1987-1988 10UMAT Tapes: "Meat Romance"circa 1945 175Umatic Tape: "Body Culture" 2:00 Animatic undated 237Cassette Tape: Market Ready Beef Tape1974 Negatives 8Hal Baconundated 37-38Meat; Nutri-Facts; Veal, Beef and Lamb Charts 1970s, undated 56The Navy and US Army Meat Handbook - Cutting Meat (Including Some Photographs)1940-1943 193miscellaneous negativesundated 193Bicentennial Beef Cookbookundated 193Books- American Metric Cookbookundated 193Books- Beef For Breakfastundated 193Books- Facts About Beef (cover)undated 193Books- Microwave Cooking with Beefundated 193Books- Creative Microwaving with Sausageundated 193Books- The Meat Board Meat Bookundated 193Booklets- All About Cooking Beef Outdoorsundated 193Booklets- Slim Down with Low Calorie Beef Recipesundated 193Booklets- Beef that Satisfies the Microwave Wayundated 212Shaping A Nation (part 1 and part 2)1986 223Miscellaneous Negativesundated 212High Vs. Low Temperature Cookery Slides (plus script)undated 238BBeef for All Occasionsundated 258Master Meat Manual Revisions 1976 258Beef Roundundated 258Test Shots from Merchandising Beef Roundsundated 258Max Cullen Beef Round (27 files)undated 258Merchandising Beef Ribs (28 files)undated 258Merchandising Beef Loins (22 files)1969 Photographs 8-10Alabama; Arizona; California;Colorado; Iowa; Georgia; Illinois; Virginia; Missouri; Nebraska; Maryland; Massachusetts; Michigan; Mississippi;Kansas; Kentucky; Louisiana; Indiana; Tennessee; Texas; Wisconsin; Ohio; Oklahoma; Oregon; Pennsylvania; Nebraska; North Dakota (State Fairs);Miscellaneous Cooking Exhibits1935-1974 10Cheyenne; Prize Stands; Programs; Exhibits;1960-1969 7-8,32-33,36-37,54Duncan Photographs - Food, Numbered; Black & Whiteundated 10Educational Catalog1975 38Exhibit Crates1940s 38International Livestock Show1924-1959 31-37, 55Korth Photographs - Food, Numbered; Black & Whiteundated 143BColor Prints of "Space Age Goods for Astronauts/ for You"undated 149International Photograph files (Black and White, Negatives)1964-1977 149Meeting Photograph files (Black and White, Negatives)1972-1975 149Kansas 4-H Winner Photograph files (Black and White, Negatives)1969-1976 149Photograph files- People and Personnel (Black and White, Negatives)undated 149Radio/TV Interview Photograph files (Black and White, Negatives)1974-1976 149Meat Photograph files: Types, Logos, Meals, etc (Black and White, Negatives)undated 156-157Black and White Prints of Meatundated 159AColor Prints of Meat Cutsundated 174AColor Prints- Meat Carving and Meat Plant Photographsundated 193Beef and Veal Recipes- 1978 Meat Photo Catalog1978 193131-1 Microwave "Oh" Burgersundated 213Beef Roasts DK1- Standing Rib Roastsundated 213Beef Roasts DK1- Rolled Rump Bonelessundated 213Beef Roasts DK1- Boneless Sliced Rolledundated 213Beef Roasts DK1- Rump Roast Bone Inundated 213Meat Salads 1- Meat Saladsundated 213Meat Salads 1- Veal Saladsundated 213Meat Salads 1- Variety Meat Saladsundated 213Meat Salads 1- Frankfuter and Knackwurst Saladsundated 213Meat Salads 1- Sausage Saladsundated 213Paties 1KDundated 213Beef Burgersundated 213Roasts 25C- Top Roundundated 213Roasts 25C- Standing Ribundated 213Roasts 25C- Tenderloinundated 213Roast 1SC- Delmonico Ribeyeundated 213Roast 1SC- Tenderloin Roastundated 213Roast 1SC- Tipsundated 213Roast 1SC- Rumpundated 213Roast 1SC- Beef Slicesundated 213Beef Steaks 5- Beef Steakundated 213Beef Steaks 5- Blade Steakundated 213Beef Steaks 5- Blade steak Stripsundated 213Beef Steaks 5- Tipsundated 213Beef Steaks 4- Rib Steakundated 213Beef Steaks 4- Ribeye Steakundated 213Beef Steaks 4- Breakfast Steaksundated 213Beef Steaks 4- Strip Steakundated 213Beef Steaks 4- Sirloinundated 213Beef Steaks 4- Oriental Steakundated 213Beef Steaks 4- Fondueundated 213Beef Steaks 2- Filet Mignonundated 213Beef Steaks 2- Clubundated 213Beef Steaks 2- T-Boneundated 213Beef Steaks 2- Porterhouseundated 213Beef Steaks 2- Flank Steakundated 213Beef Steaks 2- Flank Steak Birdsundated 213Beef Steaks 2- Flank Steak Rollundated 213Beef Steaks 2- Stuffed Flank Steakundated 213Beef Steaks 2- Skirt Steak Rollsundated 214Meat Loaves I- Meat Loafundated 214Meat Loaves I- Beefundated 214Meat Loaves I- Porkundated 214Meat Loaves I- Hamundated 214Meat Loaves I- Lambundated 214Meat Loaves I- Vealundated 214Meat Loaves II- Meat Loaf Ringundated 214Meat Loaves II- Rolled Meatundated 214Meat Loaves II- Individual Meat Loavesundated 214Meat Loaves II- Individual Meat Cupsundated 214Meat Loaves II- Miscellaneousundated 214Christmas & New Years Beef and Lamb- Beef Ribsundated 214Christmas & New Years Beef and Lamb- Rib-Eyeundated 214Christmas & New Years Beef and Lamb- Rump/ Tipundated 214Christmas & New Years Beef and Lamb- Steakundated 214Christmas & New Years Beef and Lamb- Beef Miscellaneousundated 214Christmas & New Years Beef and Lamb- Appetizersundated 214Christmas & New Years Beef and Lamb- Lambundated 214Pork- Baconundated 214Pork- Cubes and Stripsundated 214Meat Salad- Beef Saladsundated 214Meat Salad- Corned Beef Saladundated 214Meat Salad- Ham Saladundated 214Meat Salad- Pork Saladundated 214Meat Salad- Lamb Saladsundated 214Misc. Louse Photosundated 214Pork Chops- Korth & Duncan- Casserolesundated 214Pork Chops- Korth & Duncan- Stuffed Chopsundated 214Pork Chops- Korth & Duncan- Loin Chopsundated 214Pork Chops- Korth & Duncan- Rib Chopsundated 214Pork Roasts- Sirloin Endundated 214Pork Roasts- Blade Loin Roastundated 214Pork Chops- Pork Loinundated 214Pork Roasts- Pork Loin Scottundated 223Miscellaneous Black and White Printsundated 232Undergraduate Clinicsundated 233Semi - Annual Meeting, MontgomeryFebruary 22-24, 1970 233Annual Meeting1969-1970 233International1966-1969 233Miscellaneous - Meat for Health1932 233NLMB Photo Catalogundated 233Pork Promotion Workshop197-1971 233Merchandising1963-1967, 1972 233Miscellaneousundated 233Directorsundated 233Beef Industry Council Advertisementsundated 233National Association of Farm Broadcastersundated 233P.I.G. photosundated 233P.I.G. reportsundated 233P.I.G1971-1978 233Pork Industry Committee1966-1967, 1971-1972 233Beef Promotion Workshop1970 233Beef for Father's Day1964-1965, 1970, undated 233Pork Committee undated 233Test Kitchen undated 233Staff Action 1966-1970 2338x10 - Staff Action1968-1969 2338x10 - Other Meetings - Ritemix Milling Co.1971-1972 2338x10 - Other Meetings - NPPC Meeting1969 233Sandwich Idea Contest1967-1970 233Trophies - Meat Judging Contestsundated 233American Royal1969 233Industry Relations - Revenue Department from 19651965 233Exhibits1968-1969, undated 234Short, Wayne K. undated 234Shuman, Charles B.undated 234Siarny, William D., Jr.undated 234Signal Service Awards - AMSA1965 234Sime, Sandraundated 234Skoog, Nevaundated 234Sloan, David H, Jr.undated 234Smith, A.H.undated 234Smith, Dickundated 234Smith, Earl C.undated 234Smith, Evelyn (Mrs. Joseph)undated 234Smith, Cory C.undated 234Smith, Richard S.undated 234Snyder, Edwina Zalinskyundated 234Sommers, Farisundated 234Sorrell, Earlundated 234Southern Beef Council Meeting1971 234Southwestern Meat Judging Contest1962, 1964-1966, 1968-1973 234Spareribsundated 234Specht, F.W.undated 234Special Articlesundated 234Special Beef Promotion for MFSJuly 29, 1976 234Spiller, E.B.undated 234Stockhouse, Marionundated 234Staff Action 1967-1968, 1970-1979, undated 234Staff - Blasey, Robert1970 234Staff - Bohnsnack, Bonita1968-1969, 1971 234Staff - Flett1966, undated 234Staff - Gaven, Richardundated 234Staff - Hogan, Ruth O. 1963 234Staff - Huston, John L.1973, undated 234Staff - Johnson, H. Kennethundated 234Staff - McSwain, Hattie1966-1969 234Staff - Merkel1965 234Staff - Neumann, Carl F.1963-1966, undated 234Staff - Stroud, David Hortonundated 234Staggs, Rebaundated 234Stahl, S. Sigmundundated 234State Promotional Displays1972 234Stare, Frederick J.undated 234Starrak, Gayundated 234Steak Sandwichundated 234Steele, Harold B.undated 234Steggerda, F.R.undated 234Steindl, George A.undated 234Steinkamp, Ruthundated 234Stephen, John G.undated 234Stetzel, Anneundated 234Stevenson, Jamesundated 234Stevenson, Pat (Mrs. Carl)undated 234Stewart, L.L.undated 234Stiebling, Hazel K.undated 234Stitt, Pauline G.undated 234Stockman, Mauraundated 234Stone, Lucilleundated 234Store Shots (misc.)undated 234Story, Jonundated 234Strathearn, Georgeundated 234Stratton, Lesterundated 234Strebel, C.W.H.undated 234Streau, Madelinundated 236Peopleundated 237Meat Judging (black and white)undated 244Nutritive Value of Meatundated 247BIC Meeting1974 247BIC Midwinter Meeting1974, 1975 247BIC Miscellaneous1975 247BIC Outdoor Billboards 247BIC Posters 238B, 247BIC Promotion - Various 1973-1975, 1977, undated 247BIC Promotional Materials 238B, 247Beef For Father's Day 1970, 1974-1976 247BIC P-O-P Posters 247Beef Promotion 247Beef Placemat1975 247BIC Reports1975 247BIC: Selecting and Preparing Beef - Barbara Film 247Beef Industry Council Staff 1974 238 B, 247BIC Staff in Action 247Beef Merchandising Catalog 247Beef Programs - Oklahoma 247Beef Promotion Workshop 1970-1971, 1974-1977, undated 247BIC1970 247Beef Workshop1972-1974-1975 247Beef for All Occasionsundated 247Communicating Cutability undated 259Aaberg, Hermanundated 259Abel, Ronald M.1974-1975 259Adams, Charles1967 259Adams, W.P, IIundated 259Aders, Robert O. undated 259Adrian, Patricia1975-1976, 1979 259Advertising and Promotion Meeting - Alabama1972 259Albanese, Anthony A.undated 259Alfin-Slater, Roslyn B.undated 259Allie, Claudetteundated 259Allison, James Boydundated 259Almberg, Johnundated 259Alpert, Joelundated 259Altman, R.1975 259American Royal1964-1969, 1971, undated 259American Royal 4-Hundated 259American Royal Meat Judging Contest1973-1974, 1976 259AMI Show1974-1975 259AMSAJanuary - February 1976 259AMSA - Graduate Student Travel Award Recipients1980 259AMSA - Miscellaneousundated 259AMSA Awards1973-1974 259AMSA Coaches Committee1946 259AMSA Meeting, Kansas City1964 259AMSA/ AMI Consumer Committee1975 259Analogs (synthetic foods)undated 259Andersen, Edwardundated 259Anderson, Deb1979 259Anderson, Elmer H.undated 259Anderson, Jane1977 259Anderson, Ruth B.undated 259Anderson, Wayneundated 259Annexstad, Martin Jr.1977-1979 259Annual Board of Directors Meeting1965-1967, 1969-1972 259Annual Meeting1972- 1973 259Annual Report1977-1978 259Arnstein, William G. Jr.1978-1979 260Hot Boning of Beef Scrapbookundated 260Hot Boning of Beef (color)undated 260Bacon (color)undated 260Appetizers - Weight Watchersundated 260Armstrong, Rbert D.undated 260Arthur, Bill1973 260Arthur, William B.undated 260Ascoli, Werner1958-1959 260Ashlock, Annette undated 260Ater, Lavonne1975-1976 260Augustine, John C.1939 260Aussie CattlemenMay 1974 260Australian Meat BoardMarch 1967 260Awards1964, 1967-1968, 1971, undated 260Awards - Plaquesundated 260Axelrod, A.E.undated 260Baby Beefundated 260Baconundated 260Bacon, Nitrate Reduced1978 260Bain, Jackundated 260Baird, William1977-1978, 1981 260Baker, Fletcher C., Jr.undated 260Ball, Charles E.undated 260Barger, Harryundated 260Barker, Normanundated 260Barnes, Richard H.undated 260Barnhart, Walterundated 260Barron, O.J., Jr.undated 260Bastin, Garland M.undated 260Battles, Royundated 260Batz, Mildredundated 260Bauer, Charlesundated 260Beach, Anna E. Bollerundated 260Beach, Anna Boller - photos of nutrient chartsundated 260Beach, Anna E. Boller - transparencies (apparently) from a movieundated 260Beach, P. Goff., Jr.undated 260Beal, Virginia A.1968, undated 260Beam, Marvin1975-1976 260Beamer, Elmer A. undated 260Beattie, J. Gerold1974-1977 260Beckner, Harr G.undated 260Beefundated 260Beef: American Beef Crepesundated 260Beef As You Like Itundated 260Beef and Beat Saladundated 260Beef Blade Steakundated 260Beef: Braised Steakundated 260Beef Brisketundated 260Beef Bundlesundated 260Beef Burgersundated 260Beef Buying Cooking Guideundated 260Beef and Cabbage Bakeundated 260Beef Carbonnadeundated 260Beef Chart (negative included)1963, undated 260Beef: Chuck Steakundated 260Beef Cookoff1975 260Beef Commercials - Series IIIundated 260Beef: Corned Beefundated 260Beef: Cubed Steaksundated 260Beef Cubesundated 260Beef Curryundated 260Beef Desert Barundated 260BDT Hearingsundated 260Beef Development Taskforce (negative included)July 1976 260Beef Empanadaundated 260Beef Entréeundated 260Beef Equation1975 260Beef Eye Roastundated 260Beef…Favoriteundated 260Beef Flank Steakundated 260Beef for Fathers Day - Quaker Economist undated 260Beef Goulashundated 260Beef: Ground Beefundated 260BIC Displays1974 260Beef: Italian Round Steakundated 260Beef Kabobsundated 260Beef Loafundated 260Beef Macaroni Chiliundated 260Beef Mexicali Saladundated 260Beef and Pasta Florentineundated 260Beef and Pistachioundated 260Beef Pattiesundated 260Beef Pepper Steakundated 260Beef Pizza Boatsundated 260Beef Pizza Puffsundated 260Beef in Pocket Breadundated 260Beef: Porterhouse Steaksundated 260Beef Pot- Roastundated 260Beef Rib Roastundated 260Beef Rib Eye Roastundated 260Beef Rib Eye Steaksundated 260Beef Roastundated 260Beef: Round Steakundated 260Beef Saladundated 260Beef Short Ribsundated 260Beef: Sirloin Steakundated 260Beef Skewered Sausageundated 260Beef Soupundated 260Beef: Speedy Springtime Beef Supperundated 260Beef: Spring Beef Ringundated 260Beef Steakundated 260Beef: Steak Roll Upsundated 260Beef Steak Stripsundated 260Beef Stewundated 260Beef Stir-Fryundated 260Beef: Stuffed Flank Steak Rollundated 260Beef: Stuffed Squash Boatsundated 260Beef Tamalesundated 260Beef Tenderloinundated 260Beef: Tip Roastundated 260Beef Tip Steaksundated 260Beef: Top Loin Steaksundated 260Beef Top Round Roastundated 260Beef Top Round Steakundated 260Beef: Top Sirloin Steakundated 260Beef Tortillaundated 260BFFD1973-1976 260Beef Guide1974 260Cover of 1973 BIC Catalog1973 260Meat Board Beef Steak Color Guide1979 260Dietary Hypothesis booth (color)undated 276All About Cooking Beef Outdoors (color)undated 276"The Man's World: Outdoor Cooking" (color)undated 276Sausage on Waffles (color)undated 276"The Butcher's Shop" (color)1976 276Pringle, Richard (color)undated 276Gilbert G. Aguirreundated 276Edward Andersonundated 276Dan Birdundated 276Richard J. Drakeundated 276Robert E. Dubbertundated 276William Fieldingundated 276Kay Frischnechtundated 276Zay Gilbreathundated 276Fred C. Haleyundated 276Russell H. Inskeepundated 276Fred Johnsonundated 276Wilfred E. Kaneyundated 276Jerry Kingundated 276Pat Koonsundated 276Dudley R. Metkeundated 276Karen McCreedyundated 276Tom Malcolmundated 276Leo Letourneauundated 276Jamie R. Kothmannundated 276Wendell G. Ockermanundated 276Edgar Olsonundated 276Roger W. Peartundated 276Robert L. Petersonundated 276Kieran F. Powersundated 276J. Richard Pringleundated 276Louise Schneiderundated 276Al O. Wittemanundated 276AMSA Newsletter1987 295VENUSO & Associates (color photos)1993 295Veal Packers (color photos)undated 301Cold Meat TraysJuly 18, 1955 301Meat KabobsJuly 11, 1955 301Meat SaladsJuly 4, 1955 301Fourth of July PicnicJune 27, 1955 301Canned MeatsJune 20, 1955 301Father's Day SteakJune 13, 1955 301Teen Aged PartiesJune 6, 1955 301Basic Meat LoafMay 30, 1955 301Hawaiian Pork Bridal ShowerMay 23, 1955 301Arm and Blade Steaks May 16, 1955 301Canned Meat SandwichesMay 9, 1955 301Mother's Day SteakMay 2, 1955 301Smoked Ham SlicesApril 25, 1955 301Three Way Leg of LambApril 18, 1955 301Pork Chop CasseroleApril 11, 1955 301Easter BrunchApril 4, 1955 301Discontinued PhotosOctober- November 1958 301Quick CasserolesOctober 20, 1958 301Veal PaprikashOcotber 13, 1958 301Pork Chops with ApplesOctober 6, 1958 301Beef Short RibsSeptepber 29, 1958 301Pork Shoulder SteaksSeptember 22, 1958 301Oriental SteakSeptember 15, 1958 301Harvest Lamb StewSeptember 8, 1958 301Scandinavian MeatballsSeptember 1, 1958 301Labor Day Steaks August 25, 1958 301SweetbreadsAugust 18, 1958 301Cold CutsAugust 11, 1958 301Lamb Shoulder ChopsAugust 4, 1958 301Sausage DishesJuly 28, 1958 301KabobsJuly 21, 1958 301Canned HamJuly 14, 1958 301Beef RoundsJuly 7, 1958 301Beef BrisketJune 30, 1958 301Franks for the Fourth June 23, 1958 301Meat LoavesJune 16, 1958 301Barbeque Pot RoastJune 9, 1958 301Ham N' Fried RiceJune 2, 1958 301Lamb/ Noodle Dinner May 26, 1958 301Veal Cutlet/ Peach SauceMay 19, 1958 301Beef TenderloinMay 12, 1958 301Ham Slices/ Mother's DayMay 5, 1958 301Casserole DishesApril 28, 1958 301Liver DishesApril 21, 1958 301Spareribes April 14, 1958 301Saucy Steak April 7, 1958 301Rlease No. 26March 24, 1958 301Stuffed Beef Log - Release No. 25 March 17, 1958 301Veal Rump Roast - Release No. 24March 10, 1958 301Chinese Pepper Steak - Release No. 23March 3, 1958 301Lamb Chops - Rlease No. 22February 24, 1958 301George Washington's Birthday - Release No. 21February 17, 1958 301German Beef Birds - Release No. 20February 10, 1958 301Beef Gumbo Soup - Release No. 19February 3, 1958 301Frank Roll Ups - Release No. 18January 27, 1958 301Spare Ribs Special - Rlease No. 17January 20, 1958 301Brunch Suggestions - Release No. 15January 6, 1958 301Standing Ribs - Release No. 14December 30, 1957 301Christmas Ham - Release No. 13December 23, 1957 301Veal Epicurean - Release No. 12December 16, 1957 301Pork Chop Favorites - Release No. 11December 9, 1957 301Calypso Pot Roast - Release No. 10December 2, 1957 301Supper Casserole - Release No. 9November 25, 1957 301Pork Loin, Kumquat Glaze - Release No. 8November 18, 1957 301Curried Lamb Balls - Release No. 7November 11, 1957 301Sirloin Tip - Release No. 6November 4, 1957 301Halloween Party - Release No. 5October 28, 1957 301Texas Style Liver - Release No. 4October 21, 1957 301Meatballs, Squash Bake - Release No. 3October 14, 1957 301Cantonese Short Ribs - Release No. 2October 7, 1957 301Pork Partners - Release No. 1September 30, 1957 301Mexican Veal - Release No. 13September 13, 1957 301Pork Chops, Rice Pudding - Release No. 12September 16, 1957 301Beef Stew - Release No. 11September 9, 1957 301Meat Ball Soup - Release No. 10September 2, 1957 301Canned Ham - Release No. 9August 26, 1957 301Smoked Tounge - Release No. 8August 19, 1957 301Salami - Release No. 7August 12, 1957 301Fancy Hamburgers - Release No. 6Augsut 15, 1957 301Lamb Kabob - Release No. 5July 29, 1957 301Spiced Corn Beef - Release No. 4July 22, 1957 301Liver Sausage Spread - Release No. 3July 15, 1957 301Beef Arm Steak - Release No. 2July 8, 1957 301Barbeque Spareribs - Release No. 1July 1, 1957 301Lambchops - Release No. 13June 24, 1957 301Liver + Rice Casserole - Release No. 12June 17, 1957 301Versatile Veal Loaf - Release No. 10June 3, 1957 301, 303Ham Slices - Release No. 9May 27, 1957 301, 303Beef - Liver Sausage Birds - Release No. 8May 20, 1957 301, 303Luncheon Meat Pie - Release No. 7May 13, 1957 301, 303Ham Balls - Sour Cream - Release No. 6May 6, 1957 301, 303Beef Polenta - Release No. 5April 29, 1957 301, 303Short Ribs - Release No. 4April 22, 1957 301, 303American Leg of Lamb - Release No. 3April 15, 1957 301, 303Corned Beef Hash/ Ham Souffle - Release No. 2April 8, 1957 301, 303Party Veal Steaks - Release No. 1April 1, 1957 301, 303Creole Pork Steaks - Release No. 13March 25, 1957 301, 303Kidneys - Release No. 12March 18, 1957 301, 303Pork Hocks/ Dried Apples - Release No. 11March 11, 1957 301, 303Oriental Lamb Stew - Release No. 10March 4, 1957 301, 303Apricot Glaze Pork Chops - Release No. 9February 25, 1957 301, 303Beef Brisket - Release No. 8Febraury 18, 1957 301, 303Meat Loaf, Pork Patties - Release No. 7February 11, 1957 301, 303Waffles - Release No. 6February 4, 1957 301, 303Veal + Ham Rolls - Release No. 5January 28, 1957 301, 303Curried Pot Roast - Release No. 3Janaury 14, 1957 301, 303Liver Croaquettes - Release No. 2Janaury 7, 1957 301, 303Saurbarren - Release No. 1December 31, 1956 301, 303Beef Rolled Rib Roast - Release No. 13December 24, 1956 301, 303Christmas Ham - Release No. 12December 17, 1956 301, 303Orange Raisn Pork Chops - Release No. 11December 10, 1956 301Lamb Cushion Shoulder - Release No. 10December 3, 1956 301Soup and Sandwich - Release No. 9November 26, 1956 301Pork Crown Roast - Release No. 8November 19, 1956 301Pork Steak - Release No. 7November 12, 1956 301Heart Italiani - Release No. 6November 5, 1956 301Halloween Party - Release No. 5October 29, 1956 301Pork Croquettes - Release No. 4October 22, 1956 301Onion Steak - Release No. 3October 15, 1956 301Sunday Suppers - Release No. 2October 8, 1956 301Normandy Pork Chops - Release No. 1October 6, 1956 301Fruited Lamb Patties - Release No. 13September 24, 1956 301Hungarian Goulash - Release No. 12September 17, 1956 302USDA Cooperative Meat Investigations Hogs - Ham Muscle1935 302USDA Cooperative Meat Investigations Hogs - Land Race1935 302USDA Cooperative Meat Investigations Hogs - Land Race/ Poland China Experiment 1935 302USDA Cooperative Meat Investigations Hogs - Land Race/ Special Feeding 1935 302USDA Cooperative Meat Investigations Hogs - Montana (Miles City)1935 302USDA Cooperative Meat Investigations Lamb 1932, 1938, 1945, 1949-1950 302USDA Cooperative Meat Investigations Lamb - Tennessee1931-1932 302USDA Cooperative Meat Investigations Lamb - Idaho1931 302USDA Cooperative Meat Investigations Lamb - Indiana1931 302USDA Cooperative Meat Investigations Lamb - Mississippi1931 302USDA Cooperative Meat Investigations Lamb - South Carolina 1932 302USDA Cooperative Meat Investigations Lamb - Vermont 1931-1932 302USDA Cooperative Meat Investigations Lamb - West Virginia 1931-1932, 1940 302USDA Cooperative Meat Investigations Lamb - Wyoming 1940 302U.S. Government Grading and Stamping undated 302USDA Grading and Marbling - Test Photos July 1976 302USDA - Nancy SteortsJuly 21, 1975 302Utz, Lester undated 302Uvaceh, Edundated 302Varney, W.Y.undated 302Vealundated 302Veal Chart (Glossy and Negative included)undated, 1963 302Vitamin Retention in Cooking Meat undated 302Volk, James undated 302Vollmer, Leroyundated 302Voris, LeRoyundated 302Vote for Beefundated 302Vrendenburg, Dwight C. undated 302Walker, Donald E. undated 302Walter, Wayneundated 302Ward, Glennundated 302Wordell, Jay H.undated 302Wordell, Lauraundated 302Washburn, A.H.undated 302Watkin, Donald M.undated 302Watson, Ronald R.undated 302Watson, Vernellundated 302Walters, Aliceundated 302Weaver, Rita Campbellundated 302Webb, Jack J. undated 302Wedral. Elaineundated 302Weir, C. Edithundated 302Weiser, Constanceundated 302Wells, Leonard undated 302Wenzel, Duane G.undated 302West, J. Haroldundated 302West, Will J. undated 302Western Regional BIC1971-1972, 1974 302Whelan, Elizabeth M.undated 302Why Beef is Not No. 1undated 302White, Philip L. undated 302Whitehead, F. Eugenia undated 302Why Pork on the Menu?1978 302Whitlock, Gaylord P.undated 302Wiebe, Louisundated 302Wierbicki, Eugeneundated 302Willecke, Loisundated 302Williams, Claraundated 302Williams, Roger J.undated 302Wilson, B. Clayundated 302Wilson, Dwyteundated 302Wilson, George D.undated 302Wilson, Thomas E.undated 302Wimmer, Karenundated 302Winchester, Stanley C.undated 302Windler, G.N.undated 302Wingerden, James E.undated 302Winter Meeting 1972-1976, 1978 302Wolf, O.O.undated 302Wood, LaVerneundated 302Woodard, Mary Kay (Mrs. Cyril)undated 302Woods, Helenundated 302Wooley, A.undated 302Wyman, Howardundated 302Wyse, Bonita W.undated 302Young, Charlotte M.undated 302Young, Vernonundated 302Youth Power Congress1963, 1966 302Yudkin, Johnundated 302Zimmerman, G.K.undated 303Spare RibsJanuary 21, 1957 303How to Carve - charts + instructions - Holiday Extraundated 304Background Test Shotsundated 304Art Meat Boardundated 304Chicago Cutlery Co. - Minneapolis1982 Photograph Slides: 130, 143A, 146AColor Slides and Photographs of Educational Programmingundated 135AColor Slides of Educational Presentations undated 149AJohnson, Wayneundated 149AIreland- Meat Board Photos by Bill Kaney undated 149A4-H undated 149AKeeney, H.G.undated 149AKiefer, R. Marie undated 154AColor Slides- Business materialsundated 154AColor Slides- NET 19911991 154AColor Slides- Consumer vs. Issue Marketingundated 210ABook 2- Allen + Hamil SUR BIC1991 210BMiscellaneous slidesundated 210CWard Study Slidesundated 235Guidelines to Process Beef and Pork undated 235Beef Gradingundated 235Lamb Cutabilityundated 235Lamb Gradingundated 235Texas A&M Lamb Cookundated 235Lamb Committee Program "Building for Lamb"1987 235Meat Board Programundated 235Lamb Market Basket Studyundated 235Lessons on Meatundated 235Lamb Presentation - "What's Opportunity…"undated 235Low Temperature Cookeryundated 235Lamb US versus Lamb New Zealandundated 235Low - Fat Ground Beef (LFGB) - The Storyundated 235Low - Fat Ground Beef (LFGB)undated 235Muscle Boning the Chuckundated 235Meat Board Lamb Programundated 235Meat Consumer Attitudeundated 235Meat Evaluation Handbookundated 235Confusion at the Meat Counter (new)undated 236Nutri - Factsundated 236Nutritional Labelingundated 236-237Nutrient Composition Studyundated 236Nutritional Profile of Red Meats Presentationundated 236Nutrient Profile of Lambundated 236Restructured Meatundated 236Red Meat in the Dietundated 236Researchundated 236Red Meat: Nutrient Composition and Actual Consumptionundated 236Strategic Meat Department Managementundated 236Packagingundated 236Paradim Shift in the Meat Caseundated 236Pork Chop Researchundated 236Pork Loinundated 236Post Mortem Quality Improvementundated 236Pork Nutirent Valuesundated 236Processing Pork Carcassasesundated 236Product Technology Researchundated 236Put Pork on the Menuundated 236Retail Cuts of Beefundated 236Research Fundingundated 236Restructured Lambundated 236Research Needs of Meat Industryundated 236Retail Meat Pricing undated 236Sanitation Presentaiton undated 236The Study of the Retail Economics of Case - Ready Meats undated 236Status of Scanning - Meat Industryundated 237Meat Microwave - Porkundated 237Meat Microwave - Sausageundated 237Meat and Microwave Cookeryundated 237Max Cullen - Beef - Master Meat Cuttingundated 237Meat Pricingundated 237Meat Packingundated 237Meat Scienceundated 237Meat Judging undated 237Meat Marketing Technology Centerundated 237Merchandising - Lambundated 237Merchandising Memo #7 (MM7)undated 237Meat Merchandising - Generalundated 237Meat Microwave - Ham (MMH)undated 237Meat Microwaveundated 237Meat Judging Contestundated 237MIP - Confusion… Meat Counter - Cartoonverseundated 237MKT - Meat Marketing - Roone Brothersundated 237National Consumer Beef Study Texas A&Mundated 237Nutrient Composition Study - Beefundated 238AScanning Strategy Seriesundated 238AMeat Board Staffundated 238AUniversal Product Code - General undated 238AUniversity of Minnesota 4-Hundated 238AHobartundated 238AUniversal Product Codeundated 238AUSDA Grade Shieldsundated 238AValue Based Meat Managementundated 238A101 Meat Cutsundated 238AUSMEI Technical Seminar - Londonundated 238AUSMEI Technical Seminar - Parisundated 238AUSMEI Technical Seminarundated 238AUSMEI Technical Seminar - Hamburgundated 238AWhy Pork on the Menu?undated 238AVariety MRATSundated 238AJacque's Retirement undated 800Educational material slidesundated 800Meat Carving and Meat Plantundated 248Cents per Poundundated 248Communicating Cutability - Porkundated 248Communicating Cutabilityundated 248Communicating Cutability - Beefundated 248Communicating Cutability - Lambundated 248Communicating Cutability - User Friendlyundated 248American Meat Science Association (AMASA)undated 248Merchandising Beef Loinsundated 248Merchandising Beef Ribsundated 248Merchandising Beef Roundsundated 248Beef Value-Based Marketingundated 248Consumer Demandundated 248Consumption Dataundated 248Cooked Meat Dishesundated 248European MTG. of Meat Research Workers (EMMRW)undated 248Food Safteyundated 248Ground Beefundated 248Ground Beef Labelingundated 248Guidelines to Processed Beef + Porkundated 288Quality Management in the Meat Caseundated VHS Tapes: 98-99Beef II: More Answers to Real Questions, "Chuck & Round"; "Rib & Loin (With Documentation)1990s 98-99Beef Made Easy (with Documentation)1999 98Cooking to Cash; Cuts to Cooking1989 10 and Digitalahcdm_11744_003"Demand Strategies" The Meat Consumer1992 102, 104Draining and Rinsing Ground Beef1991 118History Matters (With Documentation)1986 102Kids Nutrition VNR1994 August 29 98-99Manager's Guide: Tomorrow's Meat Department (with Documentation)1990s 10, 98Rob Orr Productions; Interviewsundated 118Shaping a Nation (With Documentation)1986 129"A Guide to the Meat Department" VHS + Booklet1991 129"From Farmers Fields' to Our Kitchens" VHS + Booklet1995 139"Body Culture" Tape and Educational Program material1989 139, 212"Cooking Today's Beef" Tape and Educational Program material1988 139"Digging For Data" Tape and Educational Program material1990 144MVE-TV: The Channel for Moderation, Variety and Exercise Educational Programming 1997 175"Body Culture" by Robert Orr Productions December 28, 1988 175Ann Grandjean- "Speaker Training"May 19, 1989 212Shaping A Nation1986 212, 227"Eating Health: The Adventure Begins" Tape and Educational Program Material IV. Printed Material Books 10-11 and 16, 18 Agriculture; Agriculture Research; Economics; Farming; Feeding; Hereford Cows1868-1923 15-16Beef Industry; Bread; Cooking; Crops; Dairy Science; Health; Farming; Foods; Milk Products1921-1998 14,17-18,58-59"The Case of the Purloined Pork"; Cookbooks; Heart Health; Nutrition; Protein; Weight Management; Workforce1942-1991 198Army Food and Messing: The Complete Manual of Mess Management1942 198Army Recipes (TM 10-412)August 15, 1944 198Canned Food Manual1943 198Designing Foods: Animal Product Options in the Marketplace1988 198Fit or Fat? A New Way to Health and Fitness through Nutrition and Aerobic Exercise by Covert Bailey1978 198Food Medication Interactions: A Pocketbook1979 198Food Service by Norman N. Potter (Second Edition)1973 198Ship's Cook and Baker by Otto Krey1942 198The Food in Your Future: Steps to Abundance by Keith C. Barrons1975 227Canadian Game Cookery by Frances MacIlquham1966 227Roundup of Beef Cookery: A Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America edited by Demetria Taylor1960 227The Steak Book by Arthur Hawkins1966 227The Low-Cost Meat Book by Nancy and Arthur Hawkins1973 227Pilsbury's Meat Cook Book: Meat Recipes and Menu Ideas for all Occasions 1970 227The Good Cook: Beef & Veal1978-1979 227Nathan's Famous: Hot Dog Cookbook by Murray Handwerker1968 227The Hot Dog Cookbook by William I. Kaufman1966 227lamb Around the World1970 227Hors d'Oeuver and Canapes by James Beard (revised edition)1963 227Meats, Poultry and Game by Louis Haberbush Gross1950 227244 National Beef Cook-off Recipes, volume II1984 227The Complete Meat Cookbookby Beth Bailey McLean and Thora Hegstad Campbell1953 20-21Beef Education;Beef Promotion and Products; Business; Dieting; Economics; Egypt;1958-1986 13-15, 57, 105Brochures; Directories; Pamphlets; 1974-1994 39-40"Cattle Feeders Annual" Magazine1973-1990 58Council for Agriculture Science and Technology (CAST) Publications1975-1998 19-20Economics; Nursing; Pilgrims; Social Studies 1956-1987 11-12, 19, 161Journal of Animal Science1970-1989 105Meat Board Reports1970s-1990s 105Meat Evaluation Handbook1988 224Beef Operating Committee Meeting (Book 2)September 22-23, 1993 225A Study of Beef Trends in Resturants March 1987 225Beef Market Research Subcommitte and Advisory Panel MeetingNovember 2-3, 1991 225Beef Nutirition Research Progress Reports1993-1994 225Beef Product Development Subcommittee and Advisory Committee Meetings1990 225Beef Product Technology Development Advisory Panel and Subcommittee Meetings1991, 1993 225Beef Research Chairs' MeetingSeptember 20-21, 1993 225Beef Usage, Attitudes and Opportunties in Foodservice and Consumer Markets1984 225Contribution of Red Meat to the U.S. Dietundated 225Foods From Animals: Quantity, Quality and Saftey March 1980 225Industry Plan for Investing Beef Checkoff Dollars, Fiscal Year 19931992-1993 225Iron in Human Nutrition1998 225Iron, Zinc, Dietary Beef and CognitionJanuary 1999 225Muscle Food Counsumption from the 1987-1988 Nationwide Food Consumption Survey1987-1988 225Nutrient Values of Muscle Foods1988, 1990 225Nutrition Research Advisory Committee and Subcommittee Meetings1990-1992 225Nutrition ResearchMarch 25-26, 1993 225Product and Nutrition Research Project Administration June 26-29, 1992 225Reciprocal Meat Conference 1948, 1951-1952, 1991 225Red Meat: Nutrient Composition and Actual Consumptionundated 226National Eating Trends on Beef Consumption PatternsAugust 1987 226Crest Management Summary Report for NLMB1982, 1985-1986, 1988 226Crest Households US TotalDecember 1981- November 1984 226American Royal1966-1970 226Home Economics Field Services Dept.undated 226Beef Promotion (includes prior to 1963)1964-1963, 1965-1971, 1973 226Promotional Activities of Ag groups Promotion filesundated 226International1970 226Farm-Radio Tape Replies, special project1972 231, 244Metric Converter1972-1973, undated 231Microwave Cooking with Beef1978 231Mike Roy's Favorite Beef Recipies1976, undated 231Modern Meat Methods in Quantity Service for Purveyors of Medalsundated 231Modern Ways with Meatundated 231Money Makers with Meat1958-1959 231Money Saving Meat Recipies 1974, 1977 231More Meals from Meatundated 231My Daily Food Record1959, undated 231More Meat for Your Moneyundated 231Mystery at the Food Power Tower1972 231Names of Retail Beef Cuts as Known in Various Sections of the U.S.Aundated 231National Beef Cook - Off1980 231National Hot Dog Month - Like 'em? I Love 'emundated 231National Hot Dog Month - Sausage Smoke Signals1967 231National Live Stock and Meat Board and the War Emergency1942 231National Live Stock and Meat Board - Champion of the Cause of Meatundated 231National Live Stock and Meat Board - Emphasizes Lardundated 231National Live Stock and Meat Board - The Nation Needs Meat in the Balanced Diet1941-1942 231National Live Stock and Meat Board - U.S.Aundated 231National Live Stock and Meat Board - The Nationwide Program for Meat undated 231New Facts About Porkundated 231New Mealtime Variety with Pork Cubesundated 231New Meat Manual1966 231The Newer Knowledge of Meat Cookery undated 231The New Pork - An Exciting Taste Treat1973, undated 231New Pork Sale Aids from Pork Industry Committee1975 231Nine New Ideas with Meat - flyerundated 231Nine Selected Recipies - Cake, Cookies, Pudding, Pie, Doughnuts1934 231The Normal Diet with Food Value Charts - 3rd edition (revision)undated 231Nutrient Content of Specific Cooked Cuts of Meat1978 231Nutrition and the Importance of Meat1936-1938 231Nutrition Charts - Protienundated 231Nutrition Charts - The Foods You Need Every Day1952 231Nutrition Education in Elementary Gradesundated 231, 244Nutrition Education in Primary Grades1971, undated 235Muscle Boning the Chuck (MBC)August 11, 1978 235Low Temperature Cookery (LTC)September 18, 1978 235Confusion at the Meat Counter/ new (MIN) undated 236A Study of the Retail Economics of Case - Ready Meats (AMI)June 8, 1988 236Retail Meat Pricing 1995 236Red Meat: Nutrient Composition and Actual Consumption (RM - NC&AC)undated 236Pork Nutrient Valuesundated 236Pork Loinundated 236Nutri - Factsundated 236101 Meat Cutsundated 236Why Pork on the Menu?undated 237Market Ready Beef1974 237Nutrient Composition Study1984 237Meat Packing (scripts included)undated 237Meat Pricing 1978 237Meat and Microwave CookeryOctober 19, 1978 237Meat Microwave/ Sausageundated 237Meat Microwave (MMM)1978 237Merchandising Memo #7 (MM7)undated 240Meat in Nutrition and Health: An International Symposium - ProceedingsSeptember 2, 1980 241Meat and Meat Cookery 1942 243Pork1978 243Beef Cook-Off1978 243By Productsundated 243Cut Rite Cutting Boardsundated 243Detary Goalsundated 243Diet - Heart Cholestrol1977 243Editorial Meetingsundated 243Energy Useundated 243Garnishesundated 243In Store Promotionsundated 243Library Infoundated 243Small Appliancesundated 243Vegtable Protien Productsundated 244The Nutritive Value of Cooked Meat by Leverton and Odell1958-1959 244Meat Brochuresundated 244The Nutritive Value of Meats and Other Peotective Foodsundated 244Food Powerundated 244Ten Lessons on Meatundated 244Diet and Driving Efficiencyundated 244Diet seriesundated 244Eating for Your Baby to Beundated 244Food to Grow Onundated 244Food Value Chartsundated 244Functions of Food in Nutritionundated 244Lessons on Meatundated 244Meat Builds Better Breakfastundated 244Meat Nutritive Calculations for All Agesundated 244Meat and Your Heartundated 244Meat Snacks for Better Healthundated 244Nutrition Yardstickundated 244You Can Reduceundated 244You and Your Engineundated 244Plus Values in Today's Porkundated 244R.D.A. Chart1968, 1974 244Power of Food Filmstripundated 244The Real You Filmstripundated 244The Road to Healthundated 244Tips for Teensundated 244Tots at the Tableundated 244Variety Meatsundated 244Veal: Gourmet + Everydayundated 244What's New in Home Economics1968-1971 244Outline Map of the U.S.undated 244Over the Backyard Grill - Flyer for Filmundated 244Pacer - Consumer Attitudes Towards Farmers -- Program1973 244Pacer - What the Public Says About Food, Farmers, and Agriculture -- Final Report1974 244Pacer - What the Public Says About Food, Farmers, and Agriculture -- Summary Report1973 244Packers and Stockyard Regulation - Proposed Ammendment1962 244Pork in the American Diet by Dr. Philip L. Whiteundated 245Show Your Customers How to Make Ends Meat undated 245Meat Photographsundated 245Food and Nutrition News, volumes 51-571979-1985 245Beef Buying Basics - Teacher's Guideundated 245Basic Beef Cookery - Teacher's Guideundated 245Beef: A Look at its Nutritive Valueundated 245Beef Recipesundated 245Key Nutrients in Beef - posterundated 245Per Cent U.S. RDA Chartundated 245Beef: Your State in Basic Nutrition - Teacher's Guideundated 245Functions of Food in Nutritionundated 245Meat Board Reports1972-1974, 1977, 1979, 1981-1985 245Annual Reports1971-1972, 1977, 1979- 1985 245From the Meat Board Test Kitchensundated 245Meat Briefngs1983-1985 245Price Sheetsundated 245Beef: For So Many Good Reasonsundated 245National Beef Promotion Annual Reports1970-1972 245Nutritive Value of Meatundated 245Beef Placementsundated 245Catalog of Educational Publications and Audio-Visual Aids1966, 1968-1969, 1973-1978, 1980-1981, 1984 245Beef For Father's Day promotional Material1977-1978 245Newspaper Advertising Serviceundated 245Index of Beef Promotion and Education Materials, Volumes II, IX-XAugust 1975, December 1984, December 1985 245Outdoor Advertising Programundated 245Beef Roundup Promotionundated 245Beef For All Occasions Recipesundated 245Pork Buying and Cooking Guideundated 245Meat Evaluation Handbook Order Formundated 245Retail Cuts of Beef - posterundated 245Foodservice Cuts of Porkundated 245Teaching About Meatundated 245Foodservice Beef Chart Order Formundated 245Retail Cuts of Lambundated 245Retail Cuts of Porkundated 245Retail Cuts of Vealundated 245Italian Mood - posterundated 245Various Dining Placematsundated 245Beef: An American Traditionundated 245Miscellaneous Promotional Order Formsundated 245Catalog of Beef Advertising, Merchandising, and Promotional Materialsundated 245Catalog of Beef Advertising and Promotional Materials for Beef Merchandisersundated 245Beef - Father's Day and Cookout Favoriteundated 245Meat Board Grants1984-1985 245Butter 'n Corn and Butter Barbecued Steakundated 245Beef Quiz Sheetundated 245Beef Promotional Order Formsundated 245Beef for Father's Dayundated 245Meat Nutri-Factsundated 245Various Vinyl Recordingsundated 245Various Recording Announcementsundated 245For All Occassions H's Beefundated 245America's Favorite Hearty Beef Stewundated 245Fun With Meat Outdoorsundated 245Beef Gift Certficate undated 245Gifts for Dinner?undated 245Beef…Great on the Grillundated 245Various Advertising Boardsundated 245Beef's Role in Feeding A Hungry Worldundated 245Beef 7 Ways for 7 Daysundated 245Beef Fact Finder Order Formundated 245Various Bumper Stickersundated 245101 Meat Cutsundated 245Facts about Beefundated 245Serve Beef Display Boxundated 245Why Promote Beef?undated 245Facts About Food Pricesundated 245Facts About Meatundated 245Frozen Meatundated 245Food Time U.S.A.undated 24520 Prize-Winning Sandwichesundated 245Beef Promotion Calendar1967-1968 245Beef Guide Chartundated 245Be A Smarter Meat Shopper1982 245Cuts of Beefundated 245All About Cooking Beef Outdoorsundated 245Somehow, Nothing Satisfies Like Beefundated 245Be A Smarter Shopper…A Better Cook1974 245Savor the Seasons with Beefundated 245Recipes for Variety Meats1974 245Recipe Cords set 1-2undated 245Copy the Clicks1977-1982 245American Beef Cookouts1984 245Beef Lite Recipesundated 245Meat Builds Better Breakfast1980 245Iron1977 245The Good Protien of Beef1977 245Public Attitudes Toward Food and Meat Prices1974 245Beef, the Food You're Right to Like1977 245A Dozen Ways to Stretch Your Beef Dollarundated 245What Consumers Think About Your Beef Product1968 245Beef Grading1976 245Calf Recipes1975 245Meat and Your Heart1975, 1977 245Veal Gourmet and Everydayundated 245Beef Fact Finderundated 245Beef Carcass Yeild Grade Finderundated 245Advertising and Promotional Aids for Beef Merchandisersundated 245Beef Merchandisers Catalog of Advertising and Promotional Materialundated 245California Beef Council Beef Round seriesundated 245Beef Chartundated 245BIC 5undated 245Breakfast for the King and Queenundated 245Brief Facts about NLSMBundated 245Filmstrip Order Formundated 245The Story of Beefundated 245HG Label Works, Inc.undated 245Highlights from Meat in Nutrition and Health1981 245Missouri Beef Industry Monthundated 245, 262, 276Food and Nutrition News1978, 1980, 1983, 1985-1987, 1989 245Quick Tips for Fitness and Health with Ann Duganundated 245The Good Things We Got from Cattle Besides Beefundated 245Meat and the Vegetarian Conceptundated 245Getting the Most from Freezer Beef Buys1981 245Slim Down with Low-Cal Beef Recipes1981 245How to Get the Best of Beef Pricesundated 245Beef Buyer's Guideundated 245Beef for Breakfast1977 245Beef in Minutesundated 245Make Ends Meatundated 245Try Corned Beefundated 245Have A Beef Burgerundated 245Enjoy Our Roast Beefundated 245Make This A Date with A Steakundated 246AMASA Past Newsletters (cum)undated 246Miscellaneous Newsletters1966-1969, 1971-1972, 1975-1976 246AMASA Newsletters1973-1978 246Newsletters1979-1985 246AMASA - News Releasesundated 249NLMB Archives series 83-01 - Beeferendum Container Listundated 256Poultry & Eggs/ Meat/ Sugars & Sweets/ Vegetables Booklets and Handoutsundated 261Lessons on Meat (revised editions)1978-1980 261Lessons on Meat - Japaneseundated 261Let Us Think…and Think Together 1971 261Let's Have A Picnic! Let's Eat Outdoorsundated 261Let's Have A Porkecue!1976, 1979 261Let's Have A Sausage Casseroleundated 261Let's Have A Sausage Saladundated 261Let's Have Sausage Sandwichesundated 261Let's Have Lamb1936-1937, undated 261Let's Promote Meatundated 261Listen - Meat on the Radio 1938 261Low Fiber Dietundated 261Low Temperature Made the Differenceundated 261Make Mine Pork Please - Pork Place Matsundated 261Make It Better with American Lardundated 261Make It Better with Lard1963, 1971 261Make it Right with Lard1941 261Man and His Food and Nitrate1979 261Mary Blaine Timeundated 261May We Bend Your Ear About the Promotion of the Red Meats Beef, Pork, Lamb, and Vealundated 261Mealtime Magic - 133 Homemaker Approved Recipesundated 261Mealtime Marvels - Lard in 133 Recipesundated 261Meat and Health Series No. 1 - Meat and Your Heart1977 261Meat and Health Series No. 2 - Meat and the Vegetarian Concept1977 261Meat and Meat Cookery1930, 1932, 1942 261Meat and the Vegetarian Concept1976-1977 261Meat and Your Heart1975-1977 261Meat Board Consumer Marketing Plan1985 261Meat Board Meat Book1977 261Meat Board Meat Issues1979-1980 261Meat Board Research Program1924-1984 261Meat Builds Better Breakfast1971-1976, 1980, undated 261Meat Buying Manual for Teacher… Student… Homemaker1941-1942 261Meat Buyers Guideundated 261Meat by Morris Fishbein, M.D.1939 261Meat Carving Made Easyundated 262Annual Reports1971-1972, 1979-1985 262Beeferendum - pertains to M.B. Contacts1978 262Bill Servingundated 262A Brief History of the U.S. Meat & Livestock Industry1980 262, 276The Beef Promotion Bull Horn1983, 1985-1987 262CAST (Council for Agricultural Science and Technology) - "Diet, Nutrition, and Cancer: A Critique"October 1982 262CAST (Council for Agricultural Science and Technology) - "Scientific Aspects of the Welfare of Food Animals"November 1981 262Early Meat Literatureundated 262Diet and Coronary Heart Disease1980 262Final Report: The Study of the Different Handling Methods for Frozen Roast in Industrial Food Service"October 1, 1969 262"From the Meat Board" Newsletter1983 262From the Meat Board Test Kitchens1985 262Iowa Beef Industry Council, Annual Report1982 262Lamb Market Basket Studyundated 262Lamb Presentationundated 262, 265-267Lessons on Meatundated 262Manufacturing Guidelines for Processed Beef Products1983 262, 267, 268Meat and Meat Cookery1942 262Meat Briefings1983, 1985 262Meat Board materials binderundated 262Meat Board Reports1972-1977, 1983, 1985 262Memorandums1977, 1983, 1985-1986 262Miscellaneousundated 262Miscellaneous Pamphlets and Bookletsundated 263-264, 266Recipe Cardsundated 264AOfficial Olympic Souvenir Program - Games of the XXIII Olympiad, LA1984 264APork Industry Group Letter1985 264APork Industry Group of the Meat Board1985 264APrecooked Frozen Foods - A SymposiumDecember 1955 264ARoad - File check list1958-1959 264ASenate Select Committee on Nutrition and Human Needs materials1976-1978 264AStaff Meeting Minutes1980-1983 264ASome Food for Thought from the Tasting - Test Kitchen1932-1934, 1936 265Quantity Recipes - Tested (to appear in Quantity Magazineundated 265Quantity Cookery (Rounds - Research)1959-1966, 1973 265Quantity Cookery (Meat Flavor Retention - Research)1961-1970 265Protein undated 265Nutrition Research 1974-1976 265Proofreaders: Markundated 265Nutrition Forms1970, undated 265Food Service Cuts of Beef and Menu Buying Guideundated 265Reddening Color in Meatundated 265Meat in the Foodservice Industry (hardcover)1975 265USDA 1975, 1979, 1982-1983 265Low-Fat Ground Beefundated 265Meat Curingundated 265Mono-Sodium Glutamate 1974 265Meat Identification Nomenclature1972-1973 265School Food Service Management - Short Course II1973, 1976 265School Food Service Registration1972 265Lamb Folders - Test Sheetsundated 265Low - Cost Meat Recipesundated 265Sausagesundated 265Liverundated 265Pamphlets - Low - Fiber/ Diabetes Dietsundated 265Pamphlets - "Best of Beef"1976, 1979 265Pamphlets - miscellaneousundated 265Child Nutritionundated 265Baking Manual for the Army CookMarch 1943 265Meat Recipesundated 267Index of Beef Promotion and Education Materials, volume IIIAugust 1976 267Guide for Cutting Beefundated 267Issuing Meat by the Unit Supplyundated 267Meat Reference Manual for Mess Sergeants and Cooks March 1943 267Cook Meat in Quantity, 2nd edition1946 267Meat Evaluation Handbook1983 267Catalog of Materials and Audio-Visual Aids1992 267Meat Board Report - Annual Report1987-1988, Winter 1990, Winter 1992 267AMS Newsletter1989 267Educational Resources Memorandums1991-1992 267Meat Board Directory1999 267Health Professionals - "How do we get it?"undated 267Composition of Foods - 1990 Supplement1990 2671988 Drought materials1988 267Demand Strategies - Grand Rapids, Michigan August 18-19, 1991 267AMS (American Science Association) Directory of Members1988 267American Metric Beef Cookbook1976 267The Bicentennial Beef Cookbook1975 267Ten Lessons on Meat for Use in Schools1927, 1943-1944 267Cashing in on Pork: A Modern Merchandising Manual June 1956 267Meat Industry Research Conference Proceedings1949 267-268Reciprocal Meat Conference Proceedings1951, 1964-19687, 1970-1971 276The Bowker Annual of Library and Book Trade Information, 33rd Edition1988 276The Deli News1986-1987 276AMSA Newsletter1989 276Development of Meat Science in the United StatesMarch 2, 1989 276The Truth About VealMay 11, 1989 276AMSA - miscellaneous1989 276National Pork Producers Council Annual Report1980 276Meat Board Reports1972-1973, 1989 276Report on Examination1968 276Wallaces Farmer MagazineJune 13, 1989 276Pork Industry Committee Reports1971-1972, 1984 276Beef Industry Council - Annual Report1971-1972 276Proceedings - 41st Annual Reciprocal Meat ConferenceJune 12-15, 1988 27642nd Annual Reciprocal Meat Conference materialsJune 11-14, 1989 276Beef For All Seasons1989 276Great Grilled Beef1989 276Miscellaneousundated 277Meat preperation and serving sizes materialundated 277"The Word on Meat" packetsundated 277Home Economics Teacher's Kitundated 277Memorandums and bookletsundated 277School Lunch/ Government informationundated 277Pork in Japanundated 278-279Conference on Cooperative Meat Investigations - Reports of Review Committee1937, 1942 278Second National Lard Conference ReportAugust 16, 1933 278Reports from University Projects supported by the National Livestock and Meat Board1933-1984 278Unbound Proceedings - Cooperative Meat Investigations1924 278-279Proceedings - Cooperative Meat Investigations 1924-1940 279National Meat Cookery Confernce June 12-13, 1951 279Cooperative Project - "A Study of the Factors which Influence the Quality and Palatability of Meat"undated 288Beef in US Resturants Report 1991 289"Adventures in Good Cooking and the Art of Carving in the Home: Famous Recipes," A Duncan Hines Book1939 289"Cooking Shish Kebab Style" by George and Lorena Buschbaum1973 289"Freezing Foods at Home" by Shirley Rolfs Meidinger1972 289"How to Earn Off-the-Shelf Display in Supermarkets"1971 289"How to Select and Serve Meat and Poultry" by Phillis Axford1965 289"Beef in a Bag"undated 290Consumer Climate for Meat Products1983 290"The Red Meat Industry: Product and Consumerism" by Breidenstein and Carpenterundated 290"An Analysis Toward Healthful Diet + Statements in RDA" by P.N. Davis1980 290"Nutrition in the 80's" by P.N. DavisFebruary 1980 290"An Overview to Some World-Wide Problems on Nutrition, Hunger + Food" by P.N.Davis1977 290"The Nutrient Profile of Beef" by P.N. DavisOctober 1980 290"Nutritional Evaluation of National School Lunch Program" by P.N. DavisMay 1980 290"The Importance of Dietary Iron" by P.N Davis March 1980 290"Should We Impliment the U.S. Dietary Goals?" by P.N. Davisundated 290"Nutrition Education at the Meat Board" by P.N. DavisNovember 1979 290"Calcium + Phosphorus Content of Fresh Meat" by P.N. DavisNovember 1980 290"A New Look at Vegtable Fat" by P.N. Davisundated 290"Dietary Goals, The Surgeon General's Report + Dietary Guidelines: A Historical Review" by P.N. Davis1980 290Metricundated 290Colon Cancerundated 290Cancer - Hamburger - Mutagenundated 290"The Brecht Company" General Catalog1922 296T.G.I. Friday's menuundated 296Consumer Marketing Plan1994 296Industry Plan for Investing Beef Checkoff Dollars - Fiscal Year 19931993 296Veal F/S Facts Folderundated 296"Cookery and Sensory Methods used in Experimental Studies on Meat" by A.F. Corlin and Harrison1978 296Cooking Meat in Quantity1944, 1946, 1952 296Cooking Meat in Quantity - photograph negatives undated 296Cuts of Beef and Some Names by Which They Are Known In Different Sections of the U.S.undated 296Dark Cutting Beef: Factors Affecting the Color of Beef1949 296Defrosting and Cooking Frozen Meat1952 296Delicious Lamb Dishes1935 296Developing A Successful Meat Program for Retailers1966 296Diabetic Dietundated 296Diet, Blood Lipids and Atherosclerosis1984 296The Diet and Dental Disease: Food Value Charts1934, undated 296Diet During Pregnancy: Food Value Charts1933-1934, undated 296The Dietary Fat-Heart Hypothesis- A Meat Industry Viewundated 296"Dietary Fitness: A Meat Lovers Guide" by Consumer Affairs Dept. - Oscar Meyer and Co.undated 296Do You Use Lard In Your Home?1939 296A Dozen Ways to Stretch Your Beef Dollar1976 296Eat Meat for Health, Vigor, Energy, Strength, Stamina, Flavor, Variety…undated 296Eat More Lambundated 296Eat the Right Foods Daily for Good Nutritionundated 296Eating For Your… Baby-to-Be1978, undated 296Eating For Your Baby-to-Be: A Book on Nutrition for Expectant Mothers1979 296Economy Meat Prices for Large Quantity Serviceundated 296Economy Meat Recipes You'll Likeundated 296Eight GreatSandwich Ideasundated 296Eight Meal-Time Surprises with the Smoked Shoulder Buttundated 296Eight Winning Recipes for Family Meat Dishesundated 296Elegant Diningundated 296Elements of Fitnessundated 296Elementary School Nutrition Program - Teacher's Mannualundated 296Facts About Beef1976, 1978, undated 296Facts About Food Pricesundated 296Facts About Ham1976, 1979 296Facts About Lamb1966, 1974, undated 296Facts About Meatundated 296Facts About Pork1974-1980, undated 296Facts About Sausage and Ready-to-Serve Meats1973, undated 297Pork Recipes for Quantity Serviceundated 297Pork Sales - A Catalog of Advertising…undated 297Pork Styled for the Seventiesundated 297Pork Transparency Catalogundated 297Porkburgers - the Finest Treat in Red Meatundated 297Pricing Retail Meat Cuts1936-1937, undated 297Primary Grade Nutrition Education Review Setundated 297"Profit-Minded" Meat Merchandisers1964 297Profits with Porkundated 297Program for Your Assembly of Service Clubundated 297Promoting Meatundated 297Protein is Just the Beginning of the Great Nutrition of Beefundated 297Public Attitudes Toward Food and Meat Prices: A Review of Some Recent Survey Res. Data1974 297The Push for Meatundated 297Put Pork on Your Menu1980 297Putting Meat on the Mapundated 297Quantity Recipes Featuring Grand Lambundated 297The Real Youundated 297Recipes and Suggestions You'll Like for Lamb: How to Cook It1939 297Recipes for Variety Meats1974 297Recipes Using Kitchen Fats: Bake and Fry with Fats Saved in the Kitchen1945 297Retail Cuts of Beef1978-1979 297Retail Cuts of Pork1979, undated 297Retail Cuts of Veal1978, undated 297Rising Beef Prices: A Closer Lookundated 297Roast and Pot Roast Recipes1971 297Round the Clock Mealtime Variety with Porklets1971 297Savor the Seasons with Beef1977, undated 297School Foodservice Recipes1980 2976 Ways to Help Your Customers Fight Inflation1980, undated 29762 Large Quantity Meat Recipes Featuring Economy Dishes Made With…undated 297Slim Down with Low-Calorie Beef Recipes1978 297Smoked Shoulder Butt: Eight Meal-Time Surprises with Meatundated 297Smokey Flavored Appetite with Smoked Shoulder1969 297Sodium Restricted Dietundated 297Some of Our Favorite Lard Recipes1963, undated 297Special Features on Baconundated 297Special Nutrition Dietsundated 297Standard Names of Beef Cuts as Known in the U.S.undated 297Steak Recipes1971, undated 297A Steer's Not All Steak…1977-1980, undated 297Stepping Up the Demand for Meatundated 297The Story Behind the Price of Beefundated 297The Story of Livestock and Meatundated 297Take Off Weight with Saftey and Comfort1934 297Teaching About Meat1972, 1975, 1977 297Test Your Food Power1971-1972 297There Is No Substitute for Meatundated 297Thrifty Meat Recipesundated 297Thrifty Meats in America's Mealsundated 297Tips for Teens1964, undated 297Tots at the Table1978, undated 297TV Meat Timeundated 297TV Meat Treatsundated 297Meat Guide1971 297"Modern Meal Maker: Summer + Autumn" by Martha Meadeundated 298Heirloom Cookbook1968 298Classification and Description of Beef, Lamb, and Veal Cuts - Chicago Style, from Hess-Stephenson Co.undated 298Armour and Company Shipper Beef Cutting Instructionsundated 298Pork Charts - Max Cullenundated 298Master Meat Cutting and Merchandising Manualundated 299-300Booklets and Pamhpletsundated 304Meat - Words to Describe Meat, Spelling of Words in Meat Field undated 304Jewel E.V.T. meat mannual1967 304Meat Merchandiserundated 304Meat Merchandising Ideas from Berrut Bros., San Francisco, CAundated 304Meat Mannual - Winn-Dixie Stores Training Mannual (sec. 1)undated 304Shop and Shop - New Cutting and Merchandising TechniquesJanuary 1971 304Tru Hone Instructionsundated 304Tru Hone - Flyer and Sales Agreement undated 304Knife Sharpening and Sharpnessundated 304Equipment Catalogsundated 304Russell Harrington Cutleryundated 304Chicago Cutlery Catalogundated 304Meat Cutting Methodsundated 304Beef Nomenclatureundated 304Wilson and Co., Oklahoma City, OKundated 304Beef Round Mannual 1965-1966 304Meat-Board Pork Loin Mannual - Project No. 1undated 305AMSA Directory 1978, 1983 305Proceedings of the Reciprocol Meat Conference1980-1981 30525th Anniversary History of AMSA1972 305Course in Meatcutting 1948 3053 Ways G?B?B? - how to Merchandise Beefundated 305SMI (Super Market Institute) Guide to Better Meat Department Operations undated 305Your Meat Department - NARG (National Association of Retail Grocers)1950 305Kroger Standard Meat Cuts - Beefundated 305IGA (Independent Grocers Alliance) Tablerite Meat Merchandising Manual 1967 305Meat Cutting and Merchandising Manual1957 305Chain Store Age: Meat Guide1964-1965 305Store Tested Sales Plans - Swift and CO. - proper handling of meat1951 305IGA (Independent Grocers Alliance) Operation Know-How-Take Home Manual, meat dept. 1957 305New Horizons in Meat Merchandising undated 305Chain Store Age: Meat Manual Section 1964 - Higlights in Meat Merchandising undated 305TM10-47 Dept. of Army Technical Manual: Meat Market Operations Commisary Stores1962 305NAMP Meat Buyers Guide1976 305Meat Cutting: A Course of Study at University of Missouri1967 305Meat Manual: Winn-Dixie Training Manual, section 31957 305Certified Grocers of California, Ltd.: Meat Programundated 305Operating Today's Retail Meat Department undated 305Heads or Tails You Win with Swifts Pork: Pork Cutting Manual undated 305Meat Evaluation Handbook1969 305NAHRPM (National Association of Hotel and Resturant Meat Purveyors) Meat Buyer's Guide1961 305The Meat Handbook by Albert Levie (hardcover)1963 305MIRC (Meat Industry Research Conference) Proceedings1977, 1980-1982, 1984 305International Symposium Meat Science and Technology Proceedings (hardcover)November 1982 305Twenty Pointers to Carving Cooked Meatundated 305Standard Specifications for Meat and Meat products: Commodity Classification, No. 74 - State of Illinois1957 305Merchandising Pork Loins (hardcover)1966 305Miscellaneous Publications undated 306National Live Stock and Meat Board Inventoriesundated 306Nutrient Contribution of Selected Sausage Products - BCBFebruary 19, 1982 306Slim Down - revision1983 306Revision: Lessons on Meat1980, 1982-1983 306Revision: Basics About Pork, 1st ed. 1981 306Catalog revision1983-1985 306Revision: Eating for Your Baby to Be1980 306Facts About Beef - Next Revisionundated 306Facts About Beef - Revision1980 306Revision: Facts About Beef 1962, 1971, 1974, 1978 306Revision: Facts About Ham1975, 1981 306Revsion: Facts About Lamb1966, 1969, 1974, 1982 306Revision: Facts About Pork1962, 1966, 1971, 1974, 1980 306Revision: A Hog Is Man's Best Friend1977, 1980 306Revision: A Hog's Not All Chops1974 306Revision: Meat Builds Better Breakfasts1980 306Revision: New Weight Reduction Slim Down 1977 306Revision: Cuts, Edit, or Whatever/ pork chart1976 306Projects - Pork Instead 1980 306Revision: Pork in the Foodservice Industry1979 306New - Pork Nutrition Update1983 306New Publication - Pork On A Budget1982 306Revision: A Steers Not All Steak 1972 306Revision: Tots at the Table1983 306Revision: Variety Meats1963, 1974 306Revision: General - Variety Meatsundated 306Revision: The 5 Diet Folders 1977 306Clinical Diet Seriesundated 306Nutritional Statusundated 306Nutritional Status/ Breakfast Studiesundated 306Nutritional Status - International Surveysundated 306Nutritional Status - Malnutritionundated 307Twelve Favorite Pork Recipies 1969-1972, undated 30720 Favorites with Ground Meatundated 307Uniform Retail Meat Identity Standards1973 307Variety Meats1964, undated 307Variety Meats from the U.S.A.undated 307Veal Chart Identification and Selection - Location, Structure and Names of Bonesundated 307Veal Chart - Identification, Wholesale and Retail Cutsundated 307Veal Chart - Location, Structure and Names of Bonesundated 307Veal Chart 1978 307Veal Chart - Meat Cuts and How to Cook Them (Matrix)undated 307Veal: Gourmet and Everyday Recipes - Cookery Selection Nutrition Care and Storage 1975, undated 307Veal in the Mealundated 307Wall Charts - Beef Chartsundated 307Wall Charts - Lamb Chartsundated 307Wall Charts - Pork Chart1968, undated 307Wartime Aids on Food Nutritionundated 307Wartime Meat Training Programundated 307Weight Gaining undated 307Weight Reduction Diet Controlled at 1400 Caloriesundated 307Weight Reduction with Saftey and Comfort 1939, 1964, undated 307What About Meat?undated 307What is the National Live Stock and Meat Board Doing for the Livetock and Meat Industry?undated 307What Modern Science Says of Meat (reprint of an article from People's Home Journal)January 1924 307Why Pork on the Menu?1977-1978 307Why Promote Beef? Will She Choose Beef?June 1963 307Winning Beef Recipes for Morning, Noon and Nightundated 307The Wonderful World of Outdoor Pork Cookery undated 307Working for Meatundated 307You And Your Engine 1944 307You Can Reduce1971-1973, undated 307You Can Reduce with Saftey and Comfort1949 307Your TV Recipes undated 307Miscellaneousundated 307Index of Beef Promotion and Education Materials, Vol. X1986 307Beef Retail Cutsundated 308Food and Nutrition News 1971-1981 309Special Report - The Case Against "Dietary Goals" April 1977 309Baking Manual for the Army CookMarch 1943 309USDA Food Saftey and Inspection Service - PRB Inspection Location Reviews - Resultsundated 309New Directions in Food Saftey Policy undated 309New Perspectives1983-1984 309"Dear James Beard" Recipes and Reminicising 1984 309Meat Board Reports1982-1984 309Matting and Hinging of Works of Art on Paper1981 309The Bicentennial Beef Cookbook1975 309Homemakers' Opinions About Selected Meats: A Nationwide SurveyJuly 1969 309Lessons on Meat 1964, 1978 309Bibliographie Internationale Des Industries Agro-Alimentaires 1982 309Meat Board Report - Meat Industry Dollars at Work 1975-1976 309Annual Report1979-1981 309Merchandising Fresh Pork Loins1980 309Guidelines for Cookery and Sensory Evaluation of Meat1978 309Teaching About Meat materials1975, undated 309Catalog of Literature and Audio-Visual Aids1980-1981 309Directories1981-1984 309Three Reports Analyzing the Contribution of Meat Products to the American Diet January 12, 1984 309UPC Identification Numbers October 1, 1984 309Pork Industry Group Response to National Producers Council - Program ProposalJuly 2-3, 1984 309The Nutritive Value of Meat undated 309Focus on Pork1981 309A Teacher's Guide to the Kit - "Campaign for Nutrient Density"undated 309Twenty-fifth Anniversary History - Reciprocal Meat Conference1972 309Copy That ClicksJanuary- February 1983 309Create A Stirundated 309Meat Photographs for Advertising Editorial and Educational Useundated 309A Brief History of the U.S. Meat & Livestock Industry 1980 309American Metric Beef Cookbook1976 309Proceedings of the Meat Industry Research ConferenceMarch 26-27, 1981 309Bookletsundated 309Basics About Beef 1979 309Pamphletsundated 309Report and Reccomendations of the Program and Policy Study Committee to the Directors of the National Live Stock and Meat BoardJanuary 18, 1962 309Newspaper clippings1984, undated 310, 315Booklets and Pamphlets undated 311Ad Watch: A Comitment to Fair Advertising pamphletsundated 311Impact on Demand Annual Report1982-1983 311Contribution of Red Meat to the U.S. Diet undated 311Saftey of the Meat Supply: The Residue QuestionJanuary 1986 311Red Meat: Nutrient Composition and Actual Consumptionundated 311Sunshine Sales Buildersundated 311Imitation Foods Mislead Public: CommishDecember 12, 1975 Master Files 80Beef Publications1969-1970 80A-81Lamb and Pork Publications1970 79"Lessons on Meat"1970s-1990s 80"Marbling"1977-1992 80"Meat in the Food Service Industry" 81Meat Retailers and Variety Meats1979-1982 81Meat Buyers Guide1986-1987 58Nutrition and Cancer Journal1991, 1994 57Nutrition and Health Journal1982-1986 21Nutrition Programs 1985-1989 12-13Proceedings: American Meat Science Association, Meat Industry1951-1979 58Veal, Beef, and Lamb Brochures1986-1998 123Nutrient Intake and Nutritional Attitudes for Eating in America Today- Edition II-- Supplements 1992-1994 123-124Nutrient Intake and Nutritional Attitudes for Eating in America Today- Edition II1992-1994 124Nutritional Attitudes and Knowledge of American Consumers 1992 124ahcdm_11744_005"Beef: It's What You Want" Ad Planner (w/ CD-Rom)1998 124"Beef: It's What's For Dinner" Cookbook1995 133-134Beef, Pork, Veal, etc. Cookery files undated 140The Meat and Dairy Alternatives Market May 1995 140The National Provisioner (Volume 2)1981 July 4 1401995 Consumer Marketing Plan1995 1401997 Board of Directors Handbook1997 1442000 Board of Directors Handbook2000 144National Live Stock and Meat Board Publications 1969-1985 144"A Food Guide for the First Five Years" 1998 144"Eating Smart Even When You're Pressed for Time"1996 144"Fitting Fitness in Even When You're Pressed for Time"1996 144"Sterling Advice for the Silver Years" Pamphlet 1991 148Bibliographies & Bibliographies Abstracts- "The Role of Lard & Other Fats in Nutrition, Rancidity of lard & Other Fats, Household Use of Lard"undated 151Report of Review Committee- Conference on Cooperative Meat Investigations (1937 Vol. 1-2, 1942 Vol. 3)1937, 1942 159Beef Breaking Guideundated 159How to Carve Meat, Game and Poultryundated 159Manufacturing Guidelines…Processed Non-Cured Pork Products 1985 159Master Meat Manual undated 159Practical Meat Cutting and Merchandising, Vol. 1- Beef 1974 161American Society of Animal Science Membership DirectoryNovember 1983 161, 166Proceedings of the Annual Reciprocal Meat Conference of the American Meat Science Association1975-1984; 1992 161, 165Proceedings of the Meat Industry Research Conference 1949-1983 165Meat in Nutrition and Health: An International Symposium ProceedingsSeptember 2, 1980 165History of the European Meetings of Meat Research Workers1955-1986 165Supplement to the History of the European Meetings of Meat Research Workers1987-1994 165"My Dollar Did It" Beef Board Annual Report1998 165Research: The Foundation for the Great Beef Experience: Research Annual Report1997 165Proceedings of The Meat Industry in the 21st Century May 1984 165Index of the Proceedings of the European Meeting of Meat Research Workers (Volumes 24-28)undated 165International Congress of Meat Science and Technology Proceedings, Volumes I-IIIAugust 20-25, 1995 16541st Annual International Congress of Meat Science and Technology- Proceedings Vol. IIAugust 20-25, 1995 168Moore, H. Lewis, Pennsylvania State U- Review and Analysis of the Veal Supply and Distribtion in the U.S. …1987-1988 168Johnson, Stanley R. - Iowa State University (ROI Study)1986-1988 172A Study of People's Attitudes Toward PorkMarch 1956 172Manuscript for Revision of "Ten Lessons on Meat"April 1961 196-197"Issues Affecting the Beef Industry Update" 1992-1998 197-198Proceedings of the Annual Reciprocal Meat Conference of the American Meat Science Association 1965-1985 198Advisory Committee Presentation- Interim Report: Evaluation of Foodservice Industry Beef Usage, Attitudes and Opportunities by Technomic Consultants (project number 83-13190)June 30, 1983 198Army Service Forces Food Service Conference August 11-14, 1943 198Beef Consumption Attitude Study- IIundated 198Executive Presentation- Final Report: Evaluation of Foodservice Industry Beef Usage, Attitudes and Opportunities by Technomic Consultants (project number 83-13190)November 22, 1983 198Farm Animal Welfare Coalition Research Study1984 198Growth of A Force: 25 Years of the Meat Board1988 198National Live Stock and Meat Board Annual Report, 1986-19871986-1987 198Simplified Diet Manual with Meal Patterns (4th edition)1975 198The U.S. Beef Cattle Industry- an SRI Internal Research Report by James O. Brady1977 198U.S. Sheep Industry Market Situation Report1987-1988 199Air Forces Manual No. 43- "Centralized Meat Cutting Plants"September 8, 1944 199Armed Forces of the United States- "Guide for Cutting Lamb Chops"undated 199Army Service Forces Food Service Conference programDecember 14-16, 1943 199Baking Manual for the Army Cook- for the United States Army1943 199Departments of the Air Force and Army- Technical Manual (TM10-418/ AFM146-6)- "Meat Processing Ration Issue"February 1952 199Guide for Cutting Beef- United States Navyundated 199Handbooks on Cutting Beef/ Lamb- for the United States Army1943; undated 199History of Meat Program conducted by the National Live Stock and Meat Board for the United States Army1940-1945 199How to Store and Take Care of Food on Shipboard: Offical Manual1945 199Meat Manuals- United States Army1943; undated 199Navy Training Courses- Chief Commissary Steward1940 199Quartermaster Corps Sustinence Bulletins- Army1937, 1940 199Quartermaster Corps Sustinence School Bulletins, Series X1929; 1933-1934 199Quatermaster Handbook- "Bakery Company"March 1943 199Seventh Service Command School for Bakers and Cooks- "Cooks Course 'D'" Instructors GuideJuly 15, 1943 199Quatermaster Substinence School- Text no.18: Fresh Meats- Beef, Veal, Pork, Mutton and Lambundated 199Seventh Service Command no. 7340-1- "Food Service Program Manual"February 1, 1945 199U.S. Army Ration Break-Down Calculatorundated 199U.s Department of Agriculture Food Distribution Administration Federal Surplus Commodities Corp.- Schedule FSC-10- Meat Products Purchase SpecificationsFebruary 8, 1943 199Vetrinary Bulletin Supplement to the Army Medical Bulletin, Vol. XXX. No. 4October 1936 199War Department Technical Bulletins1943-1944 199War Department Technical Manuals1940, 1943 199War Department Technical Manuals- Army1941-1942 199War Department Training Manual No. 2100-151- "Army Baker"November 20, 1939 239Pork in the Food Service Industryundated 239Pork Insteadundated 239Pork Loin Profitsundated 239Pork On A Budgetundated 239Pork Today seriesundated 239Processed Meatsundated 239Profits with Porkundated 239Put Pork on the Menu - Notebook Chartundated 239Reader's Digest - Repr Bumsteerundated 239Red Meat in the Diet - A New Lookundated 239Roasting Frozen Meatundated 239School Foodservice Recipe Cardsundated 239Slim Down with Low Calorie Beef Recipesundated 239Specialties for Your House with Porkundated 239Teaching About Meatundated 239Tots at the Tableundated 239Meat Evaluation Handbookundated 239Nautilist Reprints - Red Meat & Healthundated 239The New Porkundated 239Oregon Beef Council - "Western Lite Broil"undated 239Piggy Bank Pork Recipesundated 239Pork Fest seriesundated 239Pork an American Traditionundated 239Pork's Great Outdoorsundated 239What Can You Expect from 300 Caloriesundated 239Names of Retail Beef Cuts as Known in Various Sections in the U.S.A.undated 239Nutritive Value of Meatundated 239Effirient Processing of Pork Carcassesundated 239Update on Pork Nutritionundated 244Pork Promotion1939-1940 V. Research Material 3-4, 144, 162, 171Food and Nutrition News1949-1997 44-45Aging and Nutrition - Research1977-1992 50 and Digital, 119ahcdm_11744_002A Propos Study and Photos1993 October 25Beef Cookery; Recipes; Teachers; Students1984-1985 120Beef Food Industry1995 24Beef Referendum1988 January-April 109Beef ROI Study1988 26Clippings: Lamb, Pork, and Beef(Recipes for Various Holidays)1980-1982 88Consumer Climate1986 23Data Bank Review1988 July-September 22Designing Foods - Animal Product in the Marketplace1987-1988 22-23Diet and Health Monitoring1985-1988 28"Digging For Data" (Teaching Students about Nutrition)1988-1991 88, 97Doane Survey - "Producer Attitudes Toward Beef Research, Educational, and Market Development Programs1980 August 106Food Service Tracking Study1993-1994 27Fresh Poultry and Meat Nutrition Facts1987 April-July 88-91Gallup Organization inc. - Advertising Awareness; Beef Study ; Consumer Pulse; Low-Fat Ground Beef1989-1995 89GMA Research Corporation - "Beef: Usage, Attitudes and Opportunities in Food Service and Consumer Markets1984 26Manufacturing Meat1969-1985 46-49, 108Meat, Food Service Industry, and Grocery Retailers Studies and Surveys1989-1996 22-23Meat Charts; Meat Nutrient Values1939-1989, undated 22National Academy of Sciences1987-1988 88-89, 91National Family Opinion Research Inc (NFO) - Beef Image; Food Consumpton1984-1985 22National Cancer Institute - Giant Foods (Focus Groups)1988 May 45, 84Nutrition Manuals and Brochures1986-1997 23-25, 45Nutritional Requirements for Various Conditions and Stages of Human Life1947-1998 40-41, 67Nutrition Research Programs1969-1975 85, 122Packaging1970s 23 and Digitalahcdm_11744_004"Pork in the Human Diet"1988-1989 85Quality (Meat)1970s 26Red Meat1982-1985 41-44,59-68,83-84, 86, 92, 106-110, 121Research Grants, Grant Programs, Contracts, and Reports1942-1997 22,40, 64-68,70, 82, 87-88Research Proposals1985-1995 27Ronald W. Ward Study - Beef Checkoff1990-1996 27-28School Food Service (Menu Planning); School Lunch Recipes1956-1982 28Science Program1988-1989 60-61,63-67, 70 and Digital, 106ahcdm_11744_001Studies by Dieticians and Physicians; Health Focus; Meat Board Market; Retail Conditions; Consumers; Restaurants; Software; Teachers 1983-1988, 1990-1997 24, 27Study to Track Awareness, Attitudes, and Behavior Regarding Veal1987-1991 119Veal Tracking1991 122Anyway You Cut it1982, 1993, undated 122APROPOS1992 September 8 122Basic Beef Cookery 1977-1985 122Beef FS Cookery Project 1991-1993 122Beef Buying Basics (Family Hero)1980-1981 122Beef: Usage, Attitudes and Opportunities in Foodservice and Consumer Markets 1984 122Beef: Your Stake 1978-1985 122Behaviorscan Information 1986-1987 122Bic- Foodservice FIMPS Study1992 122Choice vs Select Study 1991 122"The Consumer Climate for Meat Production" Management Summary Report- Beef Industry Council File Copy September 1983 122Foodservice Roast Studies1991 122Out of Stock Study1989 October 25 122Walker Study- Grand Junction December 1986 123Dietary Goals Study undated 123Beef Grades Study undated 142Dietary Goals Project files 1971-1977 144Nutrition Strategies: Designs for Heart-Healthy Living 1990 144The Physicians and Sports Medicine Journal June 1993 154Hispanic Marketundated 154Foodservice Trackingundated 154Advertising Awareness & Usage Study 1991, 1993 154Kids Attitudesundated 163American Meat Institute Literature1956-1958 166Beef Board Research Project Reviewundated 168CBC/ Research Alliance- Mktg the 50-Plus Generation1987-1988 168CBC/ Market Development Inc.- Hispanic Consumers1987 168ROI Study1986-1987 168New Hudson Study1987-1988 168AMI/SIRS- Consumer Research Study1986-1987 168Beef Promotion Campaign, Card Research1988 172Bread Softners- Lard Substitutes 1949; 1952 173Meat Reference Files undated 175Working Project- Calculation of Annual Red Meat Consumption1990-1997 175Working Project- Calculation of Annual Red Meat Consumption- "Contribution of Red Meat to the U.S. Diet" by B.C. Breidensteinundated 175Working Project- Calculation of Annual Red Meat Consumption- "Contribution of Red Meat to the U.S. Diet- Beef" by Burdette C. Breidenstein undated 175Working Project- Calculation of Annual Red Meat Consumption- "Contributions of FreshPork to the U.S. Diet" by B.C. Breidenstein and Keith Goodyearundated 175Working Project- Calculation of Annual Red Meat Consumption- "Contributions of Fresh Lamb to the U.S. Diet" by B.C. Breidenstein and Keith Goodyearundated 175Working Project- Calculation of Annual Red Meat Consumption- "Fresh Pork Tables"1992 175Working Project- Calculation of Annual Red Meat Consumption- "Veal"undated 175Working Project- Calculation of Annual Red Meat Consumption- "Summary Tables" by Keith Goodyearundated 2151994 Research Annual Report/ Planning1994 2151994 Research Annual Report/ Design1994 2151994 Research Annual Report/ File Copy1994 2151994 Research Annual Report/ Final Copy for Printer1994 2151994 Research Annual Report/Original Manuscripts/ Tables1994 2151994 Research Annual Report/Original Manuscripts1994 2161993 Research Annual Report1993 2161993 Research Annual Report/ Correspondence/ Budget1993 2161993 Research Annual Report/ Final Copy for Printer1993 2161993 Research Annual Report/ Design, Artwork1993 2161993 Research Annual Report/ Working File1993 2161993 Research Annual Report/ Edited Manuscripts1993 2161993 Research Annual Report/ Original Manuscripts1993 2161992 Annual Research Report- Survey Data1992 2161992 Annual Research Report- RAR Survey Responses1992 2161992 Annual Research Report-Nutrition Dissemenation Drafts (back up file)1992 217Final Report- Foodservice Industry Analysis to Determine Segment Attitudes/ Use of Fresh & Frozen Pork ProductsDecember 19, 1979 242Meat Board Research Program1924-1987 254Nutrition undated 254Quantity Cooking - Frozen Roastsundated 254Lamb Accountability undated 254Meat Industryundated 254First Cowbell Cook-Off1974 254Cowbell Cook-Offundated 254Lamb Committee Program - Builders "For Lamb"1987 255Meat Consumer Attitudesundated 274Basic Investment for Tomorrow's Marketundated 289Nitrites - Correspondence1978 289Meat Board Research1970-1971 290Proposal for Assessing the Suspected Presence of Polynuclear Aromatic Hydrocarbons in Charcoal-Broiled Meats by P.N. DavisMay 1978 290First Mary Blaine Time Surveyundated 293Athersclerosis Diseaseundated 293Cancer/ Meatundated 297Basic Investment for Tomorrow's Market1976 297Study Concerning Meat MerchandisingApril 24, 1968 298Project No. 4 - NAWGA - Meat Cutting Manualundated 298Project No. 6 - U.S. Dept. of Agricultureundated 306Projects - Ag. Handbook No. 87 - USDA: Composition of Foods, Sausage + Luncheon Meats1980 313Dataundated 313Cholestrol Chartsundated 313Special Projects: News Digest Ref. Sources and copiesundated 313Special Projects: Meat Prices1974 313Special Projects: Meat Price Stories1973 313Miscellaneousundated 313Breach researchundated 313Total Beef: Household Restoration Trendsundated 313Food and Social Policy" I1976 313"Meat Prices: A Search for Answers" answersundated 313VALS Study summaryApril 29, 1983 313BEEF: An Evaluation of the In-Home Consumption and How It Has ChangedNovember 1982 313Weekly Numbersundated 313Meat Retail Dataundated 314Nitratesundated 314Beef Dataundated 314Color in Beef Study1941 315"Quality of Beef" - Ag. Experiment Station, Kansas St.August 1944 315Dark Cutting Beef Data on 23 Calves According to ColorMarch 11, 1940 315Summary of 12 Experiments on Color in Beef Study 1938-1941 315State by State Beef Dataundated 315Questionaires + Grade Records for Dark Cutting Beef1941 316Consumer Usage and Attitudes Toward Vealundated 316Vealundated 316K+Aundated 316Veal Business Analysis - K+Aundated 316Fall Retail Promotion - Veal, Discover the Special Choice1993 316Presentation Materialsundated 316JCG - Interviews, Articlesundated 316Humane Farming Associationundated VI. Old Container List

This series contains the original listing. The American Heritage Center has started an ongoing update of this listing. Please refer to this series and series I-V.

 334aMaterial Type-Art & Artifacts. Artifacts (chefs hat, apron, board game) 437Material Type-Art & Artifacts. Artifacts (chefs hat, apron, board game) 574Material Type-Art & Artifacts. Artifacts (chefs hat, apron, board game) 24Material Type-Art & Artifacts. Awards & Certificates 83Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 102Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 130Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 135aMaterial Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 139Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 143Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 146Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 177Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 189Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 229aMaterial Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 243Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 488Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 757aMaterial Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 761Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 762aMaterial Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 773Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 774Material Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 782-782aMaterial Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes> 785aMaterial Type-Audio/Visual. Audio Magnetic Cassette & Reel to Reel Tapes 464Material Type-Audio/Visual. Black & White Motion Picture Film 757b-dMaterial Type-Audio/Visual. Black & White Motion Picture Film 760Material Type-Audio/Visual. Black & White Motion Picture Film 761-761aMaterial Type-Audio/Visual. Black & White Motion Picture Film 762Material Type-Audio/Visual. Black & White Motion Picture Film 764-764aMaterial Type-Audio/Visual. Black & White Motion Picture Film 765-765aMaterial Type-Audio/Visual. Black & White Motion Picture Film 773-774Material Type-Audio/Visual. Black & White Motion Picture Film 773a-773bMaterial Type-Audio/Visual. Black & White Motion Picture Film 778a-cMaterial Type-Audio/Visual. Black & White Motion Picture Film 781Material Type-Audio/Visual. Black & White Motion Picture Film 781a-fMaterial Type-Audio/Visual. Black & White Motion Picture Film 782Material Type-Audio/Visual. Black & White Motion Picture Film 783-783aMaterial Type-Audio/Visual. Black & White Motion Picture Film 785a-785bMaterial Type-Audio/Visual. Black & White Motion Picture Film 786Material Type-Audio/Visual. Black & White Motion Picture Film 786a-eMaterial Type-Audio/Visual. Black & White Motion Picture Film 787a-bMaterial Type-Audio/Visual. Black & White Motion Picture Film 788Material Type-Audio/Visual. Black & White Motion Picture Film 58Material Type-Audio/Visual. Motion Picture Film (masters) 14Material Type-Audio/Visual. Video Cassette Magnetic Tapes 23Material Type-Audio/Visual. Video Cassette Magnetic Tapes 102Material Type-Audio/Visual. Video Cassette Magnetic Tapes 106Material Type-Audio/Visual. Video Cassette Magnetic Tapes 115Material Type-Audio/Visual. Video Cassette Magnetic Tapes 177Material Type-Audio/Visual. Video Cassette Magnetic Tapes 736-740Material Type-Audio/Visual. Video Cassette Magnetic Tapes 740a-bMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 741-744Material Type-Audio/Visual. Video Cassette Magnetic Tapes 744aMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 745Material Type-Audio/Visual. Video Cassette Magnetic Tapes 745a-bMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 746-753Material Type-Audio/Visual. Video Cassette Magnetic Tapes 753a-dMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 754-759Material Type-Audio/Visual. Video Cassette Magnetic Tapes 760-760aMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 762Material Type-Audio/Visual. Video Cassette Magnetic Tapes 763Material Type-Audio/Visual. Video Cassette Magnetic Tapes 765-765aMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 766Material Type-Audio/Visual. Video Cassette Magnetic Tapes 766a-bMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 767-772Material Type-Audio/Visual. Video Cassette Magnetic Tapes 775Material Type-Audio/Visual. Video Cassette Magnetic Tapes 776Material Type-Audio/Visual. Video Cassette Magnetic Tapes 776a-dMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 777-780Material Type-Audio/Visual. Video Cassette Magnetic Tapes 780aMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 782-782aMaterial Type-Audio/Visual. Video Cassette Magnetic Tapes 784Material Type-Audio/Visual. Video Cassette Magnetic Tapes 785Material Type-Audio/Visual. Video Cassette Magnetic Tapes 796Material Type-Audio/Visual. Video Cassette Magnetic Tapes Storage LocatorMaterial Type-Computer Media. Born Digital Files 796Material Type-Computer Media. CD-Roms 51Material Type-Computer Media. Disks (floppy & hard) 60Material Type-Computer Media. Disks (floppy & hard) 462Material Type-Computer Media. Disks (floppy & hard) 762Material Type-Computer Media. Disks (floppy & hard) 792Material Type-Computer Media. Disks (floppy & hard) 87Material Type-Paper. Board of Directors Files 93Material Type-Paper. Board of Directors Files 96Material Type-Paper. Board of Directors Files 107-109Material Type-Paper. Board of Directors Files 111-112Material Type-Paper. Board of Directors Files 114Material Type-Paper. Board of Directors Files 116-117Material Type-Paper. Board of Directors Files 120-122Material Type-Paper. Board of Directors Files 147Material Type-Paper. Board of Directors Files 150-152Material Type-Paper. Board of Directors Files 158Material Type-Paper. Board of Directors Files 160Material Type-Paper. Board of Directors Files 190Material Type-Paper. Board of Directors Files 192-193Material Type-Paper. Board of Directors Files 195Material Type-Paper. Board of Directors Files 201Material Type-Paper. Board of Directors Files 228Material Type-Paper. Board of Directors Files 239Material Type-Paper. Board of Directors Files 246Material Type-Paper. Board of Directors Files 249-251Material Type-Paper. Board of Directors Files 262Material Type-Paper. Board of Directors Files 264Material Type-Paper. Board of Directors Files 270Material Type-Paper. Board of Directors Files 273Material Type-Paper. Board of Directors Files 276-276aMaterial Type-Paper. Board of Directors Files 277Material Type-Paper. Board of Directors Files 279-281Material Type-Paper. Board of Directors Files 283-287Material Type-Paper. Board of Directors Files 289-290Material Type-Paper. Board of Directors Files 293-296Material Type-Paper. Board of Directors Files 303-305Material Type-Paper. Board of Directors Files 316Material Type-Paper. Board of Directors Files 318Material Type-Paper. Board of Directors Files 320Material Type-Paper. Board of Directors Files 323Material Type-Paper. Board of Directors Files 385Material Type-Paper. Board of Directors Files 427Material Type-Paper. Board of Directors Files 440-442Material Type-Paper. Board of Directors Files 445Material Type-Paper. Board of Directors Files 452Material Type-Paper. Board of Directors Files 471Material Type-Paper. Board of Directors Files 552Material Type-Paper. Board of Directors Files 577Material Type-Paper. Board of Directors Files 24Material Type-Paper. Miscellaneous Board 28Material Type-Paper. Miscellaneous Board 58Material Type-Paper. Miscellaneous Board 2Material Type-Paper. Books 10Material Type-Paper. Books 14-16Material Type-Paper. Books 20-23Material Type-Paper. Books 32Material Type-Paper. Books 49Material Type-Paper. Books 50Material Type-Paper. Books 53Material Type-Paper. Books 61Material Type-Paper. Books 84Material Type-Paper. Books 151Material Type-Paper. Books 161-162Material Type-Paper. Books 165-166Material Type-Paper. Books 180Material Type-Paper. Books 182Material Type-Paper. Books 199Material Type-Paper. Books 199aMaterial Type-Paper. Books 204Material Type-Paper. Books 246Material Type-Paper. Books 262-265Material Type-Paper. Books 269Material Type-Paper. Books 271Material Type-Paper. Books 274-274aMaterial Type-Paper. Books 276Material Type-Paper. Books 278Material Type-Paper. Books 289Material Type-Paper. Books 271Material Type-Paper. Books 296Material Type-Paper. Books 341Material Type-Paper. Books 403Material Type-Paper. Books 428Material Type-Paper. Books 430Material Type-Paper. Books 440Material Type-Paper. Books 448Material Type-Paper. Books 480-481Material Type-Paper. Books 728-729Material Type-Paper. Books 731Material Type-Paper. Books 733-734Material Type-Paper. Books 797Material Type-Paper. Books 798Material Type-Paper. Books (This box contains the book Building the Beef Industry, 1898-1998) 76Material Type-Paper. Consumer Studies 33Material Type-Paper. Financial Reports 62Material Type-Paper. Legal Documents 74Material Type-Paper. Legal Documents. 3 dated folders: 1991, 1988, 1990. Folder Titles include Contract Records, Research Proposals1988, 1990, 1991 124Material Type-Paper. Legal Documents. Folder Titles include Contact/Proposals, General Correspondence, Payment Request, Publications/Reports. Large amounts of marketing information 176-177Material Type-Paper. Legal Documents. Box 176 folder dated 1980's and folders contain PR and marketing materials, ads, data, reports, etc. Box 177 contains Marketing information, payment information, folders labeled "Body Culture" 183Material Type-Paper. Legal Documents. Dates include 1957, 1956, 1940's. contains a large number of court case files, some PR material, a large number of charts and guides for the US military and for civilians relating to meat (portions, availability, etc.), certificates for the US army indicating completion of a Meat Board training course1940's, 1956, 1957 196Material Type-Paper. Legal Documents. 2 folders dated 89/90, 88-89. includes General Correspondence, Contract proposals, Publications/Reports1988-1990 203Material Type-Paper. Legal Documents. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, various academic studies 205Material Type-Paper. Legal Documents. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, various academic studies 209Material Type-Paper. Legal Documents 215Material Type-Paper. Legal Documents 217Material Type-Paper. Legal Documents. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, also various academic studies. 1 folder is dated 88-89.1988-1989 272Material Type-Paper. Legal Documents 283Material Type-Paper. Legal Documents 294Material Type-Paper. Legal Documents 303-304Material Type-Paper. Legal Documents 381Material Type-Paper. Legal Documents 403Material Type-Paper. Legal Documents 426Material Type-Paper. Legal Documents 445Material Type-Paper. Legal Documents 457Material Type-Paper. Legal Documents 471Material Type-Paper. Legal Documents 539Material Type-Paper. Legal Documents 567Material Type-Paper. Legal Documents 573Material Type-Paper. Legal Documents 583Material Type-Paper. Legal Documents 587Material Type-Paper. Legal Documents 606Material Type-Paper. Legal Documents. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, also various academic studies. 650Material Type-Paper. Legal Documents 696Material Type-Paper. Legal Documents 703Material Type-Paper. Legal Documents 707-708Material Type-Paper. Legal Documents 29a-qMaterial Type-Paper. Posters and Flip Charts 600-601Material Type-Paper. Posters and Flip Charts 168Material Type-Paper. Professional Research 174Material Type-Paper. Professional Research 186-188Material Type-Paper. Professional Research 203Material Type-Paper. Professional Research. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, various academic studies 205Material Type-Paper. Professional Research. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, various academic studies 209Material Type-Paper. Professional Research 246Material Type-Paper. Professional Research 251Material Type-Paper. Professional Research 261-262Material Type-Paper. Professional Research 265Material Type-Paper. Professional Research 272-273Material Type-Paper. Professional Research 277-278Material Type-Paper. Professional Research 282Material Type-Paper. Professional Research 289Material Type-Paper. Professional Research 296Material Type-Paper. Professional Research 303-305Material Type-Paper. Professional Research 381Material Type-Paper. Professional Research 403Material Type-Paper. Professional Research 430-433Material Type-Paper. Professional Research 441-442Material Type-Paper. Professional Research 445Material Type-Paper. Professional Research 466Material Type-Paper. Professional Research 475Material Type-Paper. Professional Research 522Material Type-Paper. Professional Research 583Material Type-Paper. Professional Research 606Material Type-Paper. Professional Research. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, also various academic studies. 1Material Type-Paper. Printed Material 8Material Type-Paper. Printed Material 12Material Type-Paper. Printed Material 17-18Material Type-Paper. Printed Material 24Material Type-Paper. Printed Material 26Material Type-Paper. Printed Material 33Material Type-Paper. Printed Material 49-50Material Type-Paper. Printed Material 53Material Type-Paper. Printed Material 58Material Type-Paper. Printed Material 63Material Type-Paper. Printed Material. Folder Titles include contract proposals, Publications/Reports, General Correspondence. Documents indicate material is from the early 90's 73Material Type-Paper. Printed Material 80aMaterial Type-Paper. Printed Material 89Material Type-Paper. Printed Material 100Material Type-Paper. Printed Material 104Material Type-Paper. Printed Material 118-119Material Type-Paper. Printed Material 123Material Type-Paper. Printed Material 125Material Type-Paper. Printed Material 129Material Type-Paper. Printed Material 131-132Material Type-Paper. Printed Material 140-141Material Type-Paper. Printed Material 144-145Material Type-Paper. Printed Material 163Material Type-Paper. Printed Material 167Material Type-Paper. Printed Material 170-172Material Type-Paper. Printed Material 176-177Material Type-Paper. Printed Material. Box 176 folder dated 1980's and folders contain PR and marketing materials, ads, data, reports, etc. Box 177 contains Marketing information, payment information, folders labeled "Body Culture" 189Material Type-Paper. Printed Material 191Material Type-Paper. Printed Material 194Material Type-Paper. Printed Material 197Material Type-Paper. Printed Material 202Material Type-Paper. Printed Material 204Material Type-Paper. Printed Material 207-208Material Type-Paper. Printed Material 210Material Type-Paper. Printed Material 213Material Type-Paper. Printed Material 219Material Type-Paper. Printed Material 223Material Type-Paper. Printed Material 225Material Type-Paper. Printed Material 227Material Type-Paper. Printed Material 230Material Type-Paper. Printed Material 235Material Type-Paper. Printed Material 237Material Type-Paper. Printed Material 239-240Material Type-Paper. Printed Material 242-244Material Type-Paper. Printed Material 246-249Material Type-Paper. Printed Material 251Material Type-Paper. Printed Material 258-265Material Type-Paper. Printed Material 269-273Material Type-Paper. Printed Material 276-278Material Type-Paper. Printed Material 282-283Material Type-Paper. Printed Material 286-289Material Type-Paper. Printed Material 292Material Type-Paper. Printed Material 294-300Material Type-Paper. Printed Material 300aMaterial Type-Paper. Printed Material 302-306Material Type-Paper. Printed Material 310-311Material Type-Paper. Printed Material 315-317Material Type-Paper. Printed Material 321Material Type-Paper. Printed Material 324-325Material Type-Paper. Printed Material 327-334Material Type-Paper. Printed Material 343Material Type-Paper. Printed Material 345Material Type-Paper. Printed Material 349Material Type-Paper. Printed Material 354Material Type-Paper. Printed Material 356Material Type-Paper. Printed Material 361Material Type-Paper. Printed Material 364-366Material Type-Paper. Printed Material 368-370Material Type-Paper. Printed Material 375-376Material Type-Paper. Printed Material 380-381Material Type-Paper. Printed Material 383Material Type-Paper. Printed Material 385Material Type-Paper. Printed Material 387-390Material Type-Paper. Printed Material 393Material Type-Paper. Printed Material 397-399Material Type-Paper. Printed Material 403Material Type-Paper. Printed Material 406-408Material Type-Paper. Printed Material 410-418Material Type-Paper. Printed Material 420-421Material Type-Paper. Printed Material 423Material Type-Paper. Printed Material 425Material Type-Paper. Printed Material 427-430Material Type-Paper. Printed Material 434Material Type-Paper. Printed Material 440-443Material Type-Paper. Printed Material 445Material Type-Paper. Printed Material 448Material Type-Paper. Printed Material 451-454Material Type-Paper. Printed Material 457-459Material Type-Paper. Printed Material 461-462Material Type-Paper. Printed Material 467-469Material Type-Paper. Printed Material 471-473Material Type-Paper. Printed Material 475-477Material Type-Paper. Printed Material 480Material Type-Paper. Printed Material 490Material Type-Paper. Printed Material 500Material Type-Paper. Printed Material 503-504Material Type-Paper. Printed Material 507-508Material Type-Paper. Printed Material 512-514Material Type-Paper. Printed Material 518Material Type-Paper. Printed Material 521-523Material Type-Paper. Printed Material 526Material Type-Paper. Printed Material 528-529Material Type-Paper. Printed Material 532Material Type-Paper. Printed Material 535Material Type-Paper. Printed Material 537-539Material Type-Paper. Printed Material 542-544Material Type-Paper. Printed Material 551Material Type-Paper. Printed Material 553-554Material Type-Paper. Printed Material 559Material Type-Paper. Printed Material 567Material Type-Paper. Printed Material 576-578Material Type-Paper. Printed Material 583-586Material Type-Paper. Printed Material 593-597Material Type-Paper. Printed Material 602-603Material Type-Paper. Printed Material 606Material Type-Paper. Printed Material. Includes General Correspondence, Contract Proposal, Payment Requests, Quarterly Reports/Publications, also various academic studies. 608-610Material Type-Paper. Printed Material 612-614Material Type-Paper. Printed Material 618-619Material Type-Paper. Printed Material 629Material Type-Paper. Printed Material 631Material Type-Paper. Printed Material 633Material Type-Paper. Printed Material 647Material Type-Paper. Printed Material 727Material Type-Paper. Printed Material 61Material Type-Paper. Program Material (education kits - K-12) 102-103Material Type-Paper. Program Material (education kits - K-12) 106Material Type-Paper. Program Material (education kits - K-12) 140Material Type-Paper. Program Material (education kits - K-12) 153Material Type-Paper. Program Material (education kits - K-12) 222Material Type-Paper. Program Material (education kits - K-12) 148Material Type-Paper. Project Proposals, Reports, Consumption Reports 164Material Type-Paper. Project Proposals, Reports, Consumption Reports 178-179Material Type-Paper. Project Proposals, Reports, Consumption Reports 181Material Type-Paper. Project Proposals, Reports, Consumption Reports 184Material Type-Paper. Project Proposals, Reports, Consumption Reports 212Material Type-Paper. Project Proposals, Reports, Consumption Reports 225Material Type-Paper. Project Proposals, Reports, Consumption Reports 14Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 16Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 24-25Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 43-46Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 55Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 58Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 94Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 101Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 300Material Type-Paper. Notebooks (spiral bound, handbooks, etc.) 252Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 257Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 267Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 291Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 300aMaterial Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 302Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 337Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 347Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 364Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 395Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 409-410Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 431Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 437Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 442Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 445Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 466Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 480-481Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 485Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 524Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 549Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 564Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 724-725Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 731Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 734Material Type-Paper. Recipe Cards, Boxes, Brochures, Cookbooks 5Material Type-Paper. Speeches 13Material Type-Paper. Speeches 1Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 3-7Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 12-13Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 16Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 19Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 23Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 27-28Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 32Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 34-35Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 41-42Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 47-49Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 51Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 56-57Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 59-60Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 64-75Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 77-86Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 88Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 90-92Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 98-99Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 105Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 110Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 138Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 142-143Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 146Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 154-155Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 169Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 171-173Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 175Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 182Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 185Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 200Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 206Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 211Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 214Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 216Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 218Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 220-221Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 223Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 227Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 232Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 234Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 237Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 240Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 242Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 245-249Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 251Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 253Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 255-256Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 259Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 261-266Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 268-270Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 272-273Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 275Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 277-278Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 283-284Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 287-289Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 292Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 294Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 296Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 298-299Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 301Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 303-310Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 313Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 315-316Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 319Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 322-323Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 326Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 334Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 336-339Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 342Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 344Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 346-349Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 351Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 356Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 358Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 363-365Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 368Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 370-371Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 373-378Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 381-389Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 393-400Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 402-403Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 406-410Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 414-415Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 418-419Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 422-424Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 426-430Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 432Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 435-442Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 444-449Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 451-452Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 454-463Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 465Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 467Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 470-473Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 475Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 478-480Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 482-484Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 486Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 488Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 490-491Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 493-499Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 501Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 502Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 504-511Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 513-525Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 527Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 530-534Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 536-539Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 541-546Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 548Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 552Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 554-557Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 560-563Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 568-577Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 579-582Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 586-592Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 594Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 596Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 598-599Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 602-605Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 609Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 611Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 614-628Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 630Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 632Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 634-635Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 637-642Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 644-646Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 648-652Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 654-659Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 661-663Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 665-676Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 680-682Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 684-690Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 693Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 696-697Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 699-702Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 702aMaterial Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 703-708Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 710-718Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 720-727Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 730Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 732Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 735Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 789-795Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 798Material Type-Paper. Topical Files (consumer information, research, dietary information, program materials, strategies, correspondence, media replies, inventory, memos, advertising information, budget, nutrition, cook-off files, seminars, oversize committee, Amer. Meat Science Assn. (AMSA)) 1Material Type-Photographic. Black & White Prints 9Material Type-Photographic. Black & White Prints 11Material Type-Photographic. Black & White Prints 27-28Material Type-Photographic. Black & White Prints 30-31Material Type-Photographic. Black & White Prints 36-38Material Type-Photographic. Black & White Prints 39-40Material Type-Photographic. Black & White Prints 52Material Type-Photographic. Black & White Prints 54Material Type-Photographic. Black & White Prints 65Material Type-Photographic. Black & White Prints 85Material Type-Photographic. Black & White Prints 95Material Type-Photographic. Black & White Prints 104Material Type-Photographic. Black & White Prints 130Material Type-Photographic. Black & White Prints 149Material Type-Photographic. Black & White Prints 156-157Material Type-Photographic. Black & White Prints 159Material Type-Photographic. Black & White Prints 198Material Type-Photographic. Black & White Prints 223-224Material Type-Photographic. Black & White Prints 226Material Type-Photographic. Black & White Prints 233Material Type-Photographic. Black & White Prints 237-238Material Type-Photographic. Black & White Prints 244Material Type-Photographic. Black & White Prints 250Material Type-Photographic. Black & White Prints 254Material Type-Photographic. Black & White Prints 258Material Type-Photographic. Black & White Prints 261-262Material Type-Photographic. Black & White Prints 264Material Type-Photographic. Black & White Prints 268Material Type-Photographic. Black & White Prints 273Material Type-Photographic. Black & White Prints 276-277Material Type-Photographic. Black & White Prints 289Material Type-Photographic. Black & White Prints 292Material Type-Photographic. Black & White Prints 295Material Type-Photographic. Black & White Prints 308-309Material Type-Photographic. Black & White Prints 317Material Type-Photographic. Black & White Prints 322Material Type-Photographic. Black & White Prints 325Material Type-Photographic. Black & White Prints 331Material Type-Photographic. Black & White Prints 335Material Type-Photographic. Black & White Prints 340Material Type-Photographic. Black & White Prints 350Material Type-Photographic. Black & White Prints 352-353Material Type-Photographic. Black & White Prints 355Material Type-Photographic. Black & White Prints 357Material Type-Photographic. Black & White Prints 360Material Type-Photographic. Black & White Prints 362Material Type-Photographic. Black & White Prints 365-367Material Type-Photographic. Black & White Prints 371Material Type-Photographic. Black & White Prints 373-374Material Type-Photographic. Black & White Prints 376Material Type-Photographic. Black & White Prints 379Material Type-Photographic. Black & White Prints 387Material Type-Photographic. Black & White Prints 392Material Type-Photographic. Black & White Prints 395Material Type-Photographic. Black & White Prints 401Material Type-Photographic. Black & White Prints 401a-bMaterial Type-Photographic. Black & White Prints 405Material Type-Photographic. Black & White Prints 419Material Type-Photographic. Black & White Prints 427Material Type-Photographic. Black & White Prints 440Material Type-Photographic. Black & White Prints 445Material Type-Photographic. Black & White Prints 472-474Material Type-Photographic. Black & White Prints 487Material Type-Photographic. Black & White Prints 492-494Material Type-Photographic. Black & White Prints 499Material Type-Photographic. Black & White Prints 504Material Type-Photographic. Black & White Prints 515Material Type-Photographic. Black & White Prints 518Material Type-Photographic. Black & White Prints 522-524Material Type-Photographic. Black & White Prints 527Material Type-Photographic. Black & White Prints 529-530Material Type-Photographic. Black & White Prints 534Material Type-Photographic. Black & White Prints 540-541Material Type-Photographic. Black & White Prints 547Material Type-Photographic. Black & White Prints 550Material Type-Photographic. Black & White Prints 555Material Type-Photographic. Black & White Prints 565-566Material Type-Photographic. Black & White Prints 581-582Material Type-Photographic. Black & White Prints 595Material Type-Photographic. Black & White Prints 607Material Type-Photographic. Black & White Prints 626Material Type-Photographic. Black & White Prints 640Material Type-Photographic. Black & White Prints 642-643Material Type-Photographic. Black & White Prints 664Material Type-Photographic. Black & White Prints 686Material Type-Photographic. Black & White Prints 697-698Material Type-Photographic. Black & White Prints 702Material Type-Photographic. Black & White Prints 62Material Type-Photographic. Black & White Negatives 223Material Type-Photographic. Black & White Negatives 228Material Type-Photographic. Black & White Negatives 391Material Type-Photographic. Black & White Negatives 401Material Type-Photographic. Black & White Negatives 405Material Type-Photographic. Black & White Negatives 431Material Type-Photographic. Black & White Negatives 438Material Type-Photographic. Black & White Negatives 448Material Type-Photographic. Black & White Negatives 450Material Type-Photographic. Black & White Negatives 457Material Type-Photographic. Black & White Negatives 475Material Type-Photographic. Black & White Negatives 480aMaterial Type-Photographic. Black & White Negatives 488aMaterial Type-Photographic. Black & White Negatives 489Material Type-Photographic. Black & White Negatives 529Material Type-Photographic. Black & White Negatives 541Material Type-Photographic. Black & White Negatives 548Material Type-Photographic. Black & White Negatives 550aMaterial Type-Photographic. Black & White Negatives 570a-bMaterial Type-Photographic. Black & White Negatives 574aMaterial Type-Photographic. Black & White Negatives 582aMaterial Type-Photographic. Black & White Negatives 598Material Type-Photographic. Black & White Negatives 607aMaterial Type-Photographic. Black & White Negatives 664aMaterial Type-Photographic. Black & White Negatives 669aMaterial Type-Photographic. Black & White Negatives 678-679Material Type-Photographic. Black & White Negatives 680aMaterial Type-Photographic. Black & White Negatives 689aMaterial Type-Photographic. Black & White Negatives 692Material Type-Photographic. Black & White Negatives 709-710Material Type-Photographic. Black & White Negatives 719aMaterial Type-Photographic. Black & White Negatives 130aMaterial Type-Photographic. Color Prints 131aMaterial Type-Photographic. Color Prints 135aMaterial Type-Photographic. Color Prints 143aMaterial Type-Photographic. Color Prints 146aMaterial Type-Photographic. Color Prints 149aMaterial Type-Photographic. Color Prints 154aMaterial Type-Photographic. Color Prints 159aMaterial Type-Photographic. Color Prints 210a-cMaterial Type-Photographic. Color Prints 229Material Type-Photographic. Color Prints 231Material Type-Photographic. Color Prints 236Material Type-Photographic. Color Prints 238aMaterial Type-Photographic. Color Prints 241a-fMaterial Type-Photographic. Color Prints 246aMaterial Type-Photographic. Color Prints 248aMaterial Type-Photographic. Color Prints 255aMaterial Type-Photographic. Color Prints 258aMaterial Type-Photographic. Color Prints 264aMaterial Type-Photographic. Color Prints 268aMaterial Type-Photographic. Color Prints 273aMaterial Type-Photographic. Color Prints 276aMaterial Type-Photographic. Color Prints 298aMaterial Type-Photographic. Color Prints 352aMaterial Type-Photographic. Color Prints 385aMaterial Type-Photographic. Color Prints 419aMaterial Type-Photographic. Color Prints 430aMaterial Type-Photographic. Color Prints 431aMaterial Type-Photographic. Color Prints 445aMaterial Type-Photographic. Color Prints 448aMaterial Type-Photographic. Color Prints 475aMaterial Type-Photographic. Color Prints 494aMaterial Type-Photographic. Color Prints 499aMaterial Type-Photographic. Color Prints 504aMaterial Type-Photographic. Color Prints 524aMaterial Type-Photographic. Color Prints 530aMaterial Type-Photographic. Color Prints 571aMaterial Type-Photographic. Color Prints 589aMaterial Type-Photographic. Color Prints 598aMaterial Type-Photographic. Color Prints 607aMaterial Type-Photographic. Color Prints 621aMaterial Type-Photographic. Color Prints 630aMaterial Type-Photographic. Color Prints 636Material Type-Photographic. Color Prints 636aMaterial Type-Photographic. Color Prints 640aMaterial Type-Photographic. Color Prints 642aMaterial Type-Photographic. Color Prints 648aMaterial Type-Photographic. Color Prints 649aMaterial Type-Photographic. Color Prints 653Material Type-Photographic. Color Prints 658aMaterial Type-Photographic. Color Prints 660Material Type-Photographic. Color Prints 662aMaterial Type-Photographic. Color Prints 678aMaterial Type-Photographic. Color Prints 679aMaterial Type-Photographic. Color Prints 683Material Type-Photographic. Color Prints 683aMaterial Type-Photographic. Color Prints 690aMaterial Type-Photographic. Color Prints 691Material Type-Photographic. Color Prints 691aMaterial Type-Photographic. Color Prints 692aMaterial Type-Photographic. Color Prints 694Material Type-Photographic. Color Prints 695Material Type-Photographic. Color Prints 702aMaterial Type-Photographic. Color Prints 710aMaterial Type-Photographic. Color Prints 723aMaterial Type-Photographic. Color Prints 233a-dMaterial Type-Photographic. Color Negatives 248aMaterial Type-Photographic. Color Negatives 401a-bMaterial Type-Photographic. Color Negatives 530aMaterial Type-Photographic. Color Negatives 607aMaterial Type-Photographic. Color Negatives 640aMaterial Type-Photographic. Color Negatives 643aMaterial Type-Photographic. Color Negatives 662aMaterial Type-Photographic. Color Negatives 679aMaterial Type-Photographic. Color Negatives 709aMaterial Type-Photographic. Color Negatives 710aMaterial Type-Photographic. Color Negatives 719aMaterial Type-Photographic. Color Negatives 730aMaterial Type-Photographic. Color Negatives 229a-eMaterial Type-Photographic. Color Slides 231a-eMaterial Type-Photographic. Color Slides 236a-fMaterial Type-Photographic. Color Slides 241a-fMaterial Type-Photographic. Color Slides 276aMaterial Type-Photographic. Color Slides 288aMaterial Type-Photographic. Color Slides 340aMaterial Type-Photographic. Color Slides 350aMaterial Type-Photographic. Color Slides 356Material Type-Photographic. Color Slides 382Material Type-Photographic. Color Slides 406Material Type-Photographic. Color Slides 523aMaterial Type-Photographic. Color Slides 513a-bMaterial Type-Photographic. Color Slides 546aMaterial Type-Photographic. Color Slides 616Material Type-Photographic. Color Slides 642aMaterial Type-Photographic. Color Slides 643bMaterial Type-Photographic. Color Slides 662Material Type-Photographic. Color Slides 669aMaterial Type-Photographic. Color Slides 674aMaterial Type-Photographic. Color Slides 682aMaterial Type-Photographic. Color Slides 707aMaterial Type-Photographic. Color Slides 710aMaterial Type-Photographic. Color Slides 462bMaterial Type-Photographic. Photograph Albums 46Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 48Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 56Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 62Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 76Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 312Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 314Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 359Material Type-Photographic. These Boxes were not sent by NLMB and are not on the shelves 799Material Type-Audio/Visual. Motion Picture Film. Reel to Reel "The Beef Price Story" film 799Material Typer-Paper. Printed Material. "The story behind the PRICE OF BEEF" pamphlet 799Material Type-Paper. Printed Material. Script for "The Beef Price Story" film, Synopsis/ order form for "The Beef Price Story"